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45 - 60 Mins
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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Spicy and tangy brinjal and channa which taste super delicious dish go with Rice.
South Indian Potato Channa made with chickpeas, potato and south indian spices
The Homemade Varuval made by Plantain with South indian spices.
Is a delicious South Indian style semi - dry poriyal. Kathirikai Murungakkai flavourful poriyal tastes yummy as a side with an
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Its a South Indian style side dish for rice made by Broad beans and Karamani
Paniyaram is a tasty savoury rice ball made using fermented rice and urad dal batter along with tempered onion and spices
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Side dish made with boiled raw banana, sautéed with onions, green chilies, and mild spices.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Thengai sevai or Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor. simple ingredients, tastes amazing.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
Tomato Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with tomato.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Chapati is Indian flat bread made of wheat flour
Boiled Karamani with seasoning and grated coconut topping.
A wholesome South Indian stir-fry made with protein-rich black-eyed peas tempered with mustard seeds, curry leaves, onion, and grated coconut
It has boiled Chickpeas, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Boiled white Chana with seasoning and grated coconut topping.
Drumstick and groundnut cooked with spices and coconut paste.
Radish and white channa Kara kuzhambu cooked with coconut paste
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
Tamarind based curry made with Drum sticks and chilli masalas
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
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