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Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and spices.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
Color full stir fry of boiled Carrot and beans with grated coconut
This Lady's finger poriyal is a tempered and sauteed dry South Indian dish made with Lady's finger and spices.
Carrot Poriyal is a vibrant South Indian stir-fry made with grated or chopped carrots, simple seasoning, and a flavorful coconut mix.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
The perfect Varuval made by Potato with South indian spices.
The perfect Varuval made by Lady's finger with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
The Homemade Varuval made by Plantain with South indian spices.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices.
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices.
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
A spicy chutney made with onions, tomatoes, Chilli spices.
It's made with onions, Mint, Coriander and spices to go with South Indian Tiffin
Simple Tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffin
A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli.
A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
A spicy chutney made with onions, tomatoes, Chilli spices.
It's made with onions, Mint, Coriander and spices to go with South Indian Tiffin
Simple Tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffin
A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli.
A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Steamed Ponni Rice
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A crispy South Indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown.
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Vellai poosanikai kootu. A simple gravy prepared with white pumpkin, chana dal, and freshly ground spices.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Poosanikai kootu, a delicious thick tangy tamarind and stew made with white pumpkin, cooked moong dal along with tamarind pulp.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Pudalangai Carrot Kootu is a perfect blend with moong dal tomato and onion.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a papular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Yellow cucumber made to chutney for meal sides
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
aAcrispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Thick lentil based curry with seasonings and shallots
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Variation Rasam spiked with the bold flavour of ginger
Coarsely grinded Small onions chutney
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Pakka Vada is a crispy kerala style fritter made from gram flour, onions, and spices, deep-fried to golden perfection.
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Smooth beaten buttermilk curry with yellow cucumber
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Ladies finger tawa fried with garlic, onion masala and spices
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes sautéed in cumin seeds and mild spices.
Green Peas cooked in less spice blend curry
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf
Versatile Indian flatbread made with whole wheat and tawa cooked
Ladies finger tawa fried with garlic, onion masala and spices
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Drumstick and white pumpkin perfectly cooked with freshly roasted, grinded powder.
White pumpkin rasavangi called with the name of aravai sambar
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Radish and Drumstick's awesome taste cooked with freshly grinded coconut.
Lady's finger finely cooked with special grinded powder.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
Veg Sevai is tasty, tiffen made by tossing rice noodles with a simple tadka & blend with vegetable mix
Chapati is Indian flat bread made of wheat flour
Drumstick and groundnut cooked with spices and coconut paste.
Radish and white channa Kara kuzhambu cooked with coconut paste
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Tomato kurma well balanced with masala and coconut paste.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
Freshly Steamed Cut vegetables
Coriander Soup is basically a clear soup that has a tangy and herby taste.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
Coriander Soup is basically a clear soup that has a tangy and herby taste.
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
Extract of tamarind
Wheat flour batter
Ragi flour seasonings mixed batter
Lady's finger cut into small pieces
Skin peeled ginger
Skin peeled shallots
Tamarind based curry made with Drum sticks and chilli masalas
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Crunchy, spiral-shaped snack from South India that's made from rice flour, urad dal flour, and spices
Ribbon Murukku is a crunchy, tasty savory made using rice flour, besan flour and fried gram dal flour along with butter and spices.
Indian sweet that is crispy on the outside and soft on the inside. It's made from rice flour, jaggery,
Deep fried snack prepared using rice flour, urad dal flour and salt.
Circle-shaped treats are made with a blend of rice flour and spices
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
Festive popular boiled chickpea with spice and coconut garnishings.
Parippu Payasam is a rich and creamy Kerala-style dessert made with moong dal, jaggery, and coconut milk, flavored with cardamom.
Beetroot Kichadi is a Kerala-style dish made with beetroot, yogurt, and coconut, tempered with spices.
Delicious South Indian pudding made with vermicelli
Crunchy, spiral-shaped snack from South India that's made from rice flour, urad dal flour, and spices
Ribbon Murukku is a crunchy, tasty savory made using rice flour, besan flour and fried gram dal flour along with butter and spices.
Indian sweet that is crispy on the outside and soft on the inside. It's made from rice flour, jaggery,
Circle-shaped treats are made with a blend of rice flour and spices
A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts.
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
A nutritious and mildly spiced South Indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
A crunchy and wholesome dish made with boiled groundnuts, tossed in simple South Indian tempering and garnished with coconut.(Energy:360Kcal,Protein:16g:Carbohydrates:32g,Fat:20g,Fiber:8g)
Black-eyed peas sautéed with mustard seeds, curry leaves, and coconut for a protein-rich, lightly spiced sundal.(Energy:280Kcal,Protein:14g,Carbohydrates:36g,Fat:7g,Fiber:11g)
White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
Soft-boiled peanuts stir-fried with onions, green chillies, and masalas for a spicy and zesty snack.(Energy:360Kcal,Protein:16g,Carbohydrates:32g,Fat:20, Fiber:8g)
Black-eyed peas tossed in a flavourful masala blend with onions and spices, perfect as an evening snack or side
Deep-fried crispy fritters made with spinach and gram flour batter, perfect as a crunchy tea-time snack.
Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried.
Savoury paniyarams made from spiced idli batter, crispy outside and soft inside, ideal as a snack.
Sweet Paniyaram are soft and fluffy South Indian snack made with idli batter, jaggery and cardamom.
A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts.
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Samba Godhumai and rava perfectly blended with jaggery
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
A nutritious and mildly spiced South Indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
A crunchy and wholesome dish made with boiled groundnuts, tossed in simple South Indian tempering and garnished with coconut.(Energy:360Kcal,Protein:16g:Carbohydrates:32g,Fat:20g,Fiber:8g)
Black-eyed peas sautéed with mustard seeds, curry leaves, and coconut for a protein-rich, lightly spiced sundal.(Energy:280Kcal,Protein:14g,Carbohydrates:36g,Fat:7g,Fiber:11g)
White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
Soft-boiled peanuts stir-fried with onions, green chillies, and masalas for a spicy and zesty snack.(Energy:360Kcal,Protein:16g,Carbohydrates:32g,Fat:20, Fiber:8g)
Black-eyed peas tossed in a flavourful masala blend with onions and spices, perfect as an evening snack or side
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
A tangy and flavourful sambar made with tender okra, toor dal, and traditional South Indian spices.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4,Fiber:6g)
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Keerai Sambar is a perfect blend of greens along with Dal and spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
A tangy and flavourful sambar made with tender okra, toor dal, and traditional South Indian spices.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4,Fiber:6g)
A mildly spiced and comforting South Indian lentil stew made with yellow pumpkin, toor dal, and a tamarind base, seasoned with traditional sambar spices.
A wholesome South Indian sambar made with drumsticks and yellow pumpkin, cooked in toor dal and tamarind, enriched with aromatic spices and a traditional tempering
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Keerai Sambar is a perfect blend of greens along with Dal and spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A rich and aromatic South Indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours.
Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma.
The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A soupy rasam made with tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices.
A comforting South Indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour.
A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste.
A mild and creamy potato curry from Kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori.
A mildly spiced and creamy South Indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy
A rich and aromatic South Indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours.
Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma.
The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
A flavourful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas
A flavourful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Drumstick and groundnut cooked with spices and coconut paste.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavourful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Carrot and beans cooked with spices and coconut paste.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Radish and white channa Kara kuzhambu cooked with coconut paste
Snake gourd kuzhambu is a tasty and spicy curry.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish.
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
A flavourful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas
A flavourful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Drumstick and groundnut cooked with spices and coconut paste.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavourful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Carrot and beans cooked with spices and coconut paste.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Radish and white channa Kara kuzhambu cooked with coconut paste
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish.
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Snake gourd kuzhambu is a tasty and spicy curry.
Carrot perfect blend with moong dal masala
Brinjal with moong dal dish suitable side for spicy curries
Cabbage with Coconut and moong dal masalas.(Energy:175Kcal,Protein:9g,Carbohydrates:22g,Fat:7g,Fiber:6g)
Beans, Lentil and Coconut based side dish
Carrot, Beans cooked with spices and cumin flavour
The flavour of radish balanced with cumin flavour Coconut masala
Broad Beans with home grinded Coconut masala mix
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.(Energy:178Kcal,Protein:5g,Carbohydrates:20g,Fat:10,Fiber:6g)
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
Carrot perfect blend with moong dal masala
Lady's Finger perfect blend with moong dal masala
Brinjal with moong dal dish suitable side for spicy curries
Cabbage with Coconut and moong dal masalas.(Energy:175Kcal,Protein:9g,Carbohydrates:22g,Fat:7g,Fiber:6g)
Beans, Lentil and Coconut based side dish
Fried Papaad, lentils, seasonings and grinded Coconut masalas
A perfect blend with moong dal tomato and onion.
Carrot, Beans cooked with spices and cumin flavour
Greens with home grinded Coconut masala mix.(Energy:185Kcal,Protein:7g,Carbohydrates:22g,Fat:9,Fiber:5g)
The flavour of radish balanced with cumin flavour Coconut masala
Broad Beans with home grinded Coconut masala mix
A simple gravy prepared with white pumpkin, Coconut, and freshly ground spices.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.(Energy:178Kcal,Protein:5g,Carbohydrates:20g,Fat:10,Fiber:6g)
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, with no onion or garlic.
A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic.
