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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and spices.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
Color full stir fry of boiled Carrot and beans with grated coconut
Steamed beans stir fry with grated coconut
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Spicy and tangy brinjal and channa which taste super delicious dish go with Rice.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
A spicy chutney made with onions, tomatoes, Chilli spices.
Simple Tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffin
A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli.
A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Steamed Ponni Rice
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Veg Sevai is tasty, tiffen made by tossing rice noodles with a simple tadka & blend with vegetable mix
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts.
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Samba Godhumai and rava perfectly blended with jaggery
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
A simple and tasty payasam made with broken wheat
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Keerai Bonda or green leaf bonda is a papular South Indian tea time snack made using keerai and besan flour.
Aloo bonda or potato bonda is a papular South Indian snack and a street food.
This Banana Bajji Recipe is made with Raw Plantain, Batter and Oil for deep frying. to go with chutneys
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a papular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Versatile Indian flatbread made with whole wheat and tawa cooked
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Crumble-style idli upma with mild seasoning.
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts
Paal pongal is the most basic pongal cooked in milk till mushy.
Pongal Ezhukari Kootu is a traditional South Indian dish made with seven mixed vegetables cooked with lentils and mild spices.
Pongal Kadamba Sambar is a traditional South Indian mixed-vegetable sambar cooked with lentils and aromatic spices.
Masala vada also known as Chana dal vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs.
The sambar made with Mochai and Drumsticks, has a distinct flavour, and tastes awesome with Rice, Idlis or Dosas.
A traditional vegetarian nombu kanji made with rice, lentils, vegetables, and mild spices, offering a light, nourishing, and comforting porridge.
A rich and comforting vegetarian nombu kanji prepared with rice, lentils, vegetables, and coconut milk, offering a mildly spiced, creamy, and nourishing porridge.
A warm and comforting carrot soup blended to a smooth consistency, lightly seasoned for a mildly sweet and soothing taste.
A light and nourishing vegetable soup made with carrot, beans, and cabbage, gently seasoned for a comforting, wholesome taste.
Crispy and flavorful cauliflower chops made with mashed cauliflower and spices, shaped and shallow-fried to a golden finish.
Soft and fluffy whole wheat phulkas, lightly roasted for a fresh and wholesome taste.
Rice and lentil rice cooked together with mild spices and ghee.
Delicious South Indian pudding made with vermicelli
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
rice, curd,tempered with mustard seeds,jeera,curryleaves,green chillies,Chana dal and black gram.
Rice, toor dhal, mixed vegetables, oil fenugreek, channa dal, dry chillies, asafoetida, cinnamon, clove, coriander seeds, dry coconut and poppy seeds
Tangy and refreshing rice dish prepared with lemon juice, tempered with mustard seeds, and infused with a hint of spices, offering a zesty and flavorful meal option.
Savory semiya khichdi served with coconut chutney for a mild and flavorful dish.
Light and flavorful semiya upma served with coconut chutney for added richness.
A light, spicy rice dish (pulisadam) served with crispy appalam (fried rice crackers).
A savory dish made with semolina, served with coconut chutney for added flavor.
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Mixed vegetable poriyal, a simple and quick stir-fry of mixed vegetables with coconut. This easy poriyal pairs well with rice and roti.
Sphere-shaped rice flour small dumplings are dunked and cooked in a cardamom-flavored milk.
Steamed upma shaping with hands to a dumpling made from rice grits , spices, and seasonings.
Festive papular sweet snack prepared by steaming rice flour and jaggery , shaping with hand to a dumpling.
Crispy, golden lentil fritters with a soft and flavorful inside.
Traditional sweet porridge made with urad dal, jaggery, and coconut milk.
Delicious South Indian pudding made with vermicelli
A Delicious and comforting South Indian dish made from rice and split yellow moong dal. It's typically flavored with cumin, black pepper, ginger, and garnished with ghee, cashews, and sometimes curry leaves.
Tangy and refreshing rice dish prepared with lemon juice, tempered with mustard seeds, and infused with a hint of spices, offering a zesty and flavorful meal option.
White cowpea , grated coconut , sundal thalipu
rice, curd,tempered with mustard seeds,jeera,curryleaves,green chillies,Chana dal and black gram.
Rice, toor dhal, mixed vegetables, oil fenugreek, channa dal, dry chillies, asafoetida, cinnamon, clove, coriander seeds, dry coconut and poppy seeds
Savory semiya khichdi served with coconut chutney for a mild and flavorful dish.
Light and flavorful semiya upma served with coconut chutney for added richness.
A light, spicy rice dish (pulisadam) served with crispy appalam (fried rice crackers).
A savory dish made with semolina, served with coconut chutney for added flavor.
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Mixed vegetable poriyal, a simple and quick stir-fry of mixed vegetables with coconut. This easy poriyal pairs well with rice and roti.
Prepared with ripe tomatoes and blended to a smooth consistency, this refreshing soup is rich in vitamins and high in fibre. Made with no oil, no sugar, and no cream, it offers gentle warmth and balanced nourishment.
Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with No sides )
A light, broth-based soup made with fresh vegetables, offering gentle flavour, hydration, and natural nourishment. Prepared with no oil, no sugar, and no cream, it’s high in fibre and perfect for clean eating.
A roti made from multiple whole grains, offering fiber, minerals, and slow-release energy for balanced eating. ( served with No sides )
Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic.
Drumstick and groundnut cooked with spices and coconut paste.
Vegatable kurma well balanced with masala and coconut paste.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Carrot, beans Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Tomato kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
Freshly Steamed Cut vegetables
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
Extract of tamarind
Tamarind based curry made with Drum sticks and chilli masalas
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A tangy and flavourful sambar made with tender okra, toor dal, and traditional South Indian spices.
A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4,Fiber:6g)
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A soupy rasam made with tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Lady's Finger cooked in mild tangy Tamarind curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Drumstick and groundnut cooked with spices and coconut paste.
Radish and white channa Kara kuzhambu cooked with coconut paste
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
A tempered and sauteed dry South Indian dish made with Lady's finger and spices, garnished with coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
The perfect Cauliflower and Channa fry with spicy touch.
The perfect Varuval made by Lady's finger with South Indian spices.
A tangy and spicy brinjal masala cooked with white chickpea and aromatic South Indian spices.
Lady’s finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin.
Cabbage with Coconut and moong dal masalas.(Energy:175Kcal,Protein:9g,Carbohydrates:22g,Fat:7g,Fiber:6g)
Carrot, Beans cooked with spices and cumin flavour
Its a no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
A simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion or garlic.
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and toor dal, gently spiced and made without onion or garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A creamy dessert made with vermicelli, milk, and cardamom
Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour.
Nutritious finger millet batter blended for quick, soft and crispy ragi dosas, rich in calcium and fiber.
Steamed South Indian white rice, soft and fluffy
Flavourful rice cooked with ripe tomatoes, spices, and a South Indian-style tempering for a mildly spicy taste.
Papular tamil style rice and dal kichadi with Ghee and tempering's.
Rice Sauteed with grated carrot and flavour tempering's.
Fresh grated Coconut and seasonings flavoured variety rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
A home style South Indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside.
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix
Lemon Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract.
Tomato Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with tomato.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies
A comforting South Indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin.
A tangy and aromatic rice dish tempered with mustard, curry leaves, Peanuts, green chillies, and fresh lemon juice.
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