Available
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lady's finger and toor with the right amount of tamarind made Sambar
A combination of brinjal and tomato makes this simple dal Sambar
Radish and drumstick sorted with Andhra Sambar powder make this flavorful Sambar.
Sambar made with three veggies combination of bottle gourd, carrot and beans
Andhra's special usage of Ivy gourd in toor lentil Sambar with the combination of carrot
Broad beans in lentil Sambar, tempered in Andhra style
Ridge gourd with spices well-blended toor dal Sambar
Drumstick, toor dal-based thin consistency Andhra Sambar
Radish and Drumstick sorted with Andhra Sambar powder make this flavourful Sambar.
Sambar made with three veggies combination of bottle gourd, carrot and beans
Lady's finger and toor with the right amount of tamarind made Sambar
A combination of brinjal and tomato makes this simple dal Sambar
Ridge gourd with spices well-blended toor dal Sambar
Bottle gourd with toor dal and Andhra chili powder Sambar
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Well-softened Lady's finger with dal and tempering spices
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Andhra style dal cooked tangy with onion, tempering, and lemon
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Well-softened Lady's finger with dal and tempering spices
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Amaranth leaves give this dish an earthy flavour to thick dal
Rasam is mainly made with tomatoes and dal with spices
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Garlic Rasam is a spiced, sour variety seasoned with more garlic
The basic combination all condiments Rasam with garlic, pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and Homemade Rasam powder
Rasam made with cooked toor dal and flavored with lemon and no tamarind
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Mixed vegetable like drumstick, brinjal, potato curry with Andhra chilli powder, masala and tamarind pulp
Sauteed Shallots in tamarind based Andhra curry
Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas
Raw banana with Andhra chilli, masalas, tamarind curry
Brinjal curry cooked in tamarind pulp and southern spices
Ridge gourd cooked soft to thin curry with minimum spice
Golden fried Potato with special coarsely ground Andhra Chilli spice
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Fried Ivy gourd seasoned with Andhra chilli masala and fried groundnut
Raw Banana Fry cooked with special red chilli spice
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Stir fry beans with grated copra and spice mix
Carrot cooked and sauteed with garlic flavoured chilli powder
Cabbage soft cooked with tempering and Andhra masala
Radish stir fry with masala coat of chilli and dry coconut
Ridge gourd soft cooked with Dry coconut chilli powder
Amaranth leaves cooked with dry coconut, chilli, and masala powder
Red chilli shiny sauteed potatoes in copra based thick masala
Tender Lady's finger cooked in masalas and dry coconut into thick curry
Cut brinjals in spice blend cumin, green chilli
Amaranth leaves cooked with cumin, garlic flavoured dry coconut blend
Carrot and beans in thick onion tomato curry
Cabbage cooked with onion, tomato and spices
Ivy gourd cooked with cumin, garlic flavoured dry coconut blend
Raw banana soft cooked and coated with fresh masalas
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Ivy gourd cooked in tamarind based masala curry
Raw banana in chilli and tamarind based masalas
Ivy gourd cooked soft with spices and coconut chutney for rice
Brinjal with tamarind and masalas made to thick chutney
Thick curd tempered curry with Lady's finger
Brinjal cooked in curd based curry with more green chillies tempering
flavourful tempered curd curry with tomatoes
flavourful tempered curd curry with Ivy Gourd
flavourful tempered curd curry with Ridge Gourd
Andhra Style flavourful tempered curd curry with more onions
flavourful tempered curd curry with Amaranth
Raw Rice Cooked.
Tamarind Rice a papular tangy mixed rice
Lemon rice tempered with spices and peanuts
Pure Toor Dal rice with Andhra famous Avakai Pickle
Just mix of white rice and avakai pickle with mild tempering.
Gongura pachadi mixed with rice and seasoned.
Toor dal spice made into powder mixed with rice
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
Sago payasam with milk and sugar
Payasam made with moong dal and jaggery
Flattened rice cooked in milk payasam
Unleavened Wheat flour Chapati
Lemon flavoured Upma made with roasted semolina
Whole wheat upma with mix of vegetables
Wheat flour dosa with onions, chilli and cumin
Tomato Upma is a delicious South Indian Breakfast made with semolina, spices, curry leaves and ripe tomatoes
Upma cooked with veggies like carrot and beans with Cashewnut
Soft dosas spread over one side with Andhra garlic chilli spice mix and coriander
Upma made with flattened rice and groundnut and coconut
Steamed soft rice cake
Dosas made with whole green gram
Onion dipped in pakora batter crispy fried any meal snack
Andhra special stuffed Green Chilli, battered and fried
Crispy fried snack with rice, urad and spice mix
Goodness of tomato and peanut in one chutney
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Goodness of onion in chutney
Goodness of Andhra green chilli and coconut in one chutney
Goodness of coriander and coconut in one chutney
Tangy lemon dal tempered with mustard and curry leaves.
Amaranth leaf dal cooked with homely South Indian flavor.
