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45-60 mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and spices.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Color full stir fry of boiled Carrot and beans with grated coconut
This Lady's finger poriyal is a tempered and sauteed dry South Indian dish made with Lady's finger and spices.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
The perfect Varuval made by Potato with South indian spices.
The perfect Varuval made by Lady's finger with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
South Indian Potato Channa made with chickpeas, potato and south indian spices
Is a delicious South Indian style semi - dry poriyal. Kathirikai Murungakkai flavourful poriyal tastes yummy as a side with an
The perfect Varuval made by Cauliflower and Channa with spicy touch.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
A spicy chutney made with onions, tomatoes, Chilli spices.
It's made with onions, Mint, Coriander and spices to go with South Indian Tiffin
Simple Tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffin
A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Goodness of tomato and peanut in one chutney
Brinjal with tamarind and masalas made to thick chutney
Steamed Ponni Rice
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Cauliflower is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Pudalangai Carrot Kootu is a perfect blend with moong dal tomato and onion.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Goodness of coriander and coconut in one chutney
Greens gives this dish an earthy flavour to thick dal
Cut brinjals in spice blend cumin, green chilli
Brinjal with tamarind and masalas made to thick chutney
Goodness of Andhra green chilli and coconut in one chutney
Drumstick, toor dal-based thin consistency Andhra Sambar
Lady's finger and toor with the right amount of tamarind made Sambar
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Thick Drumstick curry made with Homemade masala
Golden fried Potato with special coarsely ground Andhra Chilli spice
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Red chilli shiny sauteed potatoes in copra based thick masala
Rasam mainly made with tomatoes and dal with spices
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas
Potato curry with andhra chilli powder cooked with tamarind pulp
Andhra Style flavourful tempered curd curry with more onions
Lemon rice tempered with spices and peanuts
Goodness of tomato and peanut in one chutney
Goodness of coriander and coconut in one chutney
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Smooth beaten buttermilk curry with Ladies fingers
Thenga Chammanthi is a tasty, spiced side dish made by blending coconut, tamarind, ginger & herbs into a thick, coarse chutney, speciality accomplishment from kerala
Cooked Moong Dal with mild spices as seasoning curry
Flavourful with the goodness of garlic in Rasam
Fine chopped all fresh spices cooked together with Combination of carrot and beans
Potato batons dry fry with chilli and coconut coarsely grinded masala
Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Ladies finger tawa fried with garlic, onion masala and spices
Tangy and flavorful Punjabi Kadhi in a tangy yogurt based curry
Chapati is Indian flat bread made of wheat flour
Fluffy deep - fried bread made. from unleavened whole wheat
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Chana in thick curry made with onion tomato base and mild spices
Yogurt mixed with cucumber , onions and fresh herbs .
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. This side dish is perfect match for Chapati, Poori and Roti.
Drumstick and white pumpkin perfectly cooked with freshly roasted, grinded powder.
White pumpkin rasavangi called with the name of aravai sambar
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Radish and Drumstick's awesome taste cooked with freshly grinded coconut.
Lady's finger finely cooked with special grinded powder.
Snake gourd aravai kuzhambu is a tasty and spicy curry.
Drumstick and groundnut cooked with spices and coconut paste.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Carrot and beans cooked with spices and coconut paste.
Prepared with ripe tomatoes and blended to a smooth consistency, this refreshing soup is rich in vitamins and high in fibre. Made with no oil, no sugar, and no cream, it offers gentle warmth and balanced nourishment.
Made from nutrient-rich drumsticks, this warm and restorative soup is high in fibre and gentle on digestion. Prepared with no oil, no sugar, and no cream, it offers pure nourishment in every sip.
A light, broth-based soup made with fresh vegetables, offering gentle flavour, hydration, and natural nourishment. Prepared with no oil, no sugar, and no cream, it’s high in fibre and perfect for clean eating.
Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic.
Vegatable kurma well balanced with masala and coconut paste.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Cauliflower well balanced with masala and coconut paste.
Carrot, beans Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Tomato kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Color full stir fry of boiled Carrot and beans with grated coconut
This Lady's finger poriyal is a tempered and sauteed dry South Indian dish made with Lady's finger and spices.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Lady's Finger cooked in mild tangy Tamarind curry
Steamed Raw Banana in Curd curry with homemade grounded masalas
Chickpeas cooked in home grinded masala paste to a coconut curry
Coconut based curry with potatoes suitable sides for rice, idli , dosa , chapati
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
Color full stir fry of boiled Carrot and beans with grated coconut
This Lady's finger poriyal is a tempered and sauteed dry South Indian dish made with Lady's finger and spices.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Golden fried Potato with special coarsely ground Andhra Chilli spice
Thick Drumstick curry made with Homemade masala
Red chilli shiny sauteed potatoes in copra based thick masala
Cut brinjals in spice blend cumin, green chilli
Flavourful coconut oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean vegetables
Fine chopped all fresh spices cooked together with Combination of carrot and beans
Potato batons dry fry with chilli and coconut coarsely grinded masala
Combination of Potato and Ladies finger cooked in a mix of masalas to dry fry
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Cooked Moong Dal with mild spices as seasoning curry
Drumstick, toor dal-based thin consistency Andhra Sambar
Lady's finger and toor with the right amount of tamarind made Sambar
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Lady's Finger cooked in mild tangy Tamarind curry
Steamed Raw Banana in curd curry with homemade grinded masalas
Chickpeas cooked in home grinded masala paste to a coconut curry
Coconut based curry with potatoes suitable sides for rice, idli , dosa , chapati
Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger
Flavourful with the goodness of garlic in Rasam
Rasam mainly made with tomatoes and dal with spices
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Amaranth leaves give this dish an earthy flavour to thick dal
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas
Sauteed Shallots in tamarind based Andhra curry
Channa in thick curry made with onion tomato base and mild spices
Raw Rice Cooked.
