Shop Closed
45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Fluffy deep - fried bread made. from unleavened whole wheat
Steamed Ponni Rice
Basmati rice and Yogurt mixed to Creamy smooth tetured rice and tempered
Versatile simple cut vegetables of cucumber , onion , tomato , green chilli with salt and pepper
Diced Potato and Cauliflower prepared with onion , tomato and cashew base Curry
Potato and Peas in thick curry with blend of onion , tomato and spices
Cauliflower and Green peas in thick curry made with onion tomato cashews and spices
Onion tomato cashew mix Thick Masala with Corn kernels and Capsicum
Cauliflower florets cooked with onion and capsicum petals and kadai masal
Ladies finger tawa cooked with home grounded kadai masala
Paneer and Green Peas in thick coated curry made with onion tomato and grounded masala
Cauliflower and Green peas in Curry made of home grounded coarse masalas
Potato and Green peas cooked to dry masala made of onion tomato and spices
Potato and Ladies finger sauteed in onion tomato based masalas to dry fry
Bell Peppers , Cauliflower dry curried with onion tomatoes and bold spices
Tuvar soft cooked with masalas with a deep fried tempering leave it aromatic dal
Cottage cheese in Subtle spiced with aromatic spices delightful thick curry
Aromatic tawa cooked masala rice with Bell peppers and Cauliflower
4 Poori served with Bhaji, Salad & Pickle
Simple Punjabi meal : A Punjabi dish of dahi (curd) and besan (gram flour) based curry cooked with Lady's finger, served with Plain Rice, Papad, Salad and Pickle
Pain Rice with Bottle Gourd Curry served with Papad, Salad and Pickle
Curd Rice meal with mustard and chilli tempering's served with Vegetable Dry, Papad and pickle
Steamed Ponni Rice
Basmati rice and Yogurt mixed to Creamy smooth tetured rice and tempered
Diced Potato and Cauliflower prepared with onion , tomato and cashew base Curry
Potato and Peas in thick curry with blend of onion , tomato and spices
Cauliflower and Green peas in thick curry made with onion tomato cashews and spices
Green peas and Mushrooms in the masalas made with onion tomato cashew based curry
Onion tomato cashew mix Thick Masala with Corn kernels and Capsicum
Cauliflower florets cooked with onion and capsicum petals and kadai masal
Ladies finger tawa cooked with home grounded kadai masala
Paneer and Green Peas in thick coated curry made with onion tomato and grounded masala
Cauliflower and Green peas in Curry made of home grounded coarse masalas
Potato and Green peas cooked to dry masala made of onion tomato and spices
Potato and Ladies finger sauteed in onion tomato based masalas to dry fry
Bell Peppers , Cauliflower dry curried with onion tomatoes and bold spices
Mushroom with Corn Kernels in onion tomato spice blend cooked to dry masala
Vibrant Combination of Mushroom , Paneer , Capsicum in Richness of desi masala to dry fry
Tuvar soft cooked with masalas with a deep fried tempering leave it aromatic dal
Cottage cheese in Subtle spiced with aromatic spices delightful thick curry
Mushrooms and Corn cooked with home made masalas and flavoured Basmati rice
Aromatic tawa cooked masala rice with Bell peppers and Cauliflower
4 Poori served with Bhaji, Salad & Pickle
Simple Punjabi meal : A Punjabi dish of dahi (curd) and besan (gram flour) based curry cooked with Lady's finger, served with Plain Rice, Papad, Salad and Pickle
Pain Rice with Bottle Gourd Curry served with Papad, Salad and Pickle
Curd Rice meal with mustard and chilli tempering's served with Vegetable Dry, Papad and pickle
Fresh and tangy tomato soup full of flavor
A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with No sides )
Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with No sides )
This wheat dosa comes loaded with carrot, beetroot, and onion — fibre-rich, vitamin-packed, and super satisfying. ( served with No sides )
Prepared with fresh spinach and soft paneer, this dish retains iron, antioxidants, and natural flavour through gentle cooking. With zero butter or cream, it’s a lighter, wholesome take on a traditional favourite.
A light, broth-based soup made with fresh vegetables, offering gentle flavour, hydration, and natural nourishment. Prepared with no oil, no sugar, and no cream, it’s high in fibre and perfect for clean eating.
Made using wholewheat flour and freshly blended spinach, this chapati offers a rich source of fibre, iron and vitamins. A light, nutritious and flavourful option for mindful eating.
Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic.
