Shop Closed
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Boiled Potatoes tossed in spices & Crushed Pepper
Lady’s finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin.
Simple stir fry of broad beans with it a whole host of nutritive benefits
Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut.
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
Greens with home grinded Coconut masala mix.(Energy:185Kcal,Protein:7g,Carbohydrates:22g,Fat:9,Fiber:5g)
Steamed South Indian white rice, soft and fluffy
A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
A spicy chutney made with onions, tomatoes, Chilli spices.
It's made with onions, Mint, Coriander and spices to go with South Indian Tiffin
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
Sweet Paniyaram are soft and fluffy South Indian snack made with idli batter, jaggery and cardamom.
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A rich and aromatic South Indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
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