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45 - 60 Min
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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavour of Drumstick with tanginess of raw mango makes this Sambar delicious
Dal taste with Drumstick flavour combination curry
Country vegetable combination of Raw plantain, White pumpkin, and Long bean makes this Sambar special
Sauteed Coconut based ground masalas and a combination of beans, carrot, snake gourd vegetable Sambar
Home grown vegetables combination generally Lady's finger and brinjal Sambar
Cooked Moong Dal with White Pumpkin with mild spice as seasoning curry
Watery vegetable Yellow cucumber into the thick moong Dal curry
Raw mango mild tangy and green chilli less spicy Moong dal curry
Cooked Moong Dal with mild spices as seasoning curry
Flavourful with the goodness of garlic in Rasam
Rasam with seasoning of ginger and other spices along with peppercorns
Tomato taste and flavour of soupy Rasam
Tamarind tangy country style thin Rasam
Variation Rasam spiked with the bold flavour of ginger
Smooth beaten buttermilk curry with yellow cucumber
Dietary fibre rich yogurt and raw banana based curry
Thick yogurt curry, mildly spiced with soft cooked yellow cucumber
Buttermilk with coconut ground masala, pumpkin added curry
Beaten curd to buttermilk curry, simple seasonings with shallots
Complementing the sour of Raw mango with the sourness of buttermilk curry
Curd based with coconut masala and combination of Colocasia
Coconut with pepper jeera masala in buttermilk curry and snake gourd soft cooked vegetable
Yellow cucumber in curd with coconut, roasted grinded mustard seeds mix
Kerala raitha curd based with mustard flavour and ginger punch
Carrot batons in mild spice seasoned curd mix
Soft cooked white pumpkin in kerala curd mix
Kerala Flavoured thick curd with more raw banana vegetables
Raw mango cubes immersed in seasoned curd mix
Sweetness of soft cooked beetroot and Sour curd combined raitha
Goodness of Lady's finger cooked to texture and seasoned curd mixed
Coconut and spices masalas in Curd with soft cooked snake gourd
Flavourful coconut oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean vegetables
Thick coconut masalas and curd cooked with vegetables Nendran raw banana, brinjal, white pumpkin, snake gourd, cluster bean, potatoes
Vellarikka cooked to thick curry in buttermilk and mild masalas
Raw banana stir fry with dry chilli spice and roasted coconut flavoured
Potato batons dry fry with chilli and coconut coarsely grinded masala
Lady's finger coated with red chilli spiced masala stir fried
Snake gourd coated with textured dry chilli, roasted coconut
Sweetness of Beetroots stir fried with golden brown coconut and dry chilli spice
Brinjal stir fry with red chilli based masala
Fine chopped all fresh spices cooked together with Combination of carrot and beans
Black Channa cooked with mild green chilli spice, coconut flavoured
Green gram soft cooked with mild tempering and coconut added
Simple seasoning and fresh coconut filled carrots
Small pieces beetroots cooked soft with mild temperings
Snake Gourd in spices and tempered, with rich fresh coconut
Black channa curry made with home grinded coconut and mix spices masalas
Green peas cooked with smooth coconut textured spiced flavour masalas
Tomato in coconut based thick curry masala
Potato in creamy and flavoured coconut masalas
Ada in Milk condensed thick and sweetened, ghee flavoured
Ada cooked soft in coconut milk, sweetened with jaggery
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Moong dal and jaggery in coconut rich milk with elaichi and dry ginger flavour
Coarsely grinded Ginger chutney
Coarsely grinded Small onions chutney
Kerala rice porridge with cooked green gram mix
Kerala rice soft cooked to porridge consistency
Garlic pods grinded coarsely with coconut, kerala chillies
Black channa in Kerala rice semi thick porridge
Coarsely grinded Green Chilli chutney
Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger
a traditional concentrated spicy curry recipe prepared with ginger and tamarind extract
Coarsely grinded homemade chutney
Urad dal based kerala papad,oil fried puffy
Home made batter , Soft Idlies Steam cooked
Soft dosas two sides cooked in home tawa
Tamarind based spice curry with mix of shallots and brinjal
Home grinded coconut mix and tamarind pulp based curry with white pumpkin
Yam curry cooked in tamarind and grinded masalas
coconut and spices along with tamarind cooked to thick curry with yellow cucumber
Raw banana cooked to curry with coconut, tamarind and Homemade masalas
Drumstick Flavoured tamarind and coconut based curry
Snake gourd in roasted masala flavoured thick tamarind curry
Roasted and ground masalas cooked to thick tamarind curry with Raw banana
Kerala papular dish, shallots sauteed to give distinct flavour to this masala tamarind curry
Two best flavoured drumstick, sauteed shallots cooked to thick curry
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
This Ragi Dosa recipe is a healthy and fermented dosa variety made with ragi flour
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a popular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Dosas made with whole green gram
Goodness of coriander and coconut in one chutney
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Ladies finger tawa fried with garlic, onion masala and spices
Tangy and flavorful Punjabi Kadhi in a tangy yogurt based curry
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Ada cooked soft in coconut milk, sweetened with jaggery
Ulli Vada – Crispy Kerala-style fritters made with onions and spices.
Avial with Curd – A mixed vegetable curry cooked with coconut, curd, and mild spices.
Avial without Curd – A traditional mixed vegetable curry cooked with coconut and mild spices.
Onam Special Sambar – A festive lentil-based curry with vegetables and spices.
Papadam – Crispy and thin South Indian lentil wafers.
Creamy South Indian dessert made with rice ada, milk, and sugar, flavored with cardamom.
Extra Charges may Apply
