Available
45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Urad dal based kerala papad, oil fried puffy
Occasion papular sambar with combination of Brinjal, Lady's finger, Potato and other vegetables
Moong Dhal with onion chilli tempering's
Raw banana stir fry with dry chilli spice and flavoured roasted coconut
Popular in buttermilk curry with Lady's finger made in Kerala Style.
Flavourful coconut oil seasoned curd mix with combination of Mix vegetables
Kerala style spiced buttermilk
Urad dal based kerala papad, oil fried puffy
Occasion papular sambar with combination of Brinjal, Lady's finger, Potato and other vegetables
Moong Dhal with onion chilli tempering's
Raw banana stir fry with dry chilli spice and flavoured roasted coconut
Popular in buttermilk curry with Lady's finger made in Kerala Style.
Flavourful coconut oil seasoned curd mix with combination of Mix vegetables
Kerala style spiced buttermilk
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Ada cooked soft in coconut milk, sweetened with jaggery
Thick lentil based curry with seasonings and shallots
Smooth beaten buttermilk curry with yellow cucumber
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Variation Rasam spiked with the bold flavour of ginger
Coarsely grinded Small onions chutney
Ada cooked soft in coconut milk, sweetened with jaggery
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Ada cooked soft in coconut milk, sweetened with jaggery
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Sambar with toor lentils, Andhra chilli masala and Mixed Vegetables
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Occasion papular combination payasam with Sago and Semolina
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Sambar with toor lentils, Andhra chilli masala and Mixed Vegetables
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Occasion papular combination payasam with Sago and Semolina
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Moong lentil and greens dish, as side or rice mix
Vermicelli in seasoned & thickened milk, papular payasam for any occasions
Toor dal sambar with simple seasonings cooked with Brinjal
Tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A healthy buttermilk based curry made using Lady's Finger
Popular meal side potato fry cooked with onion tomato based chilli masala
Color full stir fry of Carrot and beans with grated coconut
Simple & healthy Garlic pearl coconut chutney type tastes great with hot rice mix
Vermicelli in seasoned & thickened milk, papular payasam for any occasions
Toor dal sambar with simple seasonings cooked with Brinjal
Tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A healthy buttermilk based curry made using Lady's Finger
Popular meal side potato fry cooked with onion tomato based chilli masala
Color full stir fry of Carrot and beans with grated coconut
Simple & healthy Garlic pearl coconut chutney type tastes great with hot rice mix
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
Cabbage stir dry fry with home style chilli masala
Simple, soulful poha with onions and vegetables
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Desi flavoured Indian Flatbread tawa cooked with ghee
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaves
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Comfort One - Bowl meal made of lentils and rice.(Energy:480Kcal,Protein:18g,Carbohydrates:72g,Fat:12g,Fiber:8g)
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf
Versatile Indian flatbread made with whole wheat and tawa cooked.(Energy:350Kcal,Protein:11g,Carbohydrates:62g,Fat:6g,Fiber:8g)
Potatoes with cumin is often served as a side dish and normally goes well with hot puris, Tawa Roti, Dal and Rice
Cabbage stir dry fry with home style chilli masala
Comfort One - Bowl meal made of lentils and rice
Simple, soulful poha with onions and vegetables
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Comfort One - Bowl meal made of lentils and rice.(Energy:480Kcal,Protein:18g,Carbohydrates:72g,Fat:12g,Fiber:8g)
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Lady's finger in thick curry made with onion tomato base and mild spices
Cabbage in thick curry made with onion tomato base and mild spices
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Lady's finger in thick curry made with onion tomato base and mild spices
Cabbage in thick curry made with onion tomato base and mild spices
Potatoes with chilli masalas in curd curry
Chickpea in gram flour whipped curd and tempered spices.(Energy:155Kcal,Protein:8g,Carbohydrates:16g,Fat:7g,Fiber:5g)
Healthy Indian whole Wheat flatbread tawa and flame cooked, butter added
Long slender grain aromatic, White rice
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Boiled white Chickpea with seasoning and grated coconut topping.
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Bonda is a papular South Indian tea time snack made using greens and besan flour
Vermicelli in seasoned milk, papular payasam for any occasions
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.(Energy:155Kcal,Protein:8g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion and garlic
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A creamy dessert made with vermicelli, milk, and cardamom
Mix Veg taste well balanced in home masalas and lentils
Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Rasam with seasoning of cumin and other spices along with pepper corns
Tomato based soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Popular in buttermilk curry with Lady's finger
Curd and besan flour with flavourful tempering
Lady's finger stir dry fry with home style chilli masala
Boiled white Chickpea with seasoning and grated coconut topping.
