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Flat Rs150 Off
Fresh Mint and Coriander leaves added with masalas tawa cooked basmati rice
Potatoes with mix of onions and mild spice masalas stuffed flatbread
Long slender grain aromatic, White rice
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Bihari delicacy prepared from roasted channa dal flour spiced with herbs
A healthy traditional north Indian roti recipe made with bajra flour or pearl millet flour.
Aromatic rice cooked with Green peas and flavourful spices.
Rice and combination of Bottle Gourd sauteed together with spice masalas
Ivy Gourd added with masalas tawa cooked home style basmati variety Rice
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices.
This corn-based unleavened flatbreads are delicious, slightly sweet from the maize flour or cornmeal
Multigrain roti is made with Mix nutritious flours that provide iron, protein, fiber and vitamins
Ragi roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat flour.
Ragi poori is a healthy alternate made with a combination of ragi flour and wheat flour.
Long slender grain aromatic, White rice
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Bihari delicacy prepared from roasted channa dal flour spiced with herbs
A healthy traditional north Indian roti recipe made with bajra flour or pearl millet flour.
Ivy Gourd added with masalas tawa cooked home style basmati variety Rice
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaves
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Versatile Indian flatbread made with whole wheat and tawa cooked
Green Peas cooked in less spice blend curry
Comfort One - Bowl meal made of lentils and rice.(Energy:480Kcal,Protein:18g,Carbohydrates:72g,Fat:12g,Fiber:8g)
Versatile Indian flatbread made with whole wheat and tawa cooked.(Energy:350Kcal,Protein:11g,Carbohydrates:62g,Fat:6g,Fiber:8g)
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Potatoes with chilli masalas in curd curry
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Lady's finger in thick curry made with onion tomato base and mild spices
Paneer and Peas in mild spice masala thick curry
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Masala spices with onions and goodness of spinach in curd curry
Cabbage in thick curry made with onion tomato base and mild spices
The garam spices and onion tomato base spice masala curry with Ivy Gourd
Bottle Gourd in mild spice masala thick curry.(Energy:118Kcal,Protein:3g,Carbohydrates:12g,Fat:6g,Fiber:4g)
Potatoes with chilli masalas in curd curry
Chickpea in gram flour whipped curd and tempered spices
Bottle Gourd in curdy curry with cumin's and spices seasonings
Paneer and Peas in mild spice masala thick curry.(Energy:230Kcal,Protein:13g,Carbohydrates:18g,Fat:14g,Fiber:4g)
Masala spices with onions and goodness of spinach in curd curry.(Energy:140Kcal,Protein:6g,Carbohydrates:14g,Fat:7g,Fiber:4g)
Chickpea in gram flour whipped curd and tempered spices.(Energy:155Kcal,Protein:8g,Carbohydrates:16g,Fat:7g,Fiber:5g)
Lady's finger in thick curry made with onion tomato base and mild spices
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
The garam spices and onion tomato base spice masala curry with Ivy Gourd
Ada cooked soft in coconut milk, sweetened with jaggery
Smooth beaten buttermilk curry with yellow cucumber
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Pakka Vada is a crispy kerala style fritter made from gram flour, onions, and spices, deep-fried to golden perfection.
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Thick lentil based curry with seasonings and shallots
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Stir fry Beans with seasoning and tempering chilli coconut masalas
Variation Rasam spiked with the bold flavour of ginger
Coarsely grinded Small onions chutney
Pakka Vada is a crispy kerala style fritter made from gram flour, onions, and spices, deep-fried to golden perfection.
Smooth beaten buttermilk curry with yellow cucumber
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Pakka Vada is a crispy kerala style fritter made from gram flour, onions, and spices, deep-fried to golden perfection.
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Variation Rasam spiked with the bold flavour of ginger
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
aAcrispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Red chilli shiny sauteed potatoes in copra based thick masala
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Yellow cucumber made to chutney for meal sides
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
aAcrispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Yellow cucumber made to chutney for meal sides
The papular tuvar lentil in masalas cooked with Cabbage
Protein rich tuvar lentil with tempering's with tomatoes
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety
The papular tuvar lentil in masalas cooked with Cabbage.(Energy:155Kcal,Protein:9g,Carbohydrates:18g,Fat:5g,Fiber:5g)
Protein rich tuvar lentil with tempering's with tomatoes.(Energy:158Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety.(Energy:160Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices
Lady's finger stir dry fry with home style chilli masala
Chopped Brinjal stir dry fry with home style chilli masala
Potato and Chickpea cooked along with Herbs and Spices
Protein rich dry dish with Spinach and Chickpea.(Energy:178Kcal,Protein:8g,Carbohydrates:20g,Fat:7g,Fiber:7g)
Potato, Spinach in thickened side made with onion tomato and aromatic spices.(Energy:155Kcal,Protein:5g,Carbohydrates:20g,Fat:7g,Fiber:5g)
Potatoes cooked with onion, Brinjal with home style chilli masala
Lady's finger stir dry fry with home style chilli masala
Chopped Brinjal stir dry fry with home style chilli masala
Green creamy spinach curry with Potato Chunks
Bottle Gourd in silky Green spinach cooked with mild masalas
Smooth Green spinach, Chickpea curry with mild masalas
Green spinach curry with Kidney beans
Green creamy spinach curry with Potato Chunks
Smooth Green spinach, Chickpea curry with mild masalas
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice.(Energy:465Kcal,Protein:15g,Carbohydrates:70g,Fat:12g,Fiber:7g)
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
The vibrant green colour flattened rice meal made with Spinach.(Energy:450Kcal,Protein:12g,Carbohydrates:66g,Fat:14g,Fiber:6g)
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Favourite Raitha made with creamy Curd, lightly spiced and with Fried Boondi pearls
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Favourite Raitha made with creamy Curd, lightly spiced and with Fried Boondi pearls
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion and garlic
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.(Energy:155Kcal,Protein:8g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion and garlic
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml and its Serves 1 - 2
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Thoran, Avial, Moru Curry & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Pappu & Charu), Each 250 ml of (Vepudu, Fry, Masala Kura & Payasam) its Serves 3 - 4
Each 250 ml of (Pappu, Charu & Vepudu) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys (Andhra Green Chilli Chutney, Tomato Palli Chutney) 250 ml & its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Avial) its Serves 1 - 2(Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml and its Serves 1 - 2
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Thoran, Avial, Moru Curry & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Small cut beans
Small cube cut carrots
One portion Ginger, one portion Garlic made to smooth thick paste
Ginger made to smooth thick paste
Garlic made to smooth thick paste
Lady's Finger cut into small pieces
Standard size Length cut Drumsticks
Cut mixed vegetables ( carrot, beans,Broad beans,Drumstick)
Small cut beans
Small cube cut carrots
One portion Ginger, one portion Garlic made to smooth thick paste
Ginger made to smooth thick paste
Garlic made to smooth thick paste
Indian dessert made with Rava. ghee and sugar
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Flattened rice in thick flavoured milk
Indian dessert made with Rava. ghee and sugar
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Spinach ball fritters with ajwain flavour and spices
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