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Get 30% Off On First 5 Orders.
Flat Rs150 Off
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Sambar with toor lentils, Andhra chilli masala and Mixed Vegetables
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Occasion papular combination payasam with Sago and Semolina
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
aAcrispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Moong lentil and greens dish, as side or rice mix
Vermicelli in seasoned & thickened milk, papular payasam for any occasions
Toor dal sambar with simple seasonings cooked with Brinjal
Tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A healthy buttermilk based curry made using Lady's Finger
Popular meal side potato fry cooked with onion tomato based chilli masala
Color full stir fry of Carrot and beans with grated coconut
Simple & healthy Garlic pearl coconut chutney type tastes great with hot rice mix
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices. Served with Curd and pickle
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices. Served with Curd and pickle
2 Parathas Perfectly cooked whole-wheat bread stuffed with mashed Potato and Onions blend with Indian spices. Served with Curd and pickle
Perfectly cooked whole-wheat bread stuffed with grated Paneer blend with Indian spices. Served with Curd and pickle
4 Poori served with Bhaji, Salad & Pickle
homemade, Simple Meal. Kidney Beans Curry and Plain Rice served with Papad, Salad and Pickle
Simple Punjabi meal : A Punjabi dish of dahi (curd) and besan (gram flour) based curry cooked with Lady's finger, served with Plain Rice, Papad, Salad and Pickle
homemade, Simple Meal. Chickpea curry and Plain Rice Served with Papad, Salad and Pickle
Pain Rice with Bottle Gourd Curry served with Papad, Salad and Pickle
Curd Rice meal with mustard and chilli tempering's served with Vegetable Dry, Papad and pickle
Rice and combination of vegetables sauteed together with spice masalas served with Raitha, Papad, Salad and Pickle
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice served with Raitha, Papad, Salad and Pickle
Dal Khichdi with Carrot and Peas, home style, tempered with desi ghee served with Raitha, Papad, Salad and Pickle
The papular tuvar lentil in masalas cooked with Cabbage
Protein rich tuvar lentil with tempering's with tomatoes
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Potatoes with chilli masalas in curd curry
Masala spices with onions and goodness of spinach in curd curry
Chickpea in gram flour whipped curd and tempered spices
Bottle Gourd in curdy curry with cumin's and spices seasonings
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices
Lady's finger tawa cooked with homemade masala
Potato and Chickpea cooked along with Herbs and Spices
Lady's finger stir dry fry with home style chilli masala
Protein rich dry dish with Spinach and Chickpea
Chopped Brinjal stir dry fry with home style chilli masala
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
Home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
A classic breakfast favourite prepared from flattened rice with mild spices
Flattened rice flakes mixed with curd and spices & seasoning
Mix Veg taste well balanced in home masalas and lentils
Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Rasam with seasoning of cumin and other spices along with pepper corns
Tomato based soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Popular in buttermilk curry with Lady's finger
Curd and besan flour with flavourful tempering
Lady's finger stir dry fry with home style chilli masala
Boiled white Chickpea with seasoning and grated coconut topping.
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Tamarind Rice - A papular tangy mixed rice
Comfort One - Bowl meal made of lentils and rice
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Bonda is a papular South Indian tea time snack made using greens and besan flour
Indian dessert made with Semolina, ghee and sugar
Vermicelli in seasoned milk, papular payasam for any occasions
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion and garlic
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
Occasion papular sambar with combination of Brinjal, Lady's finger, Potato and other vegetables
Moong Dhal with onion chilli tempering's
Raw banana stir fry with dry chilli spice and flavoured roasted coconut
Popular in buttermilk curry with Lady's finger made in Kerala Style.
Flavourful coconut oil seasoned curd mix with combination of Mix vegetables
Beans cooked soft with ginger, garlic, green chilli spice and grated coconut
Kerala style spiced buttermilk
Smooth beaten buttermilk curry with yellow cucumber
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Pakka Vada is a crispy kerala style fritter made from gram flour, onions, and spices, deep-fried to golden perfection.
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Lady's finger in thick curry made with onion tomato base and mild spices
The garam spices and spice masala curry with Green peas
Paneer and Peas in mild spice masala thick curry
Cabbage in thick curry made with onion tomato base and mild spices
The garam spices and onion tomato base spice masala curry with Ivy Gourd
Bottle Gourd in mild spice masala thick curry
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Bottle Gourd in silky Green spinach cooked with mild masalas
Smooth Green spinach, Chickpea curry with mild masalas
Green creamy spinach curry with Potato Chunks
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Butter tempered Tuvar Dal with Bottle Gourd
Brinjal cooked in Curd and chickpea flour with flavourful tempering
Cumin and Lady's Finger flavour punch in curd base Curry
Peas and Carrots in thick coated curry made with onion tomato masala
Potatoes with cumin is often served as a side dish and normally goes well with hot puris, Tawa Roti, Dal and Rice
Cabbage stir dry fry with home style chilli masala
Soft Paneer cooked in less spice blend curry
Curried dish made with kidney beans, spices and herbs.
Green peas in smooth Spinach curry topped with richness of fresh cream
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice
Simple, soulful poha with onions and vegetables
Fresh Mint and Coriander leaves added with masalas tawa cooked basmati rice
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Potatoes with mix of onions and mild spice masalas stuffed flatbread
Desi flavoured Indian Flatbread tawa cooked with ghee
Healthy Indian whole Wheat flatbread tawa and flame cooked, butter added
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaves
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf
Versatile Indian flatbread made with whole wheat and tawa cooked
Erissery – A Kerala-style curry made with pumpkin, lentils, and coconut.
Bihari delicacy prepared from roasted channa dal flour spiced with herbs
Versatile Indian flatbread made with whole wheat and tawa cooked
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Favourite Raitha made with creamy Curd, lightly spiced and with Fried Boondi pearls
Smooth fresh beaten curd with mild spice and tangy masalas
Fresh dice cut cucumbers and fresh herbs
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Indian dessert made with Rava. ghee and sugar
Flattened rice in thick flavoured milk
Sweet wheat batter, shaped and deep fried
A creamy, frothy sweetened curd drink
The papular tuvar lentil in masalas cooked with Cabbage
Protein rich tuvar lentil with tempering's with tomatoes
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices
Lady's finger stir dry fry with home style chilli masala
Chopped Brinjal stir dry fry with home style chilli masala
Lady's finger in thick curry made with onion tomato base and mild spices
Paneer and Peas in mild spice masala thick curry
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Masala spices with onions and goodness of spinach in curd curry
Green creamy spinach curry with Potato Chunks
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Favourite Raitha made with creamy Curd, lightly spiced and with Fried Boondi pearls
Smooth fresh beaten curd with mild spice and tangy masalas
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Indian dessert made with Rava. ghee and sugar
Sweet wheat batter, shaped and deep fried
Long slender grain aromatic, White rice
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Bihari delicacy prepared from roasted channa dal flour spiced with herbs
A healthy traditional north Indian roti recipe made with bajra flour or pearl millet flour.
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