Available
45-60 mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45-60 mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
Color full stir fry of boiled Carrot and beans with grated coconut
Steamed beans stir fry with grated coconut
Side dish made with boiled raw banana, sautéed with onions, green chilies, and mild spices.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Spicy and tangy brinjal and channa which taste super delicious dish go with Rice.
South Indian Potato Channa made with chickpeas, potato and south indian spices
The Homemade Varuval made by Plantain with South indian spices.
Is a delicious South Indian style semi - dry poriyal. Kathirikai Murungakkai flavourful poriyal tastes yummy as a side with an
The perfect Varuval made by Cauliflower and Channa with spicy touch.
A perfect side dish for curd rice and rasam rice with the flavor of spices cooked with cauliflower.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Steamed Ponni Rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.
Thengai sevai or Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor. simple ingredients, tastes amazing.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
Tomato Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with tomato.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Veg Sevai is tasty, tiffen made by tossing rice noodles with a simple tadka & blend with vegetable mix
Chapati is Indian flat bread made of wheat flour
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Moong Kesari is a desert made with Moong dal, jaggery and ghee
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Cauliflower is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Aloo bonda or potato bonda is a papular South Indian snack and a street food.
Paniyaram is a tasty savoury rice ball made using fermented rice and urad dal batter along with tempered onion and spices
This Banana Bajji Recipe is made with Raw Plantain, Batter and Oil for deep frying. to go with chutneys
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a papular tangy mixed rice
Goodness of coriander and coconut in one chutney
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Smooth beaten buttermilk curry with Ladies fingers
Thenga Chammanthi is a tasty, spiced side dish made by blending coconut, tamarind, ginger & herbs into a thick, coarse chutney, speciality accomplishment from kerala
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Ladies finger tawa fried with garlic, onion masala and spices
Tangy and flavorful Punjabi Kadhi in a tangy yogurt based curry
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. This side dish is perfect match for Chapati, Poori and Roti.
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Lady's finger finely cooked with special grinded powder.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Delicious South Indian pudding made with vermicelli
Ivy Gouard Fry
Rice, dry roasted lentils (groundnuts,channa dal,bengal gram, nuvulu), curry leaves
Rice, toor dhal, mixed vegetables, oil fenugreek, channa dal, dry chillies, asafoetida, cinnamon, clove, coriander seeds, dry coconut and poppy seeds
White cowpea , grated coconut , sundal thalipu
Creamy Curd Rice with Spicy and Potato fry
Tomato Rice is a simple, spicy, flavorful & delicious one pot Indian dish made with rice, ripe tomatoes, spices & herbs
Cocunut Rice made with fresh grated coconut, tempering spices, curry leaves and rice. served with valaikai fry
Sambar rice is made with lentils, rice, mixed vegetables, spices & herbs.
Tamarind rice made by tempering precooked rice with spicy tamarind paste.
Podi Idli is a quick South Indian Breakfast dish made by tossing steamed idlis in a spicy ground lentil condiment known as Podi
Simple classical South Indian meal prepared with rice and rasam
Uttapam is classic & traditional South Indian Breakfast pancakes made with fermented rice lentil batter.
Authentic South Indian style tindora / Kovakkai Rice with freshly ground spices and roasted vegetables
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts
Paal pongal is the most basic pongal cooked in milk till mushy.
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Mixed vegetable poriyal, a simple and quick stir-fry of mixed vegetables with coconut. This easy poriyal pairs well with rice and roti.
Sphere-shaped rice flour small dumplings are dunked and cooked in a cardamom-flavored milk.
Sphere-shaped rice flour small dumplings are dunked and cooked in a cardamom-flavored milk.
Yam stir-fry with flavorful spices.
Drumstick and groundnut cooked with spices and coconut paste.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Carrot and beans cooked with spices and coconut paste.
Vegatable kurma well balanced with masala and coconut paste.
Tomato kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Cauliflower well balanced with masala and coconut paste.
Carrot, beans Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Freshly Steamed Cut vegetables
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
Cauliflower soup is light and easy soup to prepared at home, carrot soup is packed with all things healthy and nutritious with the goodness of vegetable stock.