A nutrient-rich meal featuring fresh spinach gravy cooked with soft paneer, paired with a soft wholewheat chapati. High in fibre, iron, and protein — a wholesome, balanced and nourishing plate.
Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry
A traditional vegetarian nombu kanji made with rice, lentils, vegetables, and mild spices, offering a light, nourishing, and comforting porridge.
A rich and comforting vegetarian nombu kanji prepared with rice, lentils, vegetables, and coconut milk, offering a mildly spiced, creamy, and nourishing porridge.
A warm and comforting carrot soup blended to a smooth consistency, lightly seasoned for a mildly sweet and soothing taste.
A light and nourishing vegetable soup made with carrot, beans, and cabbage, gently seasoned for a comforting, wholesome taste.
Crispy and flavorful vegetable cutlets pan-fried on a tawa, made with mixed vegetables and mild spices for a light, crunchy snack.
Crispy and flavorful cauliflower chops made with mashed cauliflower and spices, shaped and shallow-fried to a golden finish.
A rich and flavorful kurma made with meal maker (soya chunks) cooked in a mildly spiced coconut-based gravy.
Soft and fluffy whole wheat phulkas, lightly roasted for a fresh and wholesome taste.
A rich and naturally sweet kheer made with dates, milk, and mild cardamom flavor, offering a smooth and nourishing dessert.
A creamy and rich phirni made with ground rice, milk, dates, and assorted nuts, offering a smooth, mildly sweet, and festive dessert.
Crispy and flavorful pyaz pakoras made with sliced onions coated in spiced gram flour batter and deep-fried to perfection.
Soft and spicy potato filling coated in gram flour batter and deep-fried to a golden, crispy aloo bonda.
Crispy aloo pakodas made with thinly sliced potatoes dipped in spiced gram flour batter and deep-fried to a golden crunch.
Crispy vegetable pakodas made with mixed vegetables coated in spiced gram flour batter and deep-fried to a crunchy finish.
A popular Maharashtrian snack made with spiced potato filling coated in gram flour batter and deep-fried to a golden, crispy finish.
4 Poori served with Bhaji, Salad & Pickle
Simple Punjabi meal : A Punjabi dish of dahi (curd) and besan (gram flour) based curry cooked with Lady's finger, served with Plain Rice, Papad, Salad and Pickle
Pain Rice with Bottle Gourd Curry served with Papad, Salad and Pickle
Curd Rice meal with mustard and chilli tempering's served with Vegetable Dry, Papad and pickle
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
A crispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A creamy payasam made with tapioca pearls, vermicelli, milk, condensed milk, and cardamom.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Steamed plain rice cooked to a soft and fluffy texture, serving as a simple and versatile staple.
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
A tangy Andhra sambar made with drumsticks and toor dal in a light, flavorful broth.
Moong dal payasam cooked with jaggery and cardamom, topped with ghee-roasted cashews, raisins, and dry coconut.
Chaas with a dash of jeera & black salt, blended together. A refreshing side drink!
A creamy, frothy yogurt-based drink, blended with water
Chaas with a dash of jeera & black salt, blended together. A refreshing side drink!
A creamy, frothy yogurt-based drink, blended with water
Urad dal based kerala papad, oil fried puffy
Occasion papular sambar with combination of Brinjal, Lady's finger, Potato and other vegetables
Moong Dhal with onion chilli tempering's
Popular in buttermilk curry with Lady's finger made in Kerala Style.
Beans cooked soft with ginger, garlic, green chilli spice and grated coconut
Kerala style spiced buttermilk
Urad dal based kerala papad, oil fried puffy
Occasion papular sambar with combination of Brinjal, Lady's finger, Potato and other vegetables
Moong Dhal with onion chilli tempering's
Raw banana stir fry with dry chilli spice and flavoured roasted coconut
Popular in buttermilk curry with Lady's finger made in Kerala Style.
Flavourful coconut oil seasoned curd mix with combination of Mix vegetables
Beans cooked soft with ginger, garlic, green chilli spice and grated coconut
Kerala style spiced buttermilk
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Thick lentil based curry with seasonings and shallots
Smooth beaten buttermilk curry with yellow cucumber
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Variation Rasam spiked with the bold flavour of ginger
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Thick lentil based curry with seasonings and shallots
Smooth beaten buttermilk curry with yellow cucumber
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Variation Rasam spiked with the bold flavour of ginger
Coarsely grinded Small onions chutney
Pakka Vada is a crispy kerala style fritter made from gram flour, onions, and spices, deep-fried to golden perfection.