Moong dal lentils cooked with more tomato with tempering seasoning
Amaranth cooked in moong dal with more jeera seasoning
Ridge gourd in moong dal cooked with flavourful crackling spices
Brinjal flavourful in milk and simple spices
Amaranth cooked with simple seasoning and milk
Finely small cube cut onions
One portion ginger, one portion garlic made to smooth thick paste
Cube small size Cut Tomatoes
Rice & urad smooth grinded thick batter
Green gram smooth grinded batter
Fresh Fermented Curd
Rice & urad smooth grinded batter
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
This Ragi Dosa recipe is a healthy and fermented dosa variety made with ragi flour
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Smooth beaten buttermilk curry with Ladies fingers
Onions with batter mix , green chilli spiced , oil fried snack
Thenga Chammanthi is a tasty, spiced side dish made by blending coconut, tamarind, ginger & herbs into a thick, coarse chutney, speciality accomplishment from kerala
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Ladies finger tawa fried with garlic, onion masala and spices
Tangy and flavorful Punjabi Kadhi in a tangy yogurt based curry
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
aAcrispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Garlic Rasam is a spiced, sour variety seasoned with more garlic
Rasam is mainly made with tomatoes and dal with spices
The basic combination all condiments Rasam with garlic, pepper, coriander and chilli in tamarind pulp
Spicy and strong with Chillies and Homemade Rasam powder
Rasam made with cooked toor dal and flavoured with lemon and no tamarind
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Mixed vegetable like Drumstick, brinjal, potato curry with Andhra chilli powder, masala and tamarind pulp
Lady's finger tamarind-based curry with onion, tomatoes, garlic, and masalas
Andhra style vegetable Drumsticks cooked in a spicy onion tomato curry
Sauteed Shallots in tamarind based Andhra curry
Raw banana with Andhra chilli, masalas, tamarind curry
Brinjal curry cooked in tamarind pulp and southern spices
Andhra papular Bottle gourd curry gently cooked with mild spice
Ridge gourd cooked soft to thin curry with minimum spice
Bottle gourd cubes cooked in curd based curry
Thick curd tempered curry with Lady's finger
Brinjal cooked in curd based curry with more green chillies tempering
flavourful tempered curd curry with tomatoes
flavourful tempered curd curry with Ivy Gourd
Andhra Style Flavourful tempered curd curry with Bitter Gourd
flavourful tempered curd curry with Ridge Gourd
Andhra Style flavourful tempered curd curry with more onions
flavourful tempered curd curry with Amaranth
Fried Ivy gourd seasoned with Andhra chilli masala and fried groundnut
Golden fried Potato with special coarsely ground Andhra Chilli spice
Raw Banana Fry cooked with special red chilli spice
Stir fry beans with grated copra and spice mix
Carrot cooked and sauteed with garlic flavoured chilli powder
Cabbage soft cooked with tempering and Andhra masala
Radish stir fry with masala coat of chilli and dry coconut
Bottle gourd cooked and coated with Andhra fry masala
Ridge gourd soft cooked with Dry coconut chilli powder
Amaranth leaves cooked with dry coconut, chilli, and masala powder
Drumstick in thick onion tomato curry
Cut brinjals in spice blend cumin, green chilli
Carrot and beans in thick onion tomato curry
Cabbage cooked with onion, tomato and spices
Ivy gourd cooked with cumin, garlic flavoured dry coconut blend
Amaranth leaves cooked with cumin, garlic flavoured dry coconut blend
Raw banana soft cooked and coated with fresh masalas
Bottle gourd soft cooked in thick milk curry
Ridge gourd cooked to thick milk based curry
Brinjal flavourful in milk and simple spices
Amaranth cooked with simple seasoning and milk
Ivy gourd cooked in tamarind based masala curry
Thick Drumstick curry made with Homemade masala
Raw banana in chilli and tamarind based masalas
Goodness of tomato and peanut in one chutney
Goodness of onion in chutney
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Goodness of Andhra green chilli and coconut in one chutney
Goodness of coriander and coconut in one chutney
Chutney for rice sides made with Bottle gourd
Ivy gourd cooked soft with spices and coconut chutney for rice
Ridge gourd a papular Andhra chutney for rice mix
Brinjal with tamarind and masalas made to thick chutney
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion and garlic
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Thoran, Avial, Moru Curry & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Kadala Curry - 450 ml, Inji Chammanthi - 250 ml, Thenga Chutney - 250 ml and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 450 ml of (Pappu & Charu), Each 250 ml of (Vepudu, Fry, Masala Kura & Payasam) and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Pappu, Charu & Vepudu) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys (Andhra Green Chilli Chutney, Tomato Palli Chutney) 250 ml each and its Serves 3 - 4
Dal Tadka, Kadhi, Sabji, Sukhi Sabji, Curry, Kheer - Each 250 ml its Serves 3 - 4 (Order Tiffin / Rice Separately)
Dal Tadka, Kadhi, Sukhi Sabji - Each 250 ml and its Serves 1 - 2
Each 250 ml of (Sambar, Rasam & Avial) its Serves 1 - 2(Order Tiffin / Rice Separately)
Green gram smooth grinded batter
Wheat flour batter
Ragi flour seasonings mixed batter
Payasam made with moong dal and jaggery
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
Flattened rice cooked in milk payasam
Crispy fried snack with rice, urad and spice mix
Andhra special stuffed Green Chilli, battered and fried
Lemon rice tempered with spices and peanuts
Pure Toor Dal rice with Andhra famous Avakai Pickle
Just mix of white rice and avakai pickle with mild tempering.
Gongura pachadi mixed with rice and seasoned.
Toor dal spice made into powder mixed with rice
Raw Rice Cooked.
Dosas made with whole green gram
Steamed soft rice cake
Tomato Upma is a delicious South Indian Breakfast made with semolina, spices, curry leaves and ripe tomatoes
Upma cooked with veggies like carrot and beans with Cashewnut
Wheat flour dosa with onions, chilli and cumin
Unleavened Wheat flour Chapati
Whole wheat upma with mix of vegetables
Soft dosas spread over one side with Andhra garlic chilli spice mix and coriander
Lemon flavoured Upma made with roasted semolina
Upma made with flattened rice and groundnut and coconut
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