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45 - 60 Min
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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and spices.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
Color full stir fry of boiled Carrot and beans with grated coconut
This Lady's finger poriyal is a tempered and sauteed dry South Indian dish made with Lady's finger and spices.
Side dish made with boiled raw banana, sautéed with onions, green chilies, and mild spices.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
The perfect Varuval made by Potato with South indian spices.
The perfect Varuval made by Lady's finger with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Spicy and tangy brinjal and channa which taste super delicious dish go with Rice.
South Indian Potato Channa made with chickpeas, potato and south indian spices
The Homemade Varuval made by Plantain with South indian spices.
The perfect Varuval made by Cauliflower and Channa with spicy touch.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
Thengai sevai or Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor. simple ingredients, tastes amazing.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
Tomato Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with tomato.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Veg Sevai is tasty, tiffen made by tossing rice noodles with a simple tadka & blend with vegetable mix
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Moong Kesari is a desert made with Moong dal, jaggery and ghee
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Cauliflower is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Wheat flour dosa with onions, chilli and cumin
Goodness of coriander and coconut in one chutney
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Smooth beaten buttermilk curry with Ladies fingers
Thenga Chammanthi is a tasty, spiced side dish made by blending coconut, tamarind, ginger & herbs into a thick, coarse chutney, speciality accomplishment from kerala
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Tangy and flavorful Punjabi Kadhi in a tangy yogurt based curry
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Lady's finger finely cooked with special grinded powder.
Delicious South Indian pudding made with vermicelli
Flavourful South Indian breakfast made with semolina flour, herbs, and spices
White cowpea , grated coconut , sundal thalipu
A simple stir-fry of beetroot with grated coconut, a nutritious and tasty side dish.
Mini Oothappams garnished with chopped onions, green chillies, grated carrots, and coriander leaves, served with chutney.
A kozhambu made with sukku (dry ginger), milagu (black pepper), jeera (cumin), small onions, and garlic pods, an aromatic dish with medicinal value.
Radish and white channa Kara kuzhambu cooked with coconut paste
Carrot and beans cooked with spices and coconut paste.
It has boiled Chickpeas, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Freshly Steamed Cut vegetables
Boiled white Chana with seasoning and grated coconut topping.
Vegatable kurma well balanced with masala and coconut paste.
Tomato kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
Cauliflower soup is light and easy soup to prepared at home, carrot soup is packed with all things healthy and nutritious with the goodness of vegetable stock.
Coriander Soup is basically a clear soup that has a tangy and herby taste.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
This carrot soup is a creamy, thick and flavourful soup you'll want to make again and again. This easy one-pot recipe is vegan
Wheat flour batter
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