Available
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Spicy and tangy Radish and Black eye peas which taste super delicious dish go with Rice.
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
A spicy chutney made with onions, tomatoes, Chilli spices.
A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Steamed Ponni Rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.
Thengai sevai or Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor. simple ingredients, tastes amazing.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
Tomato Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with tomato.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Veg Sevai is tasty, tiffen made by tossing rice noodles with a simple tadka & blend with vegetable mix
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
A simple and tasty payasam made with broken wheat
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Roasted moong dal perfectly blended with sugar and seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Moong Kesari is a desert made with Moong dal, jaggery and ghee
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Its a South Indian style side dish for rice made by Broad beans and Karamani
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a papular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Smooth beaten buttermilk curry with Ladies fingers
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Radish and Drumstick's awesome taste cooked with freshly grinded coconut.
Lady's finger finely cooked with special grinded powder.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
It has boiled peanut, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Boiled Karamani with seasoning and grated coconut topping.
A wholesome South Indian stir-fry made with protein-rich black-eyed peas tempered with mustard seeds, curry leaves, onion, and grated coconut
Peanut sundal is a papular south indian style sundal made with peanuts or groundnuts, we can have it in evening snacks
Delicious South Indian pudding made with vermicelli
Flavourful South Indian breakfast made with semolina flour, herbs, and spices
Tangy and refreshing rice dish prepared with lemon juice, tempered with mustard seeds, and infused with a hint of spices, offering a zesty and flavorful meal option.
Onion curd rice is tasty South Indian rice preparation made with cooked rice, yogurt , onion and spices.
A tangy, flavorful South Indian rice dish made with gongura (sorrel leaves) and rice.
Homemade Poori & Masala
Healthy Breakfast
A healthy drink
A healthy kanji
A protein lunch
A tasty rice
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
rice, curd,tempered with mustard seeds,jeera,curryleaves,green chillies,Chana dal and black gram.
Rice, toor dhal, mixed vegetables, oil fenugreek, channa dal, dry chillies, asafoetida, cinnamon, clove, coriander seeds, dry coconut and poppy seeds
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
A flavorful South Indian sambar made with a medley of vegetables and raw mango, simmered in aromatic spice
Flavorful South Indian Raw Mango, Drumstick & Brinjal curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
Mixed sourness of raw mango & curd in seasoned buttermilk curry
Summer seasonal raw mango and neem flowers goodness in soupy rasam
A sweet and tangy South Indian pachadi, papular in mango season and during special occasions, made with raw mango, jaggery, and tempered spices.
Thogayal, a thick coconut based papular chutney and as rice mix, made with raw mango
Kalyana Mango Pickle is a traditional South Indian-style raw mango pickle served at weddings, known for its bold, spicy, and tangy flavor.
Mango Thokku is a spicy and tangy South Indian pickle made from grated raw mangoes and aromatic spices.
Raw mango rice is a flavorful South Indian rice dish made with grated raw mango, spices, and tempered seasonings.
Ragi Koozh with raw mango is a refreshing, tangy-fermented porridge made from finger millet and green mango garnishings.
A cooling South Indian dish where creamy curd rice is enhanced with tangy mango pieces.
Anytime snackable protein-rich South Indian snack made with boiled peanuts and tangy mango shreds.
Rice Vermicelli dish made with raw mango, tempered spices, and herbs.
Delicious South Indian pudding made with vermicelli
Homemade Poori & Masala
Healthy Breakfast
A healthy drink
A healthy kanji
A protein lunch
A tasty rice
A Delicious and comforting South Indian dish made from rice and split yellow moong dal. It's typically flavored with cumin, black pepper, ginger, and garnished with ghee, cashews, and sometimes curry leaves.
White cowpea , grated coconut , sundal thalipu
rice, curd,tempered with mustard seeds,jeera,curryleaves,green chillies,Chana dal and black gram.
Rice, toor dhal, mixed vegetables, oil fenugreek, channa dal, dry chillies, asafoetida, cinnamon, clove, coriander seeds, dry coconut and poppy seeds
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic.
Slow-cooked lentils with gentle spices served alongside a multigrain roti rich in fibre and complex carbs. Together, they deliver protein, steady energy, and mindful nutrition in every bite.
Flavorful South Indian Raw Mango, Drumstick & Brinjal curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A sweet and tangy South Indian pachadi, papular in mango season and during special occasions, made with raw mango, jaggery, and tempered spices.
Thogayal, a thick coconut based papular chutney and as rice mix, made with raw mango
Raw mango rice is a flavorful South Indian rice dish made with grated raw mango, spices, and tempered seasonings.
Ragi Koozh with raw mango is a refreshing, tangy-fermented porridge made from finger millet and green mango garnishings.
A cooling South Indian dish where creamy curd rice is enhanced with tangy mango pieces.
