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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Yellow cucumber cooked and mashed with dal, tempered with ghee
Well-softened Lady's finger with dal and tempering spices
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Andhra style dal cooked tangy with onion, tempering, and lemon
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
All goodness in one with dal and bitter gourd together
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Amaranth leaves give this dish an earthy flavour to thick dal
Rasam is mainly made with tomatoes and dal with spices
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Garlic Rasam is a spiced, sour variety seasoned with more garlic
The basic combination all condiments Rasam with garlic, pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and Homemade Rasam powder
Rasam made with cooked toor dal and flavored with lemon and no tamarind
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Combination decoction of bitterness and tanginess in one Rasam
Mixed vegetable like drumstick, brinjal, potato curry with Andhra chilli powder, masala and tamarind pulp
Sauteed Shallots in tamarind based Andhra curry
Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas
Andhra style vegetable drumsticks cooked in a spicy onion tomato curry
Slightly ripened yellow cucumber and onion cooked in tamarind sauce
Bitter gourd cooked in Andhra style curry with a dash of jaggery
Raw banana with Andhra chilli, masalas, tamarind curry
Brinjal curry cooked in tamarind pulp and southern spices
Andhra papular Bottle gourd curry gently cooked with mild spice
Ridge gourd cooked soft to thin curry with minimum spice
Golden fried Potato with special coarsely ground Andhra Chilli spice
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Fried Ivy gourd seasoned with Andhra chilli masala and fried groundnut
Bitter gourd fry dry with spices and ground nut crunchy to overpower the bitterness
Raw Banana Fry cooked with special red chilli spice
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Stir fry beans with grated copra and spice mix
Carrot cooked and sauteed with garlic flavoured chilli powder
Cabbage soft cooked with tempering and Andhra masala
Radish stir fry with masala coat of chilli and dry coconut
Bottle gourd cooked and coated with Andhra fry masala
Yellow Cucumber cooked and coated with Andhra fry masala
Ridge gourd soft cooked with Dry coconut chilli powder
Amaranth leaves cooked with dry coconut, chilli, and masala powder
Broad beans cooked and balanced with garlic spice mix coat
Red chilli shiny sauteed potatoes in copra based thick masala
Tender Lady's finger cooked in masalas and dry coconut into thick curry
Cut brinjals in spice blend cumin, green chilli
Amaranth leaves cooked with cumin, garlic flavoured dry coconut blend
Drumstick in thick onion tomato curry
Carrot and beans in thick onion tomato curry
Cabbage cooked with onion, tomato and spices
Ivy gourd cooked with cumin, garlic flavoured dry coconut blend
Raw banana soft cooked and coated with fresh masalas
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Thick Drumstick curry made with Homemade masala
Ivy gourd cooked in tamarind based masala curry
Bitter gourd in peanut and copra based thick curry
Raw banana in chilli and tamarind based masalas
Yellow cucumber made to chutney for meal sides
Ivy gourd cooked soft with spices and coconut chutney for rice
Chutney for rice sides made with Bottle gourd
Ridge gourd a papular Andhra chutney for rice mix
Brinjal with tamarind and masalas made to thick chutney
Thick curd tempered curry with Lady's finger
Bottle gourd cubes cooked in curd based curry
Brinjal cooked in curd based curry with more green chillies tempering
flavourful tempered curd curry with tomatoes
Andhra Style Flavourful tempered curd curry with Yellow Cucumber
flavourful tempered curd curry with Ivy Gourd
Andhra Style Flavourful tempered curd curry with Bitter Gourd
flavourful tempered curd curry with Ridge Gourd
Andhra Style flavourful tempered curd curry with more onions
flavourful tempered curd curry with Amaranth
Raw Rice Cooked.
Tamarind Rice a papular tangy mixed rice
Lemon rice tempered with spices and peanuts
Sesame made to tangy variety rice
Mustard powder in tangy variety rice
Ripe Red chilli paste mixed with hot rice
Pure Toor Dal rice with Andhra famous Avakai Pickle
Just mix of white rice and avakai pickle with mild tempering.
Gongura pachadi mixed with rice and seasoned.
Toor dal spice made into powder mixed with rice
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
Sago payasam with milk and sugar
Payasam made with moong dal and jaggery
Flattened rice cooked in milk payasam
Unleavened Wheat flour Chapati
Lemon flavoured Upma made with roasted semolina
Whole wheat upma with mix of vegetables
Wheat flour dosa with onions, chilli and cumin
Tomato Upma is a delicious South Indian Breakfast made with semolina, spices, curry leaves and ripe tomatoes
Upma cooked with veggies like carrot and beans with Cashewnut
Soft dosas spread over one side with Andhra garlic chilli spice mix and coriander
Upma made with flattened rice and groundnut and coconut
Steamed soft rice cake
Dosas made with whole green gram
Goodness of tomato and peanut in one chutney
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Goodness of onion in chutney
Goodness of Andhra green chilli and coconut in one chutney
Goodness of coriander and coconut in one chutney
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
This Ragi Dosa recipe is a healthy and fermented dosa variety made with ragi flour
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Bottle gourd soft cooked in thick milk curry
Ridge gourd cooked to thick milk based curry
Yellow cucumber simple curry with milk and spices
Brinjal flavourful in milk and simple spices
Amaranth cooked with simple seasoning and milk
One inch Cube cut bottle gourd
Finely small cube cut onions
Skin peeled garlic pearls
Skin peeled ginger finely chopped
One portion ginger, one portion garlic made to smooth thick paste
Cube small size Cut Tomatoes
Freshly grated coconut
Small cut beans and cube cut carrots
Cleaned and round cut ridge gourd
Standard size Length cut Drumsticks
Lady's finger cut into small pieces
Yellow cucumber clean and cube cut
Round cutting Ivy gourd
Round cut pieces of Bitter Gourd
Fine cut broad beans
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