Available
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavour of Drumstick with tanginess of raw mango makes this Sambar delicious
Dal taste with Drumstick flavour combination curry
Country vegetable combination of Raw plantain, White pumpkin, and Long bean makes this Sambar special
Sauteed Coconut based ground masalas and a combination of beans, carrot, snake gourd vegetable Sambar
Home grown vegetables combination generally Lady's finger and brinjal Sambar
Cooked Moong Dal with White Pumpkin with mild spice as seasoning curry
Watery vegetable Yellow cucumber into the thick moong Dal curry
Raw mango mild tangy and green chilli less spicy Moong dal curry
Cooked Moong Dal with mild spices as seasoning curry
Smooth beaten buttermilk curry with yellow cucumber
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Variation Rasam spiked with the bold flavour of ginger
Coarsely grinded Small onions chutney
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Cooked Moong Dal with mild spices as seasoning curry
Flavourful with the goodness of garlic in Rasam
Rasam with seasoning of ginger and other spices along with peppercorns
Tomato taste and flavour of soupy Rasam
Tamarind tangy country style thin Rasam
Variation Rasam spiked with the bold flavour of ginger
Smooth beaten buttermilk curry with yellow cucumber
Creamy and sour curd based curry with Nendran banana
Thick curd curry with taro root or Colocasia vegetable
Dietary fibre rich yogurt and raw banana based curry
Thick yogurt curry, mildly spiced with soft cooked yellow cucumber
Buttermilk with coconut ground masala, pumpkin added curry
Beaten curd to buttermilk curry, simple seasonings with shallots
Complementing the sour of Raw mango with the sourness of buttermilk curry
Curd based with coconut masala and combination of Colocasia
Coconut with pepper jeera masala in buttermilk curry and snake gourd soft cooked vegetable
Yellow cucumber in curd with coconut, roasted grinded mustard seeds mix
Kerala raitha curd based with mustard flavour and ginger punch
Carrot batons in mild spice seasoned curd mix
Soft cooked white pumpkin in kerala curd mix
Kerala Flavoured thick curd with more raw banana vegetables
Raw mango cubes immersed in seasoned curd mix
Cooked yellow pumpkin in beaten and smooth flavoured curd mix
Sweetness of soft cooked beetroot and Sour curd combined raitha
Goodness of Lady's finger cooked to texture and seasoned curd mixed
Coconut and spices masalas in Curd with soft cooked snake gourd
Flavourful coconut oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean vegetables
Thick coconut masalas and curd cooked with vegetables Nendran raw banana, brinjal, white pumpkin, snake gourd, cluster bean, potatoes
Pepper and turmeric goodness in curd cooked to thick curry with Yam pieces
Festival papular kerala dish, Nendran banana cooked to thick curry in buttermilk and mild masalas
Chembu cooked to thick curry in buttermilk and mild masalas
Vellarikka cooked to thick curry in buttermilk and mild masalas
Raw banana stir fry with dry chilli spice and roasted coconut flavoured
Potato batons dry fry with chilli and coconut coarsely grinded masala
Lady's finger coated with red chilli spiced masala stir fried
Yam Stir Fry flavour enhanced with sauteed shallots, coconut, dry chilli
Snake gourd coated with textured dry chilli, roasted coconut
Roasted chilli coconut masala stir fried Long bean
Cluster bean and browning grated coconut kerala special dry fry
Stir fry Beans with seasoning and tempering chilli coconut masalas
Sweetness of Beetroots stir fried with golden brown coconut and dry chilli spice
Brinjal stir fry with red chilli based masala
Fine chopped all fresh spices cooked together with Combination of carrot and beans
Beans cooked soft with ginger garlic and green chilli spice
Black Channa cooked with mild green chilli spice, coconut flavoured
Green gram soft cooked with mild tempering and coconut added
Cluster bean with seasonings and fresh grated coconut
Simple seasoning and fresh coconut filled carrots
Small pieces beetroots cooked soft with mild temperings
Snake Gourd in spices and tempered, with rich fresh coconut
Long beans cooked in simple home herbs, mild spice
Soft cooked Cow pea tempered in aromatic coconut oil
Black channa curry made with home grinded coconut and mix spices masalas
Green peas cooked with smooth coconut textured spiced flavour masalas
Tomato in coconut based thick curry masala
Cow pea in onion tomato base curry with dry roast grinded spices
Potato in creamy and flavoured coconut masalas
Ada in Milk condensed thick and sweetened, ghee flavoured
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Rice cooked soft in coconut milk, sweetened with jaggery
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Ada cooked soft in coconut milk, sweetened with jaggery
Moong dal and jaggery in coconut rich milk with elaichi and dry ginger flavour
Moong dal and jaggery in coconut rich milk with elaichi and dry ginger flavour
Rice cooked soft in coconut milk, sweetened with jaggery
Creamy South Indian dessert made with rice ada, milk, and sugar, flavored with cardamom.