Coriander Soup is basically a clear soup that has a tangy and herby taste.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
This carrot soup is a creamy, thick and flavourful soup you'll want to make again and again. This easy one-pot recipe is vegan
Rice & urad smooth grinded batter
Extract of tamarind
One portion ginger, one portion garlic made to smooth thick paste
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
Steamed upma shaping with hands to a dumpling made from rice grits , spices, and seasonings.
Festive papular sweet snack prepared by steaming rice flour and jaggery , shaping with hand to a dumpling.
Crescent-shaped dumplings with gram dal and jaggery filling enveloped in rice flour dough
Tiny ball-shaped dumplings made with rice flour , simmered in creamy rice-flavored coconut milk.
Candy porridge consists of creamy rice and sugar candy as a sweetener.
Steamed upma shaping with hands to a dumpling made from rice grits , spices, and seasonings.
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
Festive papular sweet snack prepared by steaming rice flour and jaggery , shaping with hand to a dumpling.
Crescent-shaped dumplings with gram dal and jaggery filling enveloped in rice flour dough
Tiny ball-shaped dumplings made with rice flour , simmered in creamy rice-flavored coconut milk.
Candy porridge consists of creamy rice and sugar candy as a sweetener.
A flavorful South Indian sambar made with a medley of vegetables and raw mango, simmered in aromatic spice
Flavorful South Indian Raw Mango, Drumstick & Brinjal curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
Mixed sourness of raw mango & curd in seasoned buttermilk curry
Thogayal, a thick coconut based papular chutney and as rice mix, made with raw mango
Raw mango rice is a flavorful South Indian rice dish made with grated raw mango, spices, and tempered seasonings.
Rice Vermicelli dish made with raw mango, tempered spices, and herbs.
Flattened rice (aval) gently sweetened with jaggery, flavored with cardamom, and mixed with grated coconut.
Sweet balls made with semolina , sugar and ghee
Crisp, melt-in-the-mouth murukkus made with rice flour, butter, and a hint of jeera.
Mixed Veg Finely cooked with Lentil and special grinded masala
Flavourful Coconut Oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean Vegetables
Potato batons dry fry with chilli and Coconut coarsely grinded masala
Popular in buttermilk curry cooked with Lady's Finger
Parippu Payasam is a rich and creamy Kerala-style dessert made with moong dal, jaggery, and coconut milk, flavored with cardamom.
Veluthulli Rasam is a flavorful South Indian soup made with garlic, tamarind, and spices, served hot.
Creamy South Indian dessert made with rice ada, milk, and sugar, flavored with cardamom.
Mixed Veg Finely cooked with Lentil and special grinded masala
Flavourful Coconut Oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean Vegetables
Potato batons dry fry with chilli and Coconut coarsely grinded masala
Popular in buttermilk curry cooked with Lady's Finger
Parippu Payasam is a rich and creamy Kerala-style dessert made with moong dal, jaggery, and coconut milk, flavored with cardamom.
Semiya Payasam is a creamy and aromatic dessert made with vermicelli, milk, sugar, and nuts, flavored with cardamom
Veluthulli Rasam is a flavorful South Indian soup made with garlic, tamarind, and spices, served hot.
Kizhangu Ularthiyathu is a Kerala-style stir-fry made with root vegetables, coconut, and aromatic spices.
Creamy South Indian dessert made with rice ada, milk, and sugar, flavored with cardamom.
Ven Pongal is a comforting South Indian dish of moong dal and rice cooked with ghee, pepper, and cumin.
Puliyotharai is a tangy South Indian rice dish flavored with tamarind paste, spices, and sesame seeds.
Thalicha Thayir Sadam is a cooling South Indian rice dish mixed with spiced yogurt and tempered seasonings.
Samba Gothumai Upma is a wholesome breakfast dish made with roasted whole wheat and mild spices.
Lemon Sadam is a zesty South Indian rice dish flavored with fresh lemon juice, turmeric, and mild spices.
Thengai Sadam is a fragrant South Indian rice dish cooked with grated coconut and mild spices.
Crunchy, savory rice crackers spiced with aromatic herbs and dal.
Fragrant spiced rice loaded with vegetables, served with refreshing onion raitha.
Melt-in-the-mouth sweet made with roasted gram flour and ghee.
Traditional sweet porridge made with urad dal, jaggery, and coconut milk.
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