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45 - 60 Min
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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Carrot Poriyal is a vibrant South Indian stir-fry made with grated or chopped carrots, simple seasoning, and a flavorful coconut mix.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut.
Simple stir fry of broad beans with it a whole host of nutritive benefits
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
South Indian Potato Channa made with chickpeas, potato and south indian spices
The perfect Varuval made by Cauliflower and Channa with spicy touch.
A perfect side dish for curd rice and rasam rice with the flavor of spices cooked with cauliflower.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Steamed Ponni Rice
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
Samba Godhumai and rava perfectly blended with jaggery
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
A nutritious and mildly spiced South Indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
Black-eyed peas sautéed with mustard seeds, curry leaves, and coconut for a protein-rich, lightly spiced sundal.(Energy:280Kcal,Protein:14g,Carbohydrates:36g,Fat:7g,Fiber:11g)
White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
Black-eyed peas tossed in a flavourful masala blend with onions and spices, perfect as an evening snack or side
Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried.
Savoury paniyarams made from spiced idli batter, crispy outside and soft inside, ideal as a snack.
Sweet Paniyaram are soft and fluffy South Indian snack made with leftover idli batter, jaggery or sugar and spices.
Simple aromatic sambar made with tomatoes
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
A simple and tasty payasam made with broken wheat
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Vellai poosanikai kootu. A simple gravy prepared with white pumpkin, chana dal, and freshly ground spices.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Boiled Karamani with seasoning and grated coconut topping.
A wholesome South Indian stir-fry made with protein-rich black-eyed peas tempered with mustard seeds, curry leaves, onion, and grated coconut
It has boiled Chickpeas, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Boiled white Chana with seasoning and grated coconut topping.
Snake gourd aravai kuzhambu is a tasty and spicy curry.
Radish and white channa Kara kuzhambu cooked with coconut paste
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Vegatable kurma well balanced with masala and coconut paste.
Cauliflower well balanced with masala and coconut paste.
Tomato kurma well balanced with masala and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
One portion ginger, one portion garlic made to smooth thick paste
Ginger made to smooth thick paste
Garlic made to smooth thick paste
Rice & urad smooth grinded batter
Wheat flour batter
Ragi flour seasonings mixed batter
Lady's finger cut into small pieces
Standard size Length cut Drumsticks
Cut mixed vegetables ( carrot, beans,Broad beans,drumstick )
Small cut beans
Cube cut carrots
Medu Vada are crisp, fluffy & delicious donut shaped lentil fritters from South Indian Cuisine
Masala vada also known as Chana dal vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs.
A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts.
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor
Radish Sambar is a perfect blend of radish along with Dal and spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices.
A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Carrot and beans cooked with spices and coconut paste.
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix
Lemon Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract.
Tomato Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with tomato.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies
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