Coarsely grinded Ginger chutney
Coarsely grinded Small onions chutney
Kerala rice porridge with cooked green gram mix
Kerala rice soft cooked to porridge consistency
Garlic pods grinded coarsely with coconut, kerala chillies
Black channa in Kerala rice semi thick porridge
Coarsely grinded Green Chilli chutney
White cow pea added in soft cooked kerala rice porridge
Soothing kerala rice porridge with added black cow pea
Tapioca cubes with a perfect flavourful mix of dry chilli flakes and golden brown coconut
Mashed tapioca, tempered in coconut oil
Tapioca boiled, skin peeled pieces
Tapioca into pieces, mild spice with grated fresh coconut
Crumbled Tapioca with mustard spice seasoning and grated coconuts
Homemade batter, Soft Idlies Steam cooked
Soft dosas two sides cooked in home tawa
Steamed Ponni Rice
Urad dal based kerala papad,oil fried puffy
kerala matta rice cooked to soft texture
Kerala rice soft cooked to porridge consistency
Kerala rice porridge with cooked green gram mix
Black Chickpea in Kerala rice semi thick porridge
Soothing kerala rice porridge with added black cow pea
A tangy saucy dish made by tempering ginger with spices & cooking it with tamarind extract & jaggery syrup
a traditional concentrated spicy curry recipe prepared with ginger and tamarind extract
Coarsely grinded homemade chutney
Made with vanpayar, yam and coconut masala
Urad dal based kerala papad,oil fried puffy
kerala matta rice cooked to soft texture
Cylinder shaped kerala rice based flour steamed to puttu with fresh coconut
Home made batter , Soft Idlies Steam cooked
Steamed Ponni Rice
Soft dosas two sides cooked in home tawa
Rice made with kuruva rice
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
This Ragi Dosa recipe is a healthy and fermented dosa variety made with ragi flour
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A crispy South Indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown.