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Moong lentil and greens dish, as side or rice mix
Vermicelli in seasoned & thickened milk, papular payasam for any occasions
Toor dal sambar with simple seasonings cooked with Brinjal
Tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A healthy buttermilk based curry made using Lady's Finger
Popular meal side potato fry cooked with onion tomato based chilli masala
Color full stir fry of Carrot and beans with grated coconut
Vermicelli in seasoned & thickened milk, papular payasam for any occasions
Toor dal sambar with simple seasonings cooked with Brinjal
Tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A healthy buttermilk based curry made using Lady's Finger
Popular meal side potato fry cooked with onion tomato based chilli masala
Color full stir fry of Carrot and beans with grated coconut
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A crispy South Indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown.
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A crispy South Indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown.
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
Andhra Style flavourful tempered curd curry with more onions
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Occasion papular combination payasam with Sago and Semolina
Andhra Style flavourful tempered curd curry with more onions
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Occasion papular combination payasam with Sago and Semolina
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
aAcrispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
aAcrispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Soft Ragi Millet Dosa 3 Nos. With 100 ml Chutney & 100 ml Sambar.
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices. Served with Curd and pickle
2 Parathas Perfectly cooked whole-wheat bread stuffed with mashed Potato and Onions blend with Indian spices. Served with Curd and pickle
Perfectly cooked whole-wheat bread stuffed with grated Paneer blend with Indian spices. Served with Curd and pickle
Rice and combination of vegetables sauteed together with spice masalas served with Raitha, Papad, Salad and Pickle
Brinjal cooked with homemade masalas and flavoured Basmati rice served with Raitha, Papad, Salad and Pickle
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice served with Raitha, Papad, Salad and Pickle
Dal Khichdi with Carrot and Peas, home style, tempered with desi ghee served with Raitha, Papad, Salad and Pickle
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices. Served with Curd and pickle
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices. Served with Curd and pickle
2 Parathas Perfectly cooked whole-wheat bread stuffed with mashed Potato and Onions blend with Indian spices. Served with Curd and pickle
Perfectly cooked whole-wheat bread stuffed with grated Paneer blend with Indian spices. Served with Curd and pickle
Rice and combination of vegetables sauteed together with spice masalas served with Raitha, Papad, Salad and Pickle
Brinjal cooked with homemade masalas and flavoured Basmati rice served with Raitha, Papad, Salad and Pickle
Tawa cooked Rice with Ivy Gourd, masalas and Desi ghee tempering served with Raitha, Papad, Salad and Pickle
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice served with Raitha, Papad, Salad and Pickle
Dal Khichdi with Carrot and Peas, home style, tempered with desi ghee served with Raitha, Papad, Salad and Pickle
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Butter tempered Tuvar Dal with Bottle Gourd
Brinjal cooked in Curd and chickpea flour with flavourful tempering
Peas and Carrots in thick coated curry made with onion tomato masala
Potatoes with cumin is often served as a side dish and normally goes well with hot puris, Tawa Roti, Dal and Rice
Cabbage stir dry fry with home style chilli masala
Comfort One - Bowl meal made of lentils and rice
Simple, soulful poha with onions and vegetables
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Desi flavoured Indian Flatbread tawa cooked with ghee
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaves
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Green Peas cooked in less spice blend curry
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice.(Energy:480Kcal,Protein:18g,Carbohydrates:72g,Fat:12g,Fiber:8g)
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf
Versatile Indian flatbread made with whole wheat and tawa cooked.(Energy:350Kcal,Protein:11g,Carbohydrates:62g,Fat:6g,Fiber:8g)
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Butter tempered Tuvar Dal with Bottle Gourd
Brinjal cooked in Curd and chickpea flour with flavourful tempering
Peas and Carrots in thick coated curry made with onion tomato masala
A delicious & tangy dish made by stir frying thinly sliced Ivy Gourd tempered with various spices
Potatoes with cumin is often served as a side dish and normally goes well with hot puris, Tawa Roti, Dal and Rice
Cabbage stir dry fry with home style chilli masala
Green peas in smooth Spinach curry topped with richness of fresh cream
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice
Simple, soulful poha with onions and vegetables
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Desi flavoured Indian Flatbread tawa cooked with ghee
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Green Peas cooked in less spice blend curry
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice.(Energy:480Kcal,Protein:18g,Carbohydrates:72g,Fat:12g,Fiber:8g)
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf
Versatile Indian flatbread made with whole wheat and tawa cooked.(Energy:350Kcal,Protein:11g,Carbohydrates:62g,Fat:6g,Fiber:8g)
