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Get 30% Off On First 5 Orders.
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Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavour of Drumstick with tanginess of raw mango makes this Sambar delicious
Dal taste with Drumstick flavour combination curry
Sauteed Coconut based ground masalas and a combination of beans, carrot, snake gourd vegetable Sambar
Home grown vegetables combination generally Lady's finger and brinjal Sambar
Watery vegetable Yellow cucumber into the thick moong Dal curry
Raw mango mild tangy and green chilli less spicy Moong dal curry
Cooked Moong Dal with mild spices as seasoning curry
Cooked Moong Dal with mild spices as seasoning curry
Smooth beaten buttermilk curry with yellow cucumber
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Variation Rasam spiked with the bold flavour of ginger
Coarsely grinded Small onions chutney
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Ada cooked soft in coconut milk, sweetened with jaggery
Flavourful with the goodness of garlic in Rasam
Rasam with seasoning of ginger and other spices along with peppercorns
Tomato taste and flavour of soupy Rasam
Tamarind tangy country style thin Rasam
Variation Rasam spiked with the bold flavour of ginger
Smooth beaten buttermilk curry with yellow cucumber
Creamy and sour curd based curry with Nendran banana
Thick curd curry with taro root or Colocasia vegetable
Dietary fibre rich yogurt and raw banana based curry
Thick yogurt curry, mildly spiced with soft cooked yellow cucumber
Buttermilk with coconut ground masala, pumpkin added curry
Beaten curd to buttermilk curry, simple seasonings with shallots
Complementing the sour of Raw mango with the sourness of buttermilk curry
Curd based with coconut masala and combination of Colocasia
Coconut with pepper jeera masala in buttermilk curry and snake gourd soft cooked vegetable
Yellow cucumber in curd with coconut, roasted grinded mustard seeds mix
Kerala raitha curd based with mustard flavour and ginger punch
Carrot batons in mild spice seasoned curd mix
Soft cooked white pumpkin in kerala curd mix
Kerala Flavoured thick curd with more raw banana vegetables
Raw mango cubes immersed in seasoned curd mix
Sweetness of soft cooked beetroot and Sour curd combined raitha
Goodness of Lady's finger cooked to texture and seasoned curd mixed
Coconut and spices masalas in Curd with soft cooked snake gourd
Flavourful coconut oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean vegetables
Thick coconut masalas and curd cooked with vegetables Nendran raw banana, brinjal, white pumpkin, snake gourd, cluster bean, potatoes
Pepper and turmeric goodness in curd cooked to thick curry with Yam pieces
Vellarikka cooked to thick curry in buttermilk and mild masalas
Chembu cooked to thick curry in buttermilk and mild masalas
Raw banana stir fry with dry chilli spice and roasted coconut flavoured
Potato batons dry fry with chilli and coconut coarsely grinded masala
Lady's finger coated with red chilli spiced masala stir fried
Snake gourd coated with textured dry chilli, roasted coconut
Roasted chilli coconut masala stir fried Long bean
Cluster bean and browning grated coconut kerala special dry fry
Stir fry Beans with seasoning and tempering chilli coconut masalas
Sweetness of Beetroots stir fried with golden brown coconut and dry chilli spice
Fine chopped all fresh spices cooked together with Combination of carrot and beans
Beans cooked soft with ginger garlic and green chilli spice
Black Channa cooked with mild green chilli spice, coconut flavoured
Green gram soft cooked with mild tempering and coconut added
Cluster bean with seasonings and fresh grated coconut
Simple seasoning and fresh coconut filled carrots
Small pieces beetroots cooked soft with mild temperings
Snake Gourd in spices and tempered, with rich fresh coconut
Long beans cooked in simple home herbs, mild spice
Soft cooked Cow pea tempered in aromatic coconut oil
Black channa curry made with home grinded coconut and mix spices masalas
Green peas cooked with smooth coconut textured spiced flavour masalas
Tomato in coconut based thick curry masala
Cow pea in onion tomato base curry with dry roast grinded spices
Potato in creamy and flavoured coconut masalas
Ada in Milk condensed thick and sweetened, ghee flavoured
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Rice cooked soft in coconut milk, sweetened with jaggery
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Coarsely grinded Ginger chutney
Coarsely grinded Small onions chutney
Kerala rice porridge with cooked green gram mix
Kerala rice soft cooked to porridge consistency
Garlic pods grinded coarsely with coconut, kerala chillies
Black channa in Kerala rice semi thick porridge
Coarsely grinded Green Chilli chutney