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a popular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Dosas made with whole green gram
Goodness of coriander and coconut in one chutney
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Yellow cucumber made to chutney for meal sides
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Ladies finger tawa fried with garlic, onion masala and spices
Tangy and flavorful Punjabi Kadhi in a tangy yogurt based curry
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Comfort One - Bowl meal made of lentils and rice
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Tamarind based spice curry with mix of shallots and brinjal
Home grinded coconut mix and tamarind pulp based curry with white pumpkin
Yam curry cooked in tamarind and grinded masalas
Yellow pumpkin cooked in tamarind masala base with added coconut
coconut and spices along with tamarind cooked to thick curry with yellow cucumber
Raw banana cooked to curry with coconut, tamarind and Homemade masalas
Nendran raw banana in thick coconut curry with a balance of tangy tamarind and spicy masalas
Drumstick Flavoured tamarind and coconut based curry
Cluster beans distinct beany taste balanced with tamarind and coconut blend
Tamarind and coconut based curry with pronounced long bean taste and flavour
Nendran Banana cooked to tangy spicy saucy textured curry
Snake gourd in roasted masala flavoured thick tamarind curry
Roasted and ground masalas cooked to thick tamarind curry with Raw banana
Kerala papular dish, shallots sauteed to give distinct flavour to this masala tamarind curry
Two best flavoured drumstick, sauteed shallots cooked to thick curry
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Country vegetable combination of Raw plantain, White pumpkin, and Long bean makes this Sambar special
Flavour of Drumstick with tanginess of raw mango makes this Sambar delicious
Sauteed Coconut based ground masalas and a combination of beans, carrot, snake gourd vegetable Sambar
Cooked Moong Dal with White Pumpkin with mild spice as seasoning curry
Watery vegetable Yellow cucumber into the thick moong Dal curry
Raw mango mild tangy and green chilli less spicy Moong dal curry
Dal taste with Drumstick flavour combination curry
Tomato taste and flavour of soupy Rasam
Tamarind tangy country style thin Rasam
Flavourful with the goodness of garlic in Rasam
Rasam with seasoning of ginger and other spices along with peppercorns
Buttermilk with coconut ground masala, pumpkin added curry
Smooth beaten buttermilk curry with yellow cucumber
Beaten curd to buttermilk curry, simple seasonings with shallots
Complementing the sour of Raw mango with the sourness of buttermilk curry
Coconut with pepper jeera masala in buttermilk curry and snake gourd soft cooked vegetable
Black Chickpea curry made with home grinded coconut and mix spices masalas
Green Gram Dal cooked with smooth coconut textured spiced flavour masalas
Cow pea in onion tomato base curry with dry roast grinded spices
Potato in creamy and flavoured coconut masalas
Tomato in coconut based thick curry masala
Yellow cucumber in curd with coconut, roasted grinded mustard seeds mix
Soft cooked white pumpkin in kerala curd mix
Kerala raitha curd based with mustard flavour and ginger punch
Kerala Flavoured thick curd with more raw banana vegetables
Sweetness of soft cooked beetroot and Sour curd combined raitha
Carrot batons in mild spice seasoned curd mix
Goodness of Lady's finger cooked to texture and seasoned curd mixed
Coconut and spices masalas in Curd with soft cooked snake gourd
Thick coconut masalas and curd cooked with vegetables Nendran raw banana, brinjal, white pumpkin, snake gourd, cluster bean, potatoes
Simple seasoning and fresh coconut filled carrots
Small pieces beetroots cooked soft with mild tempering's
Beans cooked soft with ginger garlic and green chilli spice
Snake Gourd in spices and tempered, with rich fresh coconut
Fine chopped all fresh spices cooked together with Combination of carrot and beans
Green gram soft cooked with mild tempering and coconut added
Soft cooked Cow pea tempered in aromatic coconut oil
Black Chickpea cooked with mild green chilli spice, coconut flavoured
Tamarind based spice curry with mix of shallots and brinjal
Home grinded coconut mix and tamarind pulp based curry with white pumpkin
coconut and spices along with tamarind cooked to thick curry with yellow cucumber
Raw banana cooked to curry with coconut, tamarind and Homemade masalas
Drumstick Flavoured tamarind and coconut based curry
Festival papular kerala dish, Nendran banana cooked to thick curry in buttermilk and mild masalas
Vellarikka cooked to thick curry in buttermilk and mild masalas
Coarsely grinded Ginger chutney
Garlic pods grinded coarsely with coconut, kerala chillies
Lady's finger coated with red chilli spiced masala stir fried
Brinjal stir fry with red chilli based masala
Raw banana stir fry with dry chilli spice and roasted coconut flavoured
Snake gourd coated with textured dry chilli, roasted coconut
Potato batons dry fry with chilli and coconut coarsely grinded masala
Sweetness of Beetroots stir fried with golden brown coconut and dry chilli spice
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A creamy dessert made with vermicelli, milk, and cardamom
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys (Andhra Green Chilli Chutney, Tomato Palli Chutney) 250 ml & its Serves 3 - 4 (Order Tiffin / Rice Separately)
Extra Charges may Apply
