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45 - 60 Mins
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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Yellow cucumber , toor dal based thin consistency andhra sambar
Fragrant lemony turmeric rice uplifted with the brightnesss of fresh lemon juice
Plain veetu dosa served with spicy Kara chutney
Spicy tomato thokku served with papad
Well-softened Lady's finger with dal and tempering spices
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Rasam is mainly made with tomatoes and dal with spices
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Garlic Rasam is a spiced, sour variety seasoned with more garlic
The basic combination all condiments Rasam with garlic, pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and Homemade Rasam powder
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Raw Rice Cooked.
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
This Ragi Dosa recipe is a healthy and fermented dosa variety made with ragi flour
Potato batons dry fry with chilli and coconut coarsely grinded masala
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Finely small cube cut onions
Rice & urad smooth grinded thick batter
Rice & urad smooth grinded batter
Crispy and fluffy fried doughnuts made from urad dal batter, a classic taste
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