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45 - 60 Mins
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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lady's finger and toor with the right amount of tamarind made Sambar
A combination of brinjal and tomato makes this simple dal Sambar
Sambar made with three veggies combination of bottle gourd, carrot and beans
Bottle gourd with toor dal and Andhra chili powder Sambar
Yellow cucumber and bottle gourd as a two-gourd vegetable combination Sambar
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Yellow cucumber cooked and mashed with dal, tempered with ghee
Well-softened Lady's finger with dal and tempering spices
Andhra style dal cooked tangy with onion, tempering, and lemon
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Rasam is mainly made with tomatoes and dal with spices
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Garlic Rasam is a spiced, sour variety seasoned with more garlic
The basic combination all condiments Rasam with garlic, pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and Homemade Rasam powder
Rasam made with cooked toor dal and flavored with lemon and no tamarind
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Mixed vegetable like drumstick, brinjal, potato curry with Andhra chilli powder, masala and tamarind pulp
Sauteed Shallots in tamarind based Andhra curry
Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas
Slightly ripened yellow cucumber and onion cooked in tamarind sauce
Raw banana with Andhra chilli, masalas, tamarind curry
Brinjal curry cooked in tamarind pulp and southern spices
Andhra papular Bottle gourd curry gently cooked with mild spice
Ridge gourd cooked soft to thin curry with minimum spice
Golden fried Potato with special coarsely ground Andhra Chilli spice
Raw Banana Fry cooked with special red chilli spice
Red chilli shiny sauteed potatoes in copra based thick masala
Tender Lady's finger cooked in masalas and dry coconut into thick curry
Cut brinjals in spice blend cumin, green chilli
Cabbage cooked with onion, tomato and spices
Raw banana soft cooked and coated with fresh masalas
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Raw banana in chilli and tamarind based masalas
Yellow cucumber made to chutney for meal sides
Chutney for rice sides made with Bottle gourd
Ridge gourd a papular Andhra chutney for rice mix
Brinjal with tamarind and masalas made to thick chutney
Thick curd tempered curry with Lady's finger
Bottle gourd cubes cooked in curd based curry
Brinjal cooked in curd based curry with more green chillies tempering
flavourful tempered curd curry with tomatoes
Andhra Style Flavourful tempered curd curry with Yellow Cucumber
flavourful tempered curd curry with Ivy Gourd
Andhra Style flavourful tempered curd curry with more onions
Raw Rice Cooked.
Tamarind Rice a papular tangy mixed rice
Lemon rice tempered with spices and peanuts
Sesame made to tangy variety rice
Mustard powder in tangy variety rice
Ripe Red chilli paste mixed with hot rice
Pure Toor Dal rice with Andhra famous Avakai Pickle
Just mix of white rice and avakai pickle with mild tempering.
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
Sago payasam with milk and sugar
Payasam made with moong dal and jaggery
Flattened rice cooked in milk payasam
Lemon flavoured Upma made with roasted semolina
Whole wheat upma with mix of vegetables
Tomato Upma is a delicious South Indian Breakfast made with semolina, spices, curry leaves and ripe tomatoes
Upma made with flattened rice and groundnut and coconut
Goodness of tomato and peanut in one chutney
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Goodness of onion in chutney
Goodness of Andhra green chilli and coconut in one chutney
Goodness of coriander and coconut in one chutney
Moong dal lentils cooked with more tomato with tempering seasoning
The goodness of yellow cucumber and moong dal cooked together
Bottle gourd and moong dal soft cooked and tempered with simple spices
The classic Tamarind Rice made with beaten rice
Cabbage soft cooked with tempering and Andhra masala
Bottle gourd cooked and coated with Andhra fry masala
Yellow Cucumber cooked and coated with Andhra fry masala
Bottle gourd soft cooked in thick milk curry
Yellow cucumber simple curry with milk and spices
Brinjal flavourful in milk and simple spices
Finely small cube cut onions
Cube small size Cut Tomatoes
Lady's finger cut into small pieces
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Smooth beaten buttermilk curry with Ladies fingers
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Lentil dish made with Toor dal and plenty of Raw Mango for the sharp Andhra taste
Goodness of Raw Mango and peanut in one chutney
Raw Mango cubes cooked in curd based curry
Mammidikaya Pachi Pulusu is a no-cook, tangy Andhra-style raw mango soup seasoned with spices and herbs.
Raw Mango and brinjal in thick onion tomato curry
A spiced, sour, tangy variety seasoned soupy rasam with crushed garlic and raw mangoes
Mamidikaya Pulusu is a tangy and spicy South Indian thin curry made with raw mango, tamarind, and a blend of spices.
A tangy and flavorful South Indian lentil flavorful dish made with raw mango and sambar spices.
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