White cow pea added in soft cooked kerala rice porridge
Soothing kerala rice porridge with added black cow pea
Raw banana, evenly coated batter and perfectly fried till browning
Cooked bean, jaggery sweetened, cardomom flavoured, batter dipped and deep fried snack
Rightly ripe Nendran raw banana, batter dipped and deep fried snack
Urad dal based kerala papad,oil fried puffy
kerala matta rice cooked to soft texture
Cylinder shaped kerala rice based flour steamed to puttu with fresh coconut
Home made batter , Soft Idlies Steam cooked
Steamed Ponni Rice
Soft dosas two sides cooked in home tawa
Tamarind based spice curry with mix of shallots and brinjal
coconut and spices along with tamarind cooked to thick curry with yellow cucumber
Raw banana cooked to curry with coconut, tamarind and Homemade masalas
Drumstick Flavoured tamarind and coconut based curry
Cluster beans distinct beany taste balanced with tamarind and coconut blend
Tamarind and coconut based curry with pronounced long bean taste and flavour
Snake gourd in roasted masala flavoured thick tamarind curry
Roasted and ground masalas cooked to thick tamarind curry with Raw banana
Kerala papular dish, shallots sauteed to give distinct flavour to this masala tamarind curry
Two best flavoured drumstick, sauteed shallots cooked to thick curry
Moong dal and jaggery in coconut rich milk with elaichi and dry ginger flavour
Moong dal and jaggery in coconut rich milk with elaichi and dry ginger flavour
Rice cooked soft in coconut milk, sweetened with jaggery
Creamy South Indian dessert made with rice ada, milk, and sugar, flavored with cardamom.
Mango Pickle uses unripe mangoes, mustard seeds, curry leaves and some spices in its preparation
A traditional concentrated spicy curry recipe prepared with ginger and tamarind extract
Mango Pickle uses unripe mangoes, mustard seeds, curry leaves and some spices in its preparation
Coarsely grinded homemade chutney
Made with vanpayar, yam and coconut masala
Prepared with ripe tomatoes and blended to a smooth consistency, this refreshing soup is rich in vitamins and high in fibre. Made with no oil, no sugar, and no cream, it offers gentle warmth and balanced nourishment.
Made from nutrient-rich drumsticks, this warm and restorative soup is high in fibre and gentle on digestion. Prepared with no oil, no sugar, and no cream, it offers pure nourishment in every sip.
A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with No sides )
Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with No sides )
This wheat dosa comes loaded with carrot, beetroot, and onion — fibre-rich, vitamin-packed, and super satisfying. ( served with No sides )
A light, broth-based soup made with fresh vegetables, offering gentle flavour, hydration, and natural nourishment. Prepared with no oil, no sugar, and no cream, it’s high in fibre and perfect for clean eating.
A fresh salad made with raw greens, packed with fibre and essential micronutrients. Includes carrot, beetroot, cucumber, channa, and peanuts for balanced texture, freshness, and natural nourishment.
Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic.
Raw mango cubes immersed in seasoned curd mix
Kerala-style spicy buttermilk made with Raw Mango, yogurt, curry leaves, green chilies, and ginger
Avial is a healthy, flavourful dish of Raw Mango & mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Kerala papular Coarsely grinded chutney with raw mango
Made with Cow-pea, Raw Mango and coconut and spices grinded masala
Mango Pickle uses unripe mangoes, mustard seeds, curry leaves and some spices in its preparation.
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Country vegetable combination of Raw plantain, White pumpkin, and Long bean makes this Sambar special
Flavour of Drumstick with tanginess of raw mango makes this Sambar delicious
Sauteed Coconut based ground masalas and a combination of beans, carrot, snake gourd vegetable Sambar
Cooked Moong Dal with White Pumpkin with mild spice as seasoning curry
Watery vegetable Yellow cucumber into the thick moong Dal curry
Raw mango mild tangy and green chilli less spicy Moong dal curry
Dal taste with Drumstick flavour combination curry
Home grown vegetables combination generally Lady's finger and brinjal Sambar
Tomato taste and flavour of soupy Rasam
Tamarind tangy country style thin Rasam
Flavourful with the goodness of garlic in Rasam
Rasam with seasoning of ginger and other spices along with peppercorns
Buttermilk with coconut ground masala, pumpkin added curry
Smooth beaten buttermilk curry with yellow cucumber
Beaten curd to buttermilk curry, simple seasonings with shallots
Complementing the sour of Raw mango with the sourness of buttermilk curry
Coconut with pepper jeera masala in buttermilk curry and snake gourd soft cooked vegetable
Black Chickpea curry made with home grinded coconut and mix spices masalas