Anytime snackable protein-rich South Indian snack made with boiled peanuts and tangy mango shreds.
A traditional vegetarian nombu kanji made with rice, lentils, vegetables, and mild spices, offering a light, nourishing, and comforting porridge.
A rich and comforting vegetarian nombu kanji prepared with rice, lentils, vegetables, and coconut milk, offering a mildly spiced, creamy, and nourishing porridge.
A warm and comforting carrot soup blended to a smooth consistency, lightly seasoned for a mildly sweet and soothing taste.
A light and nourishing vegetable soup made with carrot, beans, and cabbage, gently seasoned for a comforting, wholesome taste.
A rich and flavorful kurma made with meal maker (soya chunks) cooked in a mildly spiced coconut-based gravy.
Light and flavorful semiya upma served with fresh coconut chutney for a comforting and satisfying meal.
A wholesome semiya vegetable khichdi cooked with mild spices and mixed vegetables, served with fresh coconut chutney for a comforting meal.
Hearty black urad dal rice served with crispy appalam for a wholesome and comforting South Indian meal.
Soft rava upma paired with coconut chutney.
Brinjal and black-eyed peas simmered in a flavorful kulambu.
Drumstick and groundnut cooked with spices and coconut paste.
Radish and white channa Kara kuzhambu cooked with coconut paste
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Carrot and beans cooked with spices and coconut paste.
Vegatable kurma well balanced with masala and coconut paste.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Carrot, beans Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Tomato kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
Tamarind based curry made with Drum sticks and chilli masalas
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
A tangy and flavourful sambar made with tender okra, toor dal, and traditional South Indian spices.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4,Fiber:6g)
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A soupy rasam made with tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices.
A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste.
A mild and creamy potato curry from Kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori.
A mildly spiced and creamy South Indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy
A rich and aromatic South Indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours.
The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
A flavourful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas
A flavourful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Drumstick and groundnut cooked with spices and coconut paste.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavourful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Carrot and beans cooked with spices and coconut paste.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Radish and white channa Kara kuzhambu cooked with coconut paste
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Boiled Potatoes tossed in spices & Crushed Pepper
Carrot stir fry in grinded home style masala
Golden-fried potatoes coated in roasted podi powder and seasoned with classic South Indian spices.
A tangy and spicy brinjal masala cooked with white chickpea and aromatic South Indian spices.
A rich, slow-cooked masala made with brinjal and drumsticks in a spicy tamarind and masala base.
Lady’s finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin.
Drumsticks simmered in a bold, spiced tamarind gravy with a hint of jaggery and aromatic seasoning.
A hearty combination of broad beans and brinjal cooked in a spicy, flavorful thokku-style gravy.
Carrot perfect blend with moong dal masala
Lady's Finger perfect blend with moong dal masala
Brinjal with moong dal dish suitable side for spicy curries
Beans, Lentil and Coconut based side dish
Fried Papaad, lentils, seasonings and grinded Coconut masalas
A perfect blend with moong dal tomato and onion.
Carrot, Beans cooked with spices and cumin flavour
Broad Beans with home grinded Coconut masala mix
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
Its a no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
A simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion or garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic.
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion or garlic.
A traditional sweet made from roasted semolina, ghee, and sugar
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Samba Godhumai and rava perfectly blended with jaggery
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
A crunchy and wholesome dish made with boiled groundnuts, tossed in simple South Indian tempering and garnished with coconut.(Energy:360Kcal,Protein:16g:Carbohydrates:32g,Fat:20g,Fiber:8g)
Black-eyed peas sautéed with mustard seeds, curry leaves, and coconut for a protein-rich, lightly spiced sundal.(Energy:280Kcal,Protein:14g,Carbohydrates:36g,Fat:7g,Fiber:11g)
White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
Soft-boiled peanuts stir-fried with onions, green chillies, and masalas for a spicy and zesty snack.(Energy:360Kcal,Protein:16g,Carbohydrates:32g,Fat:20, Fiber:8g)
Black-eyed peas tossed in a flavourful masala blend with onions and spices, perfect as an evening snack or side
Steamed South Indian white rice, soft and fluffy
Flavourful rice cooked with ripe tomatoes, spices, and a South Indian-style tempering for a mildly spicy taste.
Papular tamil style rice and dal kichadi with Ghee and tempering's.
Rice Sauteed with grated carrot and flavour tempering's.
Fresh grated Coconut and seasonings flavoured variety rice
A home style South Indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside.
Fluffy deep - fried bread made. from unleavened whole wheat
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix
Lemon Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract.
Tomato Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with tomato.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies
A comforting South Indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin.
A tangy and aromatic rice dish tempered with mustard, curry leaves, Peanuts, green chillies, and fresh lemon juice.
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