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45 - 60 Mins
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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Drumstick, toor dal-based thin consistency Andhra Sambar
Lady's finger and toor with the right amount of tamarind made Sambar
A combination of brinjal and tomato makes this simple dal Sambar
Sambar made with three veggies combination of bottle gourd, carrot and beans
Andhra's special usage of Ivy gourd in toor lentil Sambar with the combination of carrot
Bottle gourd with toor dal and Andhra chili powder Sambar
Yellow cucumber and bottle gourd as a two-gourd vegetable combination Sambar
Drumstick, toor dal-based thin consistency Andhra Sambar
Radish and Drumstick sorted with Andhra Sambar powder make this flavourful Sambar.
Sambar made with three veggies combination of bottle gourd, carrot and beans
Lady's finger and toor with the right amount of tamarind made Sambar
Andhra's special usage of Ivy gourd in toor lentil Sambar with the combination of carrot
A combination of brinjal and tomato makes this simple dal Sambar
Ridge gourd with spices well-blended toor dal Sambar
Bottle gourd with toor dal and Andhra chili powder Sambar
Yellow cucumber and bottle gourd as a two-gourd vegetable combination Sambar
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Yellow cucumber cooked and mashed with dal, tempered with ghee
Well-softened Lady's finger with dal and tempering spices
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Andhra style dal cooked tangy with onion, tempering, and lemon
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Yellow cucumber cooked and mashed with dal, tempered with ghee
Well-softened Lady's finger with dal and tempering spices
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Rasam is mainly made with tomatoes and dal with spices
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Garlic Rasam is a spiced, sour variety seasoned with more garlic
The basic combination all condiments Rasam with garlic, pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and Homemade Rasam powder
Rasam made with cooked toor dal and flavored with lemon and no tamarind
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Mixed vegetable like drumstick, brinjal, potato curry with Andhra chilli powder, masala and tamarind pulp
Sauteed Shallots in tamarind based Andhra curry
Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas
Andhra style vegetable drumsticks cooked in a spicy onion tomato curry
Slightly ripened yellow cucumber and onion cooked in tamarind sauce
Raw banana with Andhra chilli, masalas, tamarind curry
Brinjal curry cooked in tamarind pulp and southern spices
Andhra papular Bottle gourd curry gently cooked with mild spice
Ridge gourd cooked soft to thin curry with minimum spice
Golden fried Potato with special coarsely ground Andhra Chilli spice
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Fried Ivy gourd seasoned with Andhra chilli masala and fried groundnut
Raw Banana Fry cooked with special red chilli spice
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Stir fry beans with grated copra and spice mix
Carrot cooked and sauteed with garlic flavoured chilli powder
Cabbage soft cooked with tempering and Andhra masala
Bottle gourd cooked and coated with Andhra fry masala
Yellow Cucumber cooked and coated with Andhra fry masala
Red chilli shiny sauteed potatoes in copra based thick masala
Tender Lady's finger cooked in masalas and dry coconut into thick curry
Cut brinjals in spice blend cumin, green chilli
Drumstick in thick onion tomato curry
Carrot and beans in thick onion tomato curry
Cabbage cooked with onion, tomato and spices
Ivy gourd cooked with cumin, garlic flavoured dry coconut blend
Raw banana soft cooked and coated with fresh masalas
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Ivy gourd cooked in tamarind based masala curry
Raw banana in chilli and tamarind based masalas
Yellow cucumber made to chutney for meal sides
Ivy gourd cooked soft with spices and coconut chutney for rice
Chutney for rice sides made with Bottle gourd
Ridge gourd a papular Andhra chutney for rice mix
Brinjal with tamarind and masalas made to thick chutney
Thick curd tempered curry with Lady's finger
Bottle gourd cubes cooked in curd based curry
Brinjal cooked in curd based curry with more green chillies tempering
flavourful tempered curd curry with tomatoes
Andhra Style Flavourful tempered curd curry with Yellow Cucumber
flavourful tempered curd curry with Ivy Gourd
Andhra Style flavourful tempered curd curry with more onions
Raw Rice Cooked.