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Tamarind Rice - A papular tangy mixed rice
Comfort One - Bowl meal made of lentils and rice
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Bonda is a papular South Indian tea time snack made using greens and besan flour
Indian dessert made with Semolina, ghee and sugar
Vermicelli in seasoned milk, papular payasam for any occasions
Mix Veg taste well balanced in home masalas and lentils
Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste
Rasam with seasoning of cumin and other spices along with pepper corns
Tomato based soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Popular in buttermilk curry with Lady's finger
Lady's finger stir dry fry with home style chilli masala
Boiled white Chickpea with seasoning and grated coconut topping.
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Tamarind Rice - A papular tangy mixed rice
Comfort One - Bowl meal made of lentils and rice
Vermicelli in seasoned milk, papular payasam for any occasions
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.(Energy:155Kcal,Protein:8g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion and garlic
A creamy dessert made with vermicelli, milk, and cardamom
The papular tuvar lentil in masalas cooked with Cabbage
The papular tuvar lentil in masalas cooked with Cabbage
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Cabbage in thick curry made with onion tomato base and mild spices
Lady's finger in thick curry made with onion tomato base and mild spices
Cabbage in thick curry made with onion tomato base and mild spices
Simple, soulful poha with onions and masalas, topped with peanuts
A classic breakfast favourite prepared from flattened rice with mild spices
Flattened rice flakes mixed with curd and spices & seasoning
Simple, soulful poha with onions and masalas, topped with peanuts
A classic breakfast favourite prepared from flattened rice with mild spices
Flattened rice flakes mixed with curd and spices & seasoning
Long slender grain aromatic, White rice
Versatile Indian flatbread made with whole wheat and tawa cooked
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Fresh dice cut cucumbers and fresh herbs
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Flattened rice in thick flavoured milk
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Curd beaten Buttermilk with Spices and herbs
A creamy, frothy sweetened curd drink
Timeless classic, Lemon Juice, zesty and citrusy
Flattened rice in thick flavoured milk
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Curd beaten Buttermilk with Spices and herbs
A creamy, frothy sweetened curd drink
Timeless classic, Lemon Juice, zesty and citrusy
The papular tuvar lentil in masalas cooked with Cabbage.(Energy:155Kcal,Protein:9g,Carbohydrates:18g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked with Cabbage.(Energy:155Kcal,Protein:9g,Carbohydrates:18g,Fat:5g,Fiber:5g)
Lady's finger stir dry fry with home style chilli masala
Lady's finger stir dry fry with home style chilli masala
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Thoran, Avial, Moru Curry & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Pappu & Charu), Each 250 ml of (Vepudu, Fry, Masala Kura & Payasam) and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Pappu, Charu & Vepudu) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys (Andhra Green Chilli Chutney, Tomato Palli Chutney) 250 ml & its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml and its Serves 1 - 2
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Thoran, Avial, Moru Curry & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Pappu & Charu), Each 250 ml of (Vepudu, Fry, Masala Kura & Payasam) and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Pappu, Charu & Vepudu) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys (Andhra Green Chilli Chutney, Tomato Palli Chutney) 250 ml & its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml and its Serves 1 - 2
Each 250 ml of (Sambar, Rasam & Avial) its Serves 1 - 2(Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Thoran, Avial, Moru Curry & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Pappu & Charu), Each 250 ml of (Vepudu, Fry, Masala Kura & Payasam) and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Pappu, Charu & Vepudu) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys (Andhra Green Chilli Chutney, Tomato Palli Chutney) 250 ml & its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml and its Serves 1 - 2
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Flattened rice in thick flavoured milk
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Flattened rice in thick flavoured milk
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Red chilli shiny sauteed potatoes in copra based thick masala
A crispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
Fluffy, melt-in-your-mouth dumplings are coated in a simple creamy yogurt
A creamy payasam made with tapioca pearls, vermicelli, milk, condensed milk, and cardamom.
Ugadi pachadi is made of Tamarind, Jaggery, Unripe or raw mango, Neem flower, Black pepper, salt
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Steamed plain rice cooked to a soft and fluffy texture, serving as a simple and versatile staple.
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
A tangy Andhra sambar made with drumsticks and toor dal in a light, flavorful broth.
Andhra Style Flavourful tempered curd curry with Yellow Cucumber
Bottle gourd soft cooked in thick milk curry
A popular Andhra ridge gourd chutney, perfect for mixing with hot rice.
Fried Ivy gourd seasoned with Andhra chilli masala and fried groundnut
Crispy black gram vadas fried golden and fluffy inside.
Andhra special stuffed Green Chilli, battered and fried
Soft bobbatulu stuffed with jaggery and lentil filling, cooked with ghee for a rich festive sweet.
Moong dal payasam cooked with jaggery and cardamom, topped with ghee-roasted cashews, raisins, and dry coconut.
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