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45 - 60 Min
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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Urad dal based kerala papad, oil fried puffy
Occasion papular sambar with combination of Brinjal, Lady's finger, Potato and other vegetables
Moong Dhal with onion chilli tempering's
Raw banana stir fry with dry chilli spice and flavoured roasted coconut
Popular in buttermilk curry with Lady's finger made in Kerala Style.
Flavourful coconut oil seasoned curd mix with combination of Mix vegetables
Kerala style spiced buttermilk
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Sambar with toor lentils, Andhra chilli masala and Mixed Vegetables
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Occasion papular combination payasam with Sago and Semolina
Moong lentil and greens dish, as side or rice mix
Vermicelli in seasoned & thickened milk, papular payasam for any occasions
Toor dal sambar with simple seasonings cooked with Brinjal
Tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A healthy buttermilk based curry made using Lady's Finger
Popular meal side potato fry cooked with onion tomato based chilli masala
Color full stir fry of Carrot and beans with grated coconut
Simple & healthy Garlic pearl coconut chutney type tastes great with hot rice mix
Cabbage stir dry fry with home style chilli masala
Soft Paneer cooked in less spice blend curry
Simple, soulful poha with onions and vegetables
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Desi flavoured Indian Flatbread tawa cooked with ghee
Healthy Indian whole Wheat flatbread tawa and flame cooked, butter added
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaves
Boiled white Chickpea with seasoning and grated coconut topping.
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Bonda is a papular South Indian tea time snack made using greens and besan flour
Vermicelli in seasoned milk, papular payasam for any occasions
The papular tuvar lentil in masalas cooked with Cabbage
Cabbage in thick curry made with onion tomato base and mild spices
Simple, soulful poha with onions and masalas, topped with peanuts
A classic breakfast favourite prepared from flattened rice with mild spices
Flattened rice flakes mixed with curd and spices & seasoning
Long slender grain aromatic, White rice
Versatile Indian flatbread made with whole wheat and tawa cooked
Flatbread cooked one side dry hot tawa and directly cooked the other side in flame
Fluffy deep - fried bread made. from unleavened whole wheat
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Soft Indian whole wheat flatbread cooked and added ghee
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Fresh dice cut cucumbers and fresh herbs
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Flattened rice in thick flavoured milk
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Curd beaten Buttermilk with Spices and herbs
A creamy, frothy sweetened curd drink
Timeless classic, Lemon Juice, zesty and citrusy
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