Available
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Yellow cucumber cooked and mashed with dal, tempered with ghee
Well-softened Lady's finger with dal and tempering spices
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Andhra style dal cooked tangy with onion, tempering, and lemon
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Rasam is mainly made with tomatoes and dal with spices
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Garlic Rasam is a spiced, sour variety seasoned with more garlic
The basic combination all condiments Rasam with garlic, pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and Homemade Rasam powder
Rasam made with cooked toor dal and flavored with lemon and no tamarind
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Combination decoction of bitterness and tanginess in one Rasam
Mixed vegetable like drumstick, brinjal, potato curry with Andhra chilli powder, masala and tamarind pulp
Sauteed Shallots in tamarind based Andhra curry
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
Sago payasam with milk and sugar
Payasam made with moong dal and jaggery
Flattened rice cooked in milk payasam
Onion dipped in pakora batter crispy fried any meal snack
Goodness of tomato and peanut in one chutney
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Goodness of onion in chutney
Goodness of Andhra green chilli and coconut in one chutney
Goodness of coriander and coconut in one chutney
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