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45 - 60 Min
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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and spices.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Steamed Ponni Rice
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Vellai poosanikai kootu. A simple gravy prepared with white pumpkin, chana dal, and freshly ground spices.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Poosanikai kootu, a delicious thick tangy tamarind and stew made with white pumpkin, cooked moong dal along with tamarind pulp.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a papular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Ladies finger tawa fried with garlic, onion masala and spices
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Drumstick and white pumpkin perfectly cooked with freshly roasted, grinded powder.
White pumpkin rasavangi called with the name of aravai sambar
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Radish and Drumstick's awesome taste cooked with freshly grinded coconut.
Lady's finger finely cooked with special grinded powder.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
Chapati is Indian flat bread made of wheat flour
Drumstick and groundnut cooked with spices and coconut paste.
Radish and white channa Kara kuzhambu cooked with coconut paste
Tangy Tomatoes And Spice Flavoured Rice With Raitha
Crunchy, spiral-shaped snack from South India that's made from rice flour, urad dal flour, and spices
Ribbon Murukku is a crunchy, tasty savory made using rice flour, besan flour and fried gram dal flour along with butter and spices.
Indian sweet that is crispy on the outside and soft on the inside. It's made from rice flour, jaggery,
Deep fried snack prepared using rice flour, urad dal flour and salt.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Tomato kurma well balanced with masala and coconut paste.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
Coriander Soup is basically a clear soup that has a tangy and herby taste.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
Extract of tamarind
Wheat flour batter
Ragi flour seasonings mixed batter
Lady's finger cut into small pieces
Tamarind based curry made with Drum sticks and chilli masalas
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
Mixed Veg Finely cooked with Lentil and special grinded masala
Flavourful Coconut Oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean Vegetables
Potato batons dry fry with chilli and Coconut coarsely grinded masala
Popular in buttermilk curry cooked with Lady's Finger
Parippu Payasam is a rich and creamy Kerala-style dessert made with moong dal, jaggery, and coconut milk, flavored with cardamom.
Semiya Payasam is a creamy and aromatic dessert made with vermicelli, milk, sugar, and nuts, flavored with cardamom
Veluthulli Rasam is a flavorful South Indian soup made with garlic, tamarind, and spices, served hot.
Creamy South Indian dessert made with rice ada, milk, and sugar, flavored with cardamom.
Ven Pongal is a comforting South Indian dish of moong dal and rice cooked with ghee, pepper, and cumin.
Puliyotharai is a tangy South Indian rice dish flavored with tamarind paste, spices, and sesame seeds.
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