Available
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Cooked Moong Dal with mild spices as seasoning curry
Flavour of Drumstick with tanginess of raw mango makes this Sambar delicious
Dal taste with Drumstick flavour combination curry
Cooked Moong Dal with White Pumpkin with mild spice as seasoning curry
Watery vegetable Yellow cucumber into the thick moong Dal curry
Raw mango mild tangy and green chilli less spicy Moong dal curry
Country vegetable combination of Raw plantain, White pumpkin, and Long bean makes this Sambar special
Sauteed Coconut based ground masalas and a combination of beans, carrot, snake gourd vegetable Sambar
Home grown vegetables combination generally Lady's finger and brinjal Sambar
Flavourful with the goodness of garlic in Rasam
Rasam with seasoning of ginger and other spices along with peppercorns
Tomato taste and flavour of soupy Rasam
Tamarind tangy country style thin Rasam
Variation Rasam spiked with the bold flavour of ginger
Smooth beaten buttermilk curry with yellow cucumber
Creamy and sour curd based curry with Nendran banana
Thick curd curry with taro root or Colocasia vegetable
Dietary fibre rich yogurt and raw banana based curry
Thick yogurt curry, mildly spiced with soft cooked yellow cucumber
Buttermilk with coconut ground masala, pumpkin added curry
Beaten curd to buttermilk curry, simple seasonings with shallots
Complementing the sour of Raw mango with the sourness of buttermilk curry
Curd based with coconut masala and combination of Colocasia
Coconut with pepper jeera masala in buttermilk curry and snake gourd soft cooked vegetable
Yellow cucumber in curd with coconut, roasted grinded mustard seeds mix
Kerala raitha curd based with mustard flavour and ginger punch
Carrot batons in mild spice seasoned curd mix
Soft cooked white pumpkin in kerala curd mix
Kerala Flavoured thick curd with more raw banana vegetables
Raw mango cubes immersed in seasoned curd mix
Cooked yellow pumpkin in beaten and smooth flavoured curd mix
Sweetness of soft cooked beetroot and Sour curd combined raitha
Goodness of Lady's finger cooked to texture and seasoned curd mixed
Coconut and spices masalas in Curd with soft cooked snake gourd
Flavourful coconut oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean vegetables
Thick coconut masalas and curd cooked with vegetables Nendran raw banana, brinjal, white pumpkin, snake gourd, cluster bean, potatoes
Pepper and turmeric goodness in curd cooked to thick curry with Yam pieces
Festival papular kerala dish, Nendran banana cooked to thick curry in buttermilk and mild masalas
Chembu cooked to thick curry in buttermilk and mild masalas
Vellarikka cooked to thick curry in buttermilk and mild masalas
Raw banana stir fry with dry chilli spice and roasted coconut flavoured
Potato batons dry fry with chilli and coconut coarsely grinded masala
Lady's finger coated with red chilli spiced masala stir fried
Yam Stir Fry flavour enhanced with sauteed shallots, coconut, dry chilli
Snake gourd coated with textured dry chilli, roasted coconut
Roasted chilli coconut masala stir fried Long bean
Cluster bean and browning grated coconut kerala special dry fry
Stir fry Beans with seasoning and tempering chilli coconut masalas
Sweetness of Beetroots stir fried with golden brown coconut and dry chilli spice
Brinjal stir fry with red chilli based masala
Fine chopped all fresh spices cooked together with Combination of carrot and beans
Beans cooked soft with ginger garlic and green chilli spice
Black Channa cooked with mild green chilli spice, coconut flavoured
Green gram soft cooked with mild tempering and coconut added
Cluster bean with seasonings and fresh grated coconut
Simple seasoning and fresh coconut filled carrots
Small pieces beetroots cooked soft with mild temperings
Snake Gourd in spices and tempered, with rich fresh coconut
Long beans cooked in simple home herbs, mild spice
Soft cooked Cow pea tempered in aromatic coconut oil
Black channa curry made with home grinded coconut and mix spices masalas
Green peas cooked with smooth coconut textured spiced flavour masalas
Tomato in coconut based thick curry masala
Cow pea in onion tomato base curry with dry roast grinded spices
Potato in creamy and flavoured coconut masalas
Ada in Milk condensed thick and sweetened, ghee flavoured
Ada cooked soft in coconut milk, sweetened with jaggery
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Moong dal and jaggery in coconut rich milk with elaichi and dry ginger flavour
Rice cooked soft in coconut milk, sweetened with jaggery
Coarsely grinded Ginger chutney
Coarsely grinded Small onions chutney
Kerala rice porridge with cooked green gram mix
Kerala rice soft cooked to porridge consistency
Garlic pods grinded coarsely with coconut, kerala chillies
Black channa in Kerala rice semi thick porridge
Coarsely grinded Green Chilli chutney
White cow pea added in soft cooked kerala rice porridge
Soothing kerala rice porridge with added black cow pea
Tapioca cubes with a perfect flavourful mix of dry chilli flakes and golden brown coconut
Mashed tapioca, tempered in coconut oil
Tapioca boiled, skin peeled pieces
Tapioca into pieces, mild spice with grated fresh coconut
Crumbled Tapioca with mustard spice seasoning and grated coconuts
Fried Small size gram flour vada with mild garam masala flavour
Onions with batter mix, green chilli spiced, oil fried snack
Raw banana, evenly coated batter and perfectly fried till browning
Cooked bean, jaggery sweetened, cardomom flavoured, batter dipped and deep fried snack
Rightly ripe Nendran raw banana, batter dipped and deep fried snack
A tangy saucy dish made by tempering ginger with spices & cooking it with tamarind extract & jaggery syrup
Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger
a traditional concentrated spicy curry recipe prepared with ginger and tamarind extract
Mango Pickle uses unripe mangoes, mustard seeds, curry leaves and some spices in its preparation
Coarsely grinded homemade chutney
Made with vanpayar, yam and coconut masala
delicious curry made with white pumpkin (ash gourd), cowpeas (red lobia or chawli)
Urad dal based kerala papad,oil fried puffy
kerala matta rice cooked to soft texture
Home made batter , Soft Idlies Steam cooked
Fermented rice flour cooked one sided in appam tawa
Steamed Ponni Rice
Soft dosas two sides cooked in home tawa
Rice made with kuruva rice
Tamarind based spice curry with mix of shallots and brinjal
Home grinded coconut mix and tamarind pulp based curry with white pumpkin
Yam curry cooked in tamarind and grinded masalas
Yellow pumpkin cooked in tamarind masala base with added coconut
coconut and spices along with tamarind cooked to thick curry with yellow cucumber
Raw banana cooked to curry with coconut, tamarind and Homemade masalas
Nendran raw banana in thick coconut curry with a balance of tangy tamarind and spicy masalas
Drumstick Flavoured tamarind and coconut based curry
Cluster beans distinct beany taste balanced with tamarind and coconut blend
Tamarind and coconut based curry with pronounced long bean taste and flavour
Nendran Banana cooked to tangy spicy saucy textured curry
Snake gourd in roasted masala flavoured thick tamarind curry
Roasted and ground masalas cooked to thick tamarind curry with Raw banana
Kerala papular dish, shallots sauteed to give distinct flavour to this masala tamarind curry
Two best flavoured drumstick, sauteed shallots cooked to thick curry
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
This Ragi Dosa recipe is a healthy and fermented dosa variety made with ragi flour
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut ,groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a popular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Dosas made with whole green gram
Goodness of coriander and coconut in one chutney
Extra Charges may Apply