Green Gram Dal cooked with smooth coconut textured spiced flavour masalas
Cow pea in onion tomato base curry with dry roast grinded spices
Potato in creamy and flavoured coconut masalas
Tomato in coconut based thick curry masala
Yellow cucumber in curd with coconut, roasted grinded mustard seeds mix
Soft cooked white pumpkin in kerala curd mix
Kerala raitha curd based with mustard flavour and ginger punch
Raw mango cubes immersed in seasoned curd mix
Cooked yellow pumpkin in beaten and smooth flavoured curd mix
Sweetness of soft cooked beetroot and Sour curd combined raitha
Carrot batons in mild spice seasoned curd mix
Goodness of Lady's finger cooked to texture and seasoned curd mixed
Coconut and spices masalas in Curd with soft cooked snake gourd
Thick coconut masalas and curd cooked with vegetables Nendran raw banana, brinjal, white pumpkin, snake gourd, cluster bean, potatoes
Simple seasoning and fresh coconut filled carrots
Small pieces beetroots cooked soft with mild tempering's
Beans cooked soft with ginger garlic and green chilli spice
Snake Gourd in spices and tempered, with rich fresh coconut
Fine chopped all fresh spices cooked together with Combination of carrot and beans
Long beans cooked in simple home herbs, mild spice
Green gram soft cooked with mild tempering and coconut added
Soft cooked Cow pea tempered in aromatic coconut oil
Black Chickpea cooked with mild green chilli spice, coconut flavoured
Tamarind based spice curry with mix of shallots and brinjal
Home grinded coconut mix and tamarind pulp based curry with white pumpkin
Yam curry cooked in tamarind and grinded masalas
Yellow pumpkin cooked in tamarind masala base with added coconut
coconut and spices along with tamarind cooked to thick curry with yellow cucumber
Raw banana cooked to curry with coconut, tamarind and Homemade masalas
Drumstick Flavoured tamarind and coconut based curry
Snake gourd in roasted masala flavoured thick tamarind curry
Roasted and ground masalas cooked to thick tamarind curry with Raw banana
Kerala papular dish, shallots sauteed to give distinct flavour to this masala tamarind curry
Cluster beans distinct beany taste balanced with tamarind and coconut blend
Two best flavoured Drumstick, sauteed shallots cooked to thick curry
Pepper and turmeric goodness in curd cooked to thick curry with Yam pieces
Vellarikka cooked to thick curry in buttermilk and mild masalas
Chembu cooked to thick curry in buttermilk and mild masalas
delicious curry made with white pumpkin (ash gourd), cowpeas (red lobia or chawli)
Coarsely grinded Ginger chutney
Garlic pods grinded coarsely with coconut, kerala chillies
Lady's finger coated with red chilli spiced masala stir fried
Brinjal stir fry with red chilli based masala
Yam Stir Fry flavour enhanced with sauteed shallots, coconut, dry chilli
Raw banana stir fry with dry chilli spice and roasted coconut flavoured
Snake gourd coated with textured dry chilli, roasted coconut
Roasted chilli coconut masala stir fried Long bean
Potato batons dry fry with chilli and coconut coarsely grinded masala
Sweetness of Beetroots stir fried with golden brown coconut and dry chilli spice
Coarsely grinded Green Chilli chutney
Cluster bean and browning grated coconut kerala special dry fry
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion and garlic
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
A creamy dessert made with vermicelli, milk, and cardamom
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Thoran, Avial, Moru Curry & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Avial) its Serves 1 - 2(Order Tiffin / Rice Separately)
Cleaned and round cut ridge gourd
One inch Cube cut bottle gourd
Standard size Length cut Drumsticks
Lady's Finger cut into small pieces
Yellow cucumber clean and cube cut
Round cutting Ivy gourd
Round cut pieces of Bitter Gourd
Fine cut broad beans
Cut mixed vegetables ( carrot, beans,Broad beans,Drumstick)
Small cut beans
Small cube cut carrots
Small cut beans and cube cut carrots
One portion ginger, one portion garlic made to smooth thick paste
Ginger made to smooth thick paste
Garlic made to smooth thick paste
Homemade batter, Soft Idlies Steam cooked
Soft dosas two sides cooked in home tawa
Cylinder shaped kerala rice based flour steamed to puttu with fresh coconut
Steamed Ponni Rice
Urad dal based kerala papad,oil fried puffy
kerala matta rice cooked to soft texture
Kerala rice soft cooked to porridge consistency
Kerala rice porridge with cooked green gram mix
Black Chickpea in Kerala rice semi thick porridge
White cow pea added in soft cooked kerala rice porridge
Soothing kerala rice porridge with added black cow pea
Rice made with kuruva rice
Lentil aromatic Sambar with combination of Raw Mango & Onion
Mango curry made with fresh coconut Milk and mix spices masalas
Extra Charges may Apply