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Green Peas cooked in less spice blend curry
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice.(Energy:480Kcal,Protein:18g,Carbohydrates:72g,Fat:12g,Fiber:8g)
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf
Versatile Indian flatbread made with whole wheat and tawa cooked.(Energy:350Kcal,Protein:11g,Carbohydrates:62g,Fat:6g,Fiber:8g)
Cumin and Lady's Finger flavour punch in curd base Curry
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Potatoes with chilli masalas in curd curry
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Lady's finger in thick curry made with onion tomato base and mild spices
Paneer and Peas in mild spice masala thick curry.(Energy:230Kcal,Protein:13g,Carbohydrates:18g,Fat:14g,Fiber:4g)
Cabbage in thick curry made with onion tomato base and mild spices
Bottle Gourd in mild spice masala thick curry.(Energy:118Kcal,Protein:3g,Carbohydrates:12g,Fat:6g,Fiber:4g)
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Potatoes with chilli masalas in curd curry
Masala spices with onions and goodness of spinach in curd curry.(Energy:140Kcal,Protein:6g,Carbohydrates:14g,Fat:7g,Fiber:4g)
Bottle Gourd in curdy curry with cumin's and spices seasonings
Cumin and Lady's Finger flavour punch in curd base Curry
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Cumin and Lady's Finger flavour punch in curd base Curry
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Lady's finger in thick curry made with onion tomato base and mild spices
Paneer and Peas in mild spice masala thick curry.(Energy:230Kcal,Protein:13g,Carbohydrates:18g,Fat:14g,Fiber:4g)
Cabbage in thick curry made with onion tomato base and mild spices
The garam spices and onion tomato base spice masala curry with Ivy Gourd
Bottle Gourd in mild spice masala thick curry.(Energy:118Kcal,Protein:3g,Carbohydrates:12g,Fat:6g,Fiber:4g)
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Potatoes with chilli masalas in curd curry
Masala spices with onions and goodness of spinach in curd curry.(Energy:140Kcal,Protein:6g,Carbohydrates:14g,Fat:7g,Fiber:4g)
Bottle Gourd in curdy curry with cumin's and spices seasonings
Cumin and Lady's Finger flavour punch in curd base Curry
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Lady's finger in thick curry made with onion tomato base and mild spices
Paneer and Peas in mild spice masala thick curry.(Energy:230Kcal,Protein:13g,Carbohydrates:18g,Fat:14g,Fiber:4g)
Cabbage in thick curry made with onion tomato base and mild spices
The garam spices and onion tomato base spice masala curry with Ivy Gourd
Bottle Gourd in mild spice masala thick curry.(Energy:118Kcal,Protein:3g,Carbohydrates:12g,Fat:6g,Fiber:4g)
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Potatoes with chilli masalas in curd curry
Masala spices with onions and goodness of spinach in curd curry.(Energy:140Kcal,Protein:6g,Carbohydrates:14g,Fat:7g,Fiber:4g)
Bottle Gourd in curdy curry with cumin's and spices seasonings
Fresh Mint and Coriander leaves added with masalas tawa cooked basmati rice
Potatoes with mix of onions and mild spice masalas stuffed flatbread
Healthy Indian whole Wheat flatbread tawa and flame cooked, butter added
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Ragi roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour.
Fresh aromatic Mint and Coriander leaves added with masalas tawa cooked basmati rice
Potatoes with mix of onions and mild spice masalas stuffed flatbread
Healthy Indian whole Wheat flatbread tawa and flame cooked, butter added
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Ivy Gourd added with masalas tawa cooked home style basmati variety Rice
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Ragi roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour.
Potatoes with mix of onions and mild spice masalas stuffed flatbread
Healthy Indian whole Wheat flatbread tawa and flame cooked, butter added
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Ivy Gourd added with masalas tawa cooked home style basmati variety Rice
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Multigrain roti is made with Mix nutritious flours that provide iron, protein, fiber and vitamins
Mix Veg taste well balanced in home masalas and lentils
Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Rasam with seasoning of cumin and other spices along with pepper corns
Tomato based soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Popular in buttermilk curry with Lady's finger
Curd and besan flour with flavourful tempering
Lady's finger stir dry fry with home style chilli masala
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Tamarind Rice - A papular tangy mixed rice
Comfort One - Bowl meal made of lentils and rice
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Bonda is a papular South Indian tea time snack made using greens and besan flour
Indian dessert made with Semolina, ghee and sugar
Vermicelli in seasoned milk, papular payasam for any occasions
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.(Energy:155Kcal,Protein:8g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and toor dal, gently spiced and made without onion and garlic.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
Mix Veg taste well balanced in home masalas and lentils
Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Rasam with seasoning of cumin and other spices along with pepper corns
Tomato based soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Popular in buttermilk curry with Lady's finger
Curd and besan flour with flavourful tempering
Lady's finger stir dry fry with home style chilli masala
Boiled white Chickpea with seasoning and grated coconut topping.
