Available
45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and spices.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
This Lady's finger poriyal is a tempered and sauteed dry South Indian dish made with Lady's finger and spices.
Side dish made with boiled raw banana, sautéed with onions, green chilies, and mild spices.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
The perfect Varuval made by Potato with South indian spices.
The perfect Varuval made by Lady's finger with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Spicy and tangy brinjal and channa which taste super delicious dish go with Rice.
South Indian Potato Channa made with chickpeas, potato and south indian spices
The Homemade Varuval made by Plantain with South indian spices.
Is a delicious South Indian style semi - dry poriyal. Kathirikai Murungakkai flavourful poriyal tastes yummy as a side with an
The perfect Varuval made by Cauliflower and Channa with spicy touch.
A perfect side dish for curd rice and rasam rice with the flavor of spices cooked with cauliflower.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Spicy and tangy Radish and Black eye peas which taste super delicious dish go with Rice.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices.
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Cauliflower is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Tamarind Rice a papular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. This side dish is perfect match for Chapati, Poori and Roti.
Radish and Drumstick's awesome taste cooked with freshly grinded coconut.
Lady's finger finely cooked with special grinded powder.
Thengai sevai or Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor. simple ingredients, tastes amazing.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
Tomato Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with tomato.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Veg Sevai is tasty, tiffen made by tossing rice noodles with a simple tadka & blend with vegetable mix
Chapati is Indian flat bread made of wheat flour
It has boiled peanut, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Boiled Karamani with seasoning and grated coconut topping.
A wholesome South Indian stir-fry made with protein-rich black-eyed peas tempered with mustard seeds, curry leaves, onion, and grated coconut
It has boiled Chickpeas, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Grated Carrot With Pepper and lemon
Freshly Steamed Cut vegetables
Peanut sundal is a papular south indian style sundal made with peanuts or groundnuts, we can have it in evening snacks
Boiled white Chana with seasoning and grated coconut topping.
Delicious South Indian pudding made with vermicelli
Tangy Tomatoes And Spice Flavoured Rice With Raitha
A steamed dumpling with Coconut fillings
Moong Dal Ladoo are Indian sweet balls made with yellow split mung lentils, sugar
Rava ladoo are delicious & aromatic sweet balls made with semolina,sugar.
Snake gourd aravai kuzhambu is a tasty and spicy curry.
Drumstick and groundnut cooked with spices and coconut paste.
Radish and white channa Kara kuzhambu cooked with coconut paste
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Cauliflower well balanced with masala and coconut paste.
Tomato kurma well balanced with masala and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
Cauliflower soup is light and easy soup to prepared at home, carrot soup is packed with all things healthy and nutritious with the goodness of vegetable stock.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
Fresh grated coconut
Lady's finger cut into small pieces
Standard size Length cut Drumsticks
Tamarind based curry made with Drum sticks and chilli masalas
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
Festive popular boiled chickpea with spice and coconut garnishings.
Crescent-shaped dumplings with gram dal and jaggery filling enveloped in rice flour dough
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