Available
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Rasam with seasoning of ginger and other spices along with peppercorns
Tomato taste and flavour of soupy Rasam
Variation Rasam spiked with the bold flavour of ginger
Smooth beaten buttermilk curry with yellow cucumber
Dietary fibre rich yogurt and raw banana based curry
Thick yogurt curry, mildly spiced with soft cooked yellow cucumber
Yellow cucumber in curd with coconut, roasted grinded mustard seeds mix
Sweetness of soft cooked beetroot and Sour curd combined raitha
Flavourful coconut oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean vegetables
Potato batons dry fry with chilli and coconut coarsely grinded masala
Ada in Milk condensed thick and sweetened, ghee flavoured
Ada cooked soft in coconut milk, sweetened with jaggery
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Moong dal and jaggery in coconut rich milk with elaichi and dry ginger flavour
Coarsely grinded Ginger chutney
Coarsely grinded Small onions chutney
Kerala rice porridge with cooked green gram mix
Kerala rice soft cooked to porridge consistency
Garlic pods grinded coarsely with coconut, kerala chillies
Tapioca boiled, skin peeled pieces
Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger
Mango Pickle uses unripe mangoes, mustard seeds, curry leaves and some spices in its preparation
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Goodness of coriander and coconut in one chutney
Tamarind based spice curry with mix of shallots and brinjal
coconut and spices along with tamarind cooked to thick curry with yellow cucumber
Potato in creamy and flavoured coconut masalas
Soft dosas two sides cooked in home tawa
Extra Charges may Apply