A creamy dessert made with vermicelli, milk, and cardamom
Its a no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
A simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal..(Energy:160Kcal,Protein:10g,Carbohydrates:18g,Fat:5g,Fiber:5g)
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion or garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion or garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, with no onion or garlic.
A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic.
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion or garlic.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion or garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Thoran, Avial, Moru Curry & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Avial) its Serves 1 - 2(Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Pappu & Charu), Each 250 ml of (Vepudu, Fry, Masala Kura & Payasam) and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Pappu, Charu & Vepudu) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys (Andhra Green Chilli Chutney, Tomato Palli Chutney) 250 ml & its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml and its Serves 1 - 2
Steamed South Indian white rice, soft and fluffy
Rice Sauteed with grated carrot and flavour tempering's.
Fresh grated Coconut and seasonings flavoured variety rice
Chapati is Indian flat bread made of wheat flour
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix
Lemon Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract.
Tomato Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with tomato.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies
A comforting South Indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin.
A tangy and aromatic rice dish tempered with mustard, curry leaves, Peanuts, green chillies, and fresh lemon juice.
Variety Rice with Goodness of corianders and spices mix
Steamed South Indian white rice, soft and fluffy
Flavourful rice cooked with ripe tomatoes, spices, and a South Indian-style tempering for a mildly spicy taste.
Papular tamil style rice and dal kichadi with Ghee and tempering's.
Rice Sauteed with grated carrot and flavour tempering's.
Fresh grated Coconut and seasonings flavoured variety rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
A home style South Indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside.
Chapati is Indian flat bread made of wheat flour
Fluffy deep - fried bread made. from unleavened whole wheat
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix
Lemon Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract.
Tomato Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with tomato.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies
A comforting South Indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin.
A tangy and aromatic rice dish tempered with mustard, curry leaves, Peanuts, green chillies, and fresh lemon juice.
Variety Rice with Goodness of corianders and spices mix
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
A tempered and sauteed dry South Indian dish made with Lady's finger and spices, garnished with coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
Steamed beans stir fry with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Simple stir fry of broad beans with it a whole host of nutritive benefits
A healthy and delicious South Indian stir-fry made with nutrient-rich greens, simple spices, and grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
Boiled Potatoes tossed in spices & Crushed Pepper
A perfect side dish for curd rice and rasam rice with the flavour of spices cooked with cauliflower.
The perfect Cauliflower and Channa fry with spicy touch.
The Homemade masala fry made by Raw Plantain with South Indian spices.
South Indian Potato Channa made with chickpeas, potato and South Indian spices
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
The perfect Varuval made by Lady's finger with South Indian spices.
Carrot stir fry in grinded home style masala
Spicy and flavourful brinjal stir-fry tossed with roasted lentil spice powder and South Indian tempering.
Radish stir-fried with aromatic Coarse masala powder delivering a perfect blend of heat and crunch.
A flavourful South Indian-style stir-fry made with finely chopped beans sautéed and coated in a roasted spice podi for a crunchy and aromatic side dish
Broad beans sautéed with traditional podi and tempered spices for a crisp, flavourful side.
Raw banana slices pan-fried with podi masala for a crispy and spicy South Indian treat.
Golden-fried potatoes coated in roasted podi powder and seasoned with classic South Indian spices.
A tangy and spicy brinjal masala cooked with white chickpea and aromatic South Indian spices.
A rich, slow-cooked masala made with brinjal and drumsticks in a spicy tamarind and masala base.
Radish and black-eyed peas simmered in a spicy, tangy gravy with traditional masala flavors.
Lady’s finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin.
Drumsticks simmered in a bold, spiced tamarind gravy with a hint of jaggery and aromatic seasoning.
A hearty combination of broad beans and brinjal cooked in a spicy, flavorful thokku-style gravy.
Freshly cut okra pieces, ready to cook, ideal for stir-fries, sambars, and gravies
Tender drumstick pieces cleaned and cut, perfect for sambars, curries, and soups
A convenient mix of cleaned and chopped vegetables, ideal for kurma, upma, or sambar preparations.
Freshly chopped green beans, ready to use in poriyals, curries, or stir-fries.
Freshly diced carrots, ideal for cooking in rice dishes, curries, or vegetable mixes.
Smooth and aromatic blend of ginger and garlic, perfect for enhancing flavour in everyday cooking.
Freshly ground ginger paste, ideal for spicing up curries, gravies, and marinades.
Smooth and pungent garlic paste, a versatile ingredient for tempering and curry bases.
A versatile, naturally fermented batter made with rice and urad dal, perfect for soft idlis and crispy dosas.
Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour.
Nutritious finger millet batter blended for quick, soft and crispy ragi dosas, rich in calcium and fiber.
A wholesome, protein-rich batter made from a blend of lentils and rice for crispy, flavorful Adai Dosas.
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