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45 - 60 Mins
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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
Carrot Poriyal is a vibrant South Indian stir-fry made with grated or chopped carrots, simple seasoning, and a flavorful coconut mix.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
A spicy chutney made with onions, tomatoes, Chilli spices.
It's made with onions, Mint, Coriander and spices to go with South Indian Tiffin
Simple Tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffin
A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli.
A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Steamed Ponni Rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Pudalangai Carrot Kootu is a perfect blend with moong dal tomato and onion.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Vegatable kurma well balanced with masala and coconut paste.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Carrot, beans Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Wheat flour batter
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
Andhra Style flavourful tempered curd curry with more onions
Wheat flour dosa with onions, chilli and cumin
Tamarind Rice a papular tangy mixed rice
Goodness of coriander and coconut in one chutney
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Smooth beaten buttermilk curry with Ladies fingers
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A soupy rasam made with tomato and garlic, herbs and spices.
A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices.
A comforting South Indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour.
A rich and aromatic South Indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours.
A flavourful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A flavourful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish.
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Steamed beans stir fry with grated coconut
A vibrant South Indian stir-fry made with grated or chopped carrots, simple seasoning, and a flavourful coconut mix.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Simple stir fry of broad beans with it a whole host of nutritive benefits
Boiled Potatoes tossed in spices & Crushed Pepper
A perfect side dish for curd rice and rasam rice with the flavour of spices cooked with cauliflower.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Carrot stir fry in grinded home style masala
Spicy and flavourful brinjal stir-fry tossed with roasted lentil spice powder and South Indian tempering.
A flavourful South Indian-style stir-fry made with finely chopped beans sautéed and coated in a roasted spice podi for a crunchy and aromatic side dish
Broad beans sautéed with traditional podi and tempered spices for a crisp, flavourful side.
Golden-fried potatoes coated in roasted podi powder and seasoned with classic South Indian spices.
A rich, slow-cooked masala made with brinjal and drumsticks in a spicy tamarind and masala base.
Carrot perfect blend with moong dal masala
Cabbage with Coconut and moong dal masalas
Beans, Lentil and Coconut based side dish
A perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
Its a no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
A simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion or garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A creamy dessert made with vermicelli, milk, and cardamom
Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour.
Steamed South Indian white rice, soft and fluffy
Papular tamil style rice and dal kichadi with Ghee and tempering's.
Rice Sauteed with grated carrot and flavour tempering's.
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
A home style South Indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside.
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