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Tamarind Rice - A papular tangy mixed rice
Comfort One - Bowl meal made of lentils and rice
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Bonda is a papular South Indian tea time snack made using greens and besan flour
Indian dessert made with Semolina, ghee and sugar
Vermicelli in seasoned milk, papular payasam for any occasions
Mix Veg taste well balanced in home masalas and lentils
Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Rasam with seasoning of cumin and other spices along with pepper corns
Tomato based soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Popular in buttermilk curry with Lady's finger
Curd and besan flour with flavourful tempering
Lady's finger stir dry fry with home style chilli masala
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Tamarind Rice - A papular tangy mixed rice
Comfort One - Bowl meal made of lentils and rice
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Bonda is a papular South Indian tea time snack made using greens and besan flour
Indian dessert made with Semolina, ghee and sugar
Vermicelli in seasoned milk, papular payasam for any occasions
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.(Energy:155Kcal,Protein:8g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and toor dal, gently spiced and made without onion and garlic.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.(Energy:155Kcal,Protein:8g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and toor dal, gently spiced and made without onion and garlic.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
The papular tuvar lentil in masalas cooked with Cabbage
Protein rich tuvar lentil with tempering's with tomatoes
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Masala spices with onions and goodness of spinach in curd curry
Bottle Gourd in curdy curry with cumin's and spices seasonings
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices
Lady's finger tawa cooked with homemade masala
Lady's finger stir dry fry with home style chilli masala
Chopped Brinjal stir dry fry with home style chilli masala
The papular tuvar lentil in masalas cooked with Cabbage
Protein rich tuvar lentil with tempering's with tomatoes
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Masala spices with onions and goodness of spinach in curd curry
Bottle Gourd in curdy curry with cumin's and spices seasonings
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices
Lady's finger tawa cooked with homemade masala
Lady's finger stir dry fry with home style chilli masala
Chopped Brinjal stir dry fry with home style chilli masala
Lady's finger in thick curry made with onion tomato base and mild spices
The garam spices and spice masala curry with Green peas
Cabbage in thick curry made with onion tomato base and mild spices
Bottle Gourd in mild spice masala thick curry
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Lady's finger in thick curry made with onion tomato base and mild spices
The garam spices and spice masala curry with Green peas
Cabbage in thick curry made with onion tomato base and mild spices
The garam spices and onion tomato base spice masala curry with Ivy Gourd
Bottle Gourd in mild spice masala thick curry
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Bottle Gourd in silky Green spinach cooked with mild masalas
Green creamy spinach curry with Potato Chunks
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
Home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Simple, soulful poha with onions and masalas, topped with peanuts
A classic breakfast favourite prepared from flattened rice with mild spices
Flattened rice flakes mixed with curd and spices & seasoning
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
Home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Simple, soulful poha with onions and masalas, topped with peanuts
A classic breakfast favourite prepared from flattened rice with mild spices
Flattened rice flakes mixed with curd and spices & seasoning
The vibrant green colour flattened rice meal made with Spinach
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Ivy Gourd added with masalas tawa cooked home style basmati variety Rice
Versatile Indian flatbread made with whole wheat and tawa cooked
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Versatile Indian flatbread made with whole wheat and tawa cooked
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Favourite Raitha made with creamy Curd, lightly spiced and with Fried Boondi pearls
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Favourite Raitha made with creamy Curd, lightly spiced and with Fried Boondi pearls
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Spinach ball fritters with ajwain flavour and spices
Indian dessert made with Rava. ghee and sugar
Flattened rice in thick flavoured milk
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Curd beaten Buttermilk with Spices and herbs
A creamy, frothy sweetened curd drink
Timeless classic, Lemon Juice, zesty and citrusy
Spiced, tangy and savoury Indian papular drink
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Indian dessert made with Rava. ghee and sugar
Flattened rice in thick flavoured milk
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Curd beaten Buttermilk with Spices and herbs
A creamy, frothy sweetened curd drink
Timeless classic, Lemon Juice, zesty and citrusy
Spiced, tangy and savoury Indian papular drink
Sabudana Kheer is a creamy dessert made by simmering soaked sago pearls in milk with sugar and cardamom.