Rice and Yogurt mixed to Creamy smooth tetured rice and tempered
Lemon rice tempered with spices and peanuts
Yogurt mixed with onions , fresh herbs .
Freshly Steamed Cut vegetables
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
Cauliflower soup is light and easy soup to prepared at home, carrot soup is packed with all things healthy and nutritious with the goodness of vegetable stock.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
This carrot soup is a creamy, thick and flavourful soup you'll want to make again and again. This easy one-pot recipe is vegan
Lady's finger cut into small pieces
Standard size Length cut Drumsticks
Cut mixed vegetables ( carrot, beans,Broad beans,drumstick )
Small cut beans
Cube cut carrots
Tamarind based curry made with Drum sticks and chilli masalas
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Chapati is Indian flat bread made of wheat flour
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
A tangy and flavourful sambar made with tender okra, toor dal, and traditional South Indian spices.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4,Fiber:6g)
A mildly spiced and comforting South Indian lentil stew made with yellow pumpkin, toor dal, and a tamarind base, seasoned with traditional sambar spices.
A wholesome South Indian sambar made with drumsticks and yellow pumpkin, cooked in toor dal and tamarind, enriched with aromatic spices and a traditional tempering
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Keerai Sambar is a perfect blend of greens along with Dal and spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A soupy rasam made with tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices.
A comforting South Indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour.
A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste.
A rich and aromatic South Indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours.
Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma.
The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Drumstick and groundnut cooked with spices and coconut paste.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavourful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Carrot and beans cooked with spices and coconut paste.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Snake gourd kuzhambu is a tasty and spicy curry.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish.
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
A tempered and sauteed dry South Indian dish made with Lady's finger and spices, garnished with coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Simple stir fry of broad beans with it a whole host of nutritive benefits
Boiled Potatoes tossed in spices & Crushed Pepper
A perfect side dish for curd rice and rasam rice with the flavour of spices cooked with cauliflower.
The Homemade masala fry made by Raw Plantain with South Indian spices.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
The perfect Varuval made by Lady's finger with South Indian spices.
Carrot stir fry in grinded home style masala
Spicy and flavourful brinjal stir-fry tossed with roasted lentil spice powder and South Indian tempering.
Radish stir-fried with aromatic Coarse masala powder delivering a perfect blend of heat and crunch.
A flavourful South Indian-style stir-fry made with finely chopped beans sautéed and coated in a roasted spice podi for a crunchy and aromatic side dish
Broad beans sautéed with traditional podi and tempered spices for a crisp, flavourful side.
Raw banana slices pan-fried with podi masala for a crispy and spicy South Indian treat.
Golden-fried potatoes coated in roasted podi powder and seasoned with classic South Indian spices.
A rich, slow-cooked masala made with brinjal and drumsticks in a spicy tamarind and masala base.
Lady’s finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin.
Drumsticks simmered in a bold, spiced tamarind gravy with a hint of jaggery and aromatic seasoning.
A hearty combination of broad beans and brinjal cooked in a spicy, flavorful thokku-style gravy.
Carrot perfect blend with moong dal masala
Lady's Finger perfect blend with moong dal masala
Brinjal with moong dal dish suitable side for spicy curries
Cabbage with Coconut and moong dal masalas.(Energy:175Kcal,Protein:9g,Carbohydrates:22g,Fat:7g,Fiber:6g)
Beans, Lentil and Coconut based side dish
A perfect blend with moong dal tomato and onion.
Carrot, Beans cooked with spices and cumin flavour
Greens with home grinded Coconut masala mix.(Energy:185Kcal,Protein:7g,Carbohydrates:22g,Fat:9,Fiber:5g)
The flavour of radish balanced with cumin flavour Coconut masala
Broad Beans with home grinded Coconut masala mix
A simple gravy prepared with white pumpkin, Coconut, and freshly ground spices.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.(Energy:178Kcal,Protein:5g,Carbohydrates:20g,Fat:10,Fiber:6g)
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
Its a no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
A simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal..(Energy:160Kcal,Protein:10g,Carbohydrates:18g,Fat:5g,Fiber:5g)
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion or garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion or garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic.
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
Freshly cut okra pieces, ready to cook, ideal for stir-fries, sambars, and gravies
Tender drumstick pieces cleaned and cut, perfect for sambars, curries, and soups
A convenient mix of cleaned and chopped vegetables, ideal for kurma, upma, or sambar preparations.
Steamed South Indian white rice, soft and fluffy
Flavourful rice cooked with ripe tomatoes, spices, and a South Indian-style tempering for a mildly spicy taste.
Papular tamil style rice and dal kichadi with Ghee and tempering's.
Rice Sauteed with grated carrot and flavour tempering's.
Fresh grated Coconut and seasonings flavoured variety rice
Chapati is Indian flat bread made of wheat flour
Fluffy deep - fried bread made. from unleavened whole wheat
A comforting South Indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin.
A tangy and aromatic rice dish tempered with mustard, curry leaves, Peanuts, green chillies, and fresh lemon juice.
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