Available
45-60 mins
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45-60 mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
South Indian Potato Channa made with chickpeas, potato and south indian spices
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
A simple and tasty payasam made with broken wheat
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Roasted moong dal perfectly blended with sugar and seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Moong Kesari is a desert made with Moong dal, jaggery and ghee
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Vellai poosanikai kootu. A simple gravy prepared with white pumpkin, chana dal, and freshly ground spices.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Poosanikai kootu, a delicious thick tangy tamarind and stew made with white pumpkin, cooked moong dal along with tamarind pulp.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
White pumpkin rasavangi called with the name of aravai sambar
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Popular Tiffen sides sambar with Moong dal and shallots
Delicious South Indian pudding made with vermicelli
Thalippu with a varuval base for additional spice and flavor
Black channa , grated coconut , sundal thalipu
Rava Pongal with Sambar is a South Indian dish made with semolina, moong dal, and spices, served with flavorful lentil sambar.
Samba Godhumai Rava Kichadi is a healthy South Indian dish made with broken wheat, vegetables, and spices, cooked to a soft, flavorful consistency.
Idly with Sambar is a classic South Indian dish featuring soft steamed rice cakes (idly) served with flavorful lentil stew (sambar).
Onion Dosa with Sambar is a crispy South Indian rice crepe topped with caramelized onions, served with flavorful lentil sambar.
Kal Dosa is a soft, thick South Indian dosa cooked on a stone griddle, served with flavorful lentil sambar.
Radish and white channa Kara kuzhambu cooked with coconut paste
It has boiled Chickpeas, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Boiled white Chana with seasoning and grated coconut topping.
Vegatable kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
Coriander Soup is basically a clear soup that has a tangy and herby taste.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
Extract of tamarind
Brinjal cooked in a special tangy masala curry
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