Tamarind Rice a papular tangy mixed rice
Lemon rice tempered with spices and peanuts
Sesame made to tangy variety rice
Mustard powder in tangy variety rice
Ripe Red chilli paste mixed with hot rice
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
Sago payasam with milk and sugar
Payasam made with moong dal and jaggery
Flattened rice cooked in milk payasam
Lemon flavoured Upma made with roasted semolina
Whole wheat upma with mix of vegetables
Tomato Upma is a delicious South Indian Breakfast made with semolina, spices, curry leaves and ripe tomatoes
Upma made with flattened rice and groundnut and coconut
Goodness of tomato and peanut in one chutney
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Goodness of onion in chutney
Goodness of Andhra green chilli and coconut in one chutney
Goodness of coriander and coconut in one chutney
Tangy lemon dal tempered with mustard and curry leaves.
The classic Tamarind Rice made with beaten rice
Lentil dish made with Toor dal and plenty of Raw Mango for the sharp Andhra taste
Raw Mango and brinjal in thick onion tomato curry
A tangy and flavorful South Indian lentil flavorful dish made with raw mango and sambar spices.
Moong dal lentils cooked with more tomato with tempering seasoning
The goodness of yellow cucumber and moong dal cooked together
Bottle gourd and moong dal soft cooked and tempered with simple spices
Bottle gourd soft cooked in thick milk curry
Yellow cucumber simple curry with milk and spices
Brinjal flavourful in milk and simple spices
Finely small cube cut onions
Cube small size Cut Tomatoes
Lady's finger cut into small pieces
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Smooth beaten buttermilk curry with Ladies fingers
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Yellow cucumber made to chutney for meal sides
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Garlic Rasam is a spiced, sour variety seasoned with more garlic
Rasam is mainly made with tomatoes and dal with spices
The basic combination all condiments Rasam with garlic, pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and Homemade Rasam powder
Rasam made with cooked toor dal and flavoured with lemon and no tamarind
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Mixed vegetable like Drumstick, brinjal, potato curry with Andhra chilli powder, masala and tamarind pulp
Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas
Slightly ripened yellow cucumber and onion cooked in tamarind sauce
Sauteed Shallots in tamarind based Andhra curry
Raw banana with Andhra chilli, masalas, tamarind curry
Brinjal curry cooked in tamarind pulp and southern spices
Andhra papular Bottle gourd curry gently cooked with mild spice
Ridge gourd cooked soft to thin curry with minimum spice
Bottle gourd cubes cooked in curd based curry
Thick curd tempered curry with Lady's finger
Brinjal cooked in curd based curry with more green chillies tempering
flavourful tempered curd curry with tomatoes
Andhra Style Flavourful tempered curd curry with Yellow Cucumber
flavourful tempered curd curry with Ivy Gourd
flavourful tempered curd curry with Ridge Gourd
Andhra Style flavourful tempered curd curry with more onions
Golden fried Potato with special coarsely ground Andhra Chilli spice
Drumstick in thick onion tomato curry
Cut brinjals in spice blend cumin, green chilli
Carrot and beans in thick onion tomato curry
Cabbage cooked with onion, tomato and spices
Tender Lady's finger cooked in masalas and dry coconut into thick curry
Ivy gourd cooked with cumin, garlic flavoured dry coconut blend
Raw banana soft cooked and coated with fresh masalas
Bottle gourd soft cooked in thick milk curry
Ridge gourd cooked to thick milk based curry
Yellow cucumber simple curry with milk and spices
Brinjal flavourful in milk and simple spices
Ivy gourd cooked in tamarind based masala curry
Thick Drumstick curry made with Homemade masala
Raw banana in chilli and tamarind based masalas
Goodness of tomato and peanut in one chutney
Goodness of onion in chutney
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Goodness of Andhra green chilli and coconut in one chutney
Goodness of coriander and coconut in one chutney
Chutney for rice sides made with Bottle gourd
Ivy gourd cooked soft with spices and coconut chutney for rice
Ridge gourd a papular Andhra chutney for rice mix
Brinjal with tamarind and masalas made to thick chutney
Payasam made with moong dal and jaggery
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
Flattened rice cooked in milk payasam
Lemon rice tempered with spices and peanuts
Sesame made to tangy variety rice
Mustard powder in tangy variety rice
Ripe Red chilli paste mixed with hot rice
Pure Toor Dal rice with Andhra famous Avakai Pickle
Raw Rice Cooked.
Tomato Upma is a delicious South Indian Breakfast made with semolina, spices, curry leaves and ripe tomatoes
Whole wheat upma with mix of vegetables
Lemon flavoured Upma made with roasted semolina
Upma made with flattened rice and groundnut and coconut
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