Pyaaz Pakora is a crunchy fritter made with sliced onions coated in spiced gram-flour batter and deep-fried.
Daliya Khichdi is a wholesome dish made with broken wheat, lentils, and mild spices for a hearty meal.
Warm, comforting semolina halwa infused with ghee and cardamom.
Sweet vermicelli pudding cooked in milk and garnished with nuts.
Soft, fried sweet dumplings coated in sugar syrup with a festive aroma.
Warm, comforting semolina halwa infused with ghee and cardamom.
Sweet vermicelli pudding cooked in milk and garnished with nuts.
Soft, fried sweet dumplings coated in sugar syrup with a festive aroma.
The papular tuvar lentil in masalas cooked with Cabbage.(Energy:155Kcal,Protein:9g,Carbohydrates:18g,Fat:5g,Fiber:5g)
Protein rich tuvar lentil with tempering's with tomatoes.(Energy:158Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety.(Energy:160Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked with Cabbage.(Energy:155Kcal,Protein:9g,Carbohydrates:18g,Fat:5g,Fiber:5g)
Protein rich tuvar lentil with tempering's with tomatoes.(Energy:158Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety.(Energy:160Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked with Cabbage.(Energy:155Kcal,Protein:9g,Carbohydrates:18g,Fat:5g,Fiber:5g)
Protein rich tuvar lentil with tempering's with tomatoes.(Energy:158Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety.(Energy:160Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices.(Energy:155Kcal,Protein:5g,Carbohydrates:20g,Fat:7g,Fiber:5g)
Lady's finger stir dry fry with home style chilli masala
Chopped Brinjal stir dry fry with home style chilli masala
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices.(Energy:155Kcal,Protein:5g,Carbohydrates:20g,Fat:7g,Fiber:5g)
Lady's finger stir dry fry with home style chilli masala
Chopped Brinjal stir dry fry with home style chilli masala
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices.(Energy:155Kcal,Protein:5g,Carbohydrates:20g,Fat:7g,Fiber:5g)
Lady's finger stir dry fry with home style chilli masala
Chopped Brinjal stir dry fry with home style chilli masala
Bottle Gourd in silky Green spinach cooked with mild masalas
Green creamy spinach curry with Potato Chunks
Bottle Gourd in silky Green spinach cooked with mild masalas
Green creamy spinach curry with Potato Chunks
Bottle Gourd in silky Green spinach cooked with mild masalas
Green creamy spinach curry with Potato Chunks
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice.(Energy:465Kcal,Protein:15g,Carbohydrates:70g,Fat:12g,Fiber:7g)
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice.(Energy:465Kcal,Protein:15g,Carbohydrates:70g,Fat:12g,Fiber:7g)
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice.(Energy:465Kcal,Protein:15g,Carbohydrates:70g,Fat:12g,Fiber:7g)
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Lady's Finger cut into small pieces
Cut mixed vegetables ( carrot, beans,Broad beans,Drumstick)
Small cut beans
Small cube cut carrots
Lady's Finger cut into small pieces
Cut mixed vegetables ( carrot, beans,Broad beans,Drumstick)
Small cut beans
Small cube cut carrots
Lady's Finger cut into small pieces
Standard size Length cut Drumsticks
Cut mixed vegetables ( carrot, beans,Broad beans,Drumstick)
Small cut beans
Small cube cut carrots
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Indian dessert made with Rava. ghee and sugar
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Indian dessert made with Rava. ghee and sugar
Flattened rice in thick flavoured milk
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Indian dessert made with Rava. ghee and sugar
Flattened rice in thick flavoured milk
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
The vibrant green colour flattened rice meal made with Spinach.(Energy:450Kcal,Protein:12g,Carbohydrates:66g,Fat:14g,Fiber:6g)
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
The vibrant green colour flattened rice meal made with Spinach.(Energy:450Kcal,Protein:12g,Carbohydrates:66g,Fat:14g,Fiber:6g)
Crispy kuttu flour puris served with flavourful spiced potato curry ( 250 ml ).
Fluffy golden puris served with a flavourful spiced potato bhaji ( 250 ml ).
Extra Charges may Apply
