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45 - 60 Min
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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Steamed Ponni Rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
A simple and tasty payasam made with broken wheat
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Roasted moong dal perfectly blended with sugar and seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Moong Kesari is a desert made with Moong dal, jaggery and ghee
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a papular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Smooth beaten buttermilk curry with Ladies fingers
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Lady's finger finely cooked with special grinded powder.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
It has boiled peanut, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Boiled Karamani with seasoning and grated coconut topping.
A wholesome South Indian stir-fry made with protein-rich black-eyed peas tempered with mustard seeds, curry leaves, onion, and grated coconut
It has boiled Chickpeas, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Peanut sundal is a papular south indian style sundal made with peanuts or groundnuts, we can have it in evening snacks
Delicious South Indian pudding made with vermicelli
White cowpea , grated coconut , sundal thalipu
Tangy and refreshing rice dish prepared with lemon juice, tempered with mustard seeds, and infused with a hint of spices, offering a zesty and flavorful meal option.
Onion curd rice is tasty South Indian rice preparation made with cooked rice, yogurt , onion and spices.
A tangy, flavorful South Indian rice dish made with gongura (sorrel leaves) and rice.
Homemade Poori & Masala
Healthy Breakfast
A healthy drink
A healthy kanji
A protein lunch
A tasty rice
Groundnut , grated coconut , sundal thalipu
Rice, dry roasted lentils (groundnuts,channa dal,bengal gram, nuvulu), curry leaves
rice, curd,tempered with mustard seeds,jeera,curryleaves,green chillies,Chana dal and black gram.
Rice, toor dhal, mixed vegetables, oil fenugreek, channa dal, dry chillies, asafoetida, cinnamon, clove, coriander seeds, dry coconut and poppy seeds
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts
Paal pongal is the most basic pongal cooked in milk till mushy.
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Vegatable kurma well balanced with masala and coconut paste.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Carrot, beans Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Tomato kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
Carrot and beans cooked with spices and coconut paste.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
Karamani Sundal is a protein-rich South Indian snack made with black-eyed peas sautéed in coconut and spices.
Ven Pongal is a comforting South Indian dish of moong dal and rice cooked with ghee, pepper, and cumin.
Puliyotharai is a tangy South Indian rice dish flavored with tamarind paste, spices, and sesame seeds.
Thalicha Thayir Sadam is a cooling South Indian rice dish mixed with spiced yogurt and tempered seasonings.
Lemon Sadam is a zesty South Indian rice dish flavored with fresh lemon juice, turmeric, and mild spices.
Thengai Sadam is a fragrant South Indian rice dish cooked with grated coconut and mild spices.
Pacha Payir Sundal is a healthy snack made with boiled green gram tossed with coconut and mild spices.
A flavorful South Indian sambar made with a medley of vegetables and raw mango, simmered in aromatic spice
Flavorful South Indian Raw Mango, Drumstick & Brinjal curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
Mixed sourness of raw mango & curd in seasoned buttermilk curry
Summer seasonal raw mango and neem flowers goodness in soupy rasam
A sweet and tangy South Indian pachadi, papular in mango season and during special occasions, made with raw mango, jaggery, and tempered spices.
Thogayal, a thick coconut based papular chutney and as rice mix, made with raw mango
Kalyana Mango Pickle is a traditional South Indian-style raw mango pickle served at weddings, known for its bold, spicy, and tangy flavor.
Mango Thokku is a spicy and tangy South Indian pickle made from grated raw mangoes and aromatic spices.
Raw mango rice is a flavorful South Indian rice dish made with grated raw mango, spices, and tempered seasonings.
Ragi Koozh with raw mango is a refreshing, tangy-fermented porridge made from finger millet and green mango garnishings
A cooling South Indian dish where creamy curd rice is enhanced with tangy mango pieces.
Anytime snackable protein- rich South Indian snack made with boiled peanuts and tangy mango shreds
Rice Vermicelli dish made with raw mango, tempered spices, and herbs.
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