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45 - 60 Min
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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Urad dal based kerala papad, oil fried puffy
Occasion papular sambar with combination of Brinjal, Lady's finger, Potato and other vegetables
Moong Dhal with onion chilli tempering's
Raw banana stir fry with dry chilli spice and flavoured roasted coconut
Popular in buttermilk curry with Lady's finger made in Kerala Style.
Flavourful coconut oil seasoned curd mix with combination of Mix vegetables
Beans cooked soft with ginger, garlic, green chilli spice and grated coconut
Kerala style spiced buttermilk
Thick lentil based curry with seasonings and shallots
Smooth beaten buttermilk curry with yellow cucumber
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Cabbage Thoran is a Kerala-style stir-fry made with finely chopped cabbage, coconut, and mild spices.
Stir fry Beans with seasoning and tempering chilli coconut masalas
Variation Rasam spiked with the bold flavour of ginger
Coarsely grinded Small onions chutney
Semolina ghee roasted and cooked in milk, sweetened dish with cashew raisin
Pakka Vada is a crispy kerala style fritter made from gram flour, onions, and spices, deep-fried to golden perfection.
Sambaram is a delicious variant of a spiced and Salty buttermilk.
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra Style flavourful tempered curd curry with more onions
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Sambar with toor lentils, Andhra chilli masala and Mixed Vegetables
Andhra's papular dry sauteed ivy gourd with chilli spices and copra
Indian herbal rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Occasion papular combination payasam with Sago and Semolina
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste.(Energy:180Kcal,Protein:10g,Carbohydrates:24g,Fat:5g,Fiber:6g)
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Red chilli shiny sauteed potatoes in copra based thick masala
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Andhra's papular dry sauteed ivy gourd with chilli spices and copra.(Energy:195Kcal,Protein:5g,Carbohydrates:22g,Fat:10,Fiber:6g)
Yellow cucumber made to chutney for meal sides.(Energy:140Kcal,Protein:3g,Carbohydrates:10g,Fat:10g,Fiber:3g)
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
aAcrispy, deep-fried South Indian snack made with sliced onions coated in a spiced gram flour batter.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Sago Payasam is a creamy South Indian dessert made with tapioca pearls, milk, and sugar, flavoured with cardamom.
Moong lentil and greens dish, as side or rice mix
Vermicelli in seasoned & thickened milk, papular payasam for any occasions
Toor dal sambar with simple seasonings cooked with Brinjal
Tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A healthy buttermilk based curry made using Lady's Finger
Popular meal side potato fry cooked with onion tomato based chilli masala
Color full stir fry of Carrot and beans with grated coconut
Simple & healthy Garlic pearl coconut chutney type tastes great with hot rice mix
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A crispy South Indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown.
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices. Served with Curd and pickle
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices. Served with Curd and pickle
2 Parathas Perfectly cooked whole-wheat bread stuffed with mashed Potato and Onions blend with Indian spices. Served with Curd and pickle
Perfectly cooked whole-wheat bread stuffed with grated Paneer blend with Indian spices. Served with Curd and pickle
Brinjal cooked with homemade masalas and flavoured Basmati rice served with Raitha, Papad, Salad and Pickle
Tawa cooked Rice with Ivy Gourd, masalas and Desi ghee tempering served with Raitha, Papad, Salad and Pickle
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice served with Raitha, Papad, Salad and Pickle
Dal Khichdi with Carrot and Peas, home style, tempered with desi ghee served with Raitha, Papad, Salad and Pickle
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Butter tempered Tuvar Dal with Bottle Gourd
Brinjal cooked in Curd and chickpea flour with flavourful tempering
Peas and Carrots in thick coated curry made with onion tomato masala
A delicious & tangy dish made by stir frying thinly sliced Ivy Gourd tempered with various spices
Potatoes with cumin is often served as a side dish and normally goes well with hot puris, Tawa Roti, Dal and Rice
Cabbage stir dry fry with home style chilli masala
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice
Simple, soulful poha with onions and vegetables
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Desi flavoured Indian Flatbread tawa cooked with ghee
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaves
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Green Peas cooked in less spice blend curry
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice.(Energy:480Kcal,Protein:18g,Carbohydrates:72g,Fat:12g,Fiber:8g)
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf
Versatile Indian flatbread made with whole wheat and tawa cooked.(Energy:350Kcal,Protein:11g,Carbohydrates:62g,Fat:6g,Fiber:8g)
Tawa Bhindi Sabji is a dry stir-fried okra dish cooked on a flat pan with onions, tomatoes, and aromatic spices.
Aloo Jeera Sukhi Sabji is a dry North Indian dish made with potatoes saut茅ed in cumin seeds and mild spices.
Green Peas cooked in less spice blend curry
Healthy Spinach soft cooked in mild flavour spices with buttered cubes of Paneer
Comfort One - Bowl meal made of lentils and rice.(Energy:480Kcal,Protein:18g,Carbohydrates:72g,Fat:12g,Fiber:8g)
A classic breakfast favourite prepared from flattened rice with mild spices
Basmati rice and curd mixed to Creamy smooth textured rice and tempered
Crispy fried fluffy poori, prepared from whole wheat flour and dried fenugreek leaf
Versatile Indian flatbread made with whole wheat and tawa cooked.(Energy:350Kcal,Protein:11g,Carbohydrates:62g,Fat:6g,Fiber:8g)
Cumin and Lady's Finger flavour punch in curd base Curry
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Potatoes with chilli masalas in curd curry
Soft Paneer cooked in less spice blend curry.(Energy:225Kcal,Protein:12g,Carbohydrates:12g,Fat:15g,Fiber:2g)
Lady's finger in thick curry made with onion tomato base and mild spices
Paneer and Peas in mild spice masala thick curry.(Energy:230Kcal,Protein:13g,Carbohydrates:18g,Fat:14g,Fiber:4g)
Cabbage in thick curry made with onion tomato base and mild spices
The garam spices and onion tomato base spice masala curry with Ivy Gourd
Bottle Gourd in mild spice masala thick curry.(Energy:118Kcal,Protein:3g,Carbohydrates:12g,Fat:6g,Fiber:4g)
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Potatoes with chilli masalas in curd curry
Masala spices with onions and goodness of spinach in curd curry.(Energy:140Kcal,Protein:6g,Carbohydrates:14g,Fat:7g,Fiber:4g)
Chickpea in gram flour whipped curd and tempered spices.(Energy:155Kcal,Protein:8g,Carbohydrates:16g,Fat:7g,Fiber:5g)
Bottle Gourd in curdy curry with cumin's and spices seasonings
Lady's finger in thick curry made with onion tomato base and mild spices
Paneer and Peas in mild spice masala thick curry.(Energy:230Kcal,Protein:13g,Carbohydrates:18g,Fat:14g,Fiber:4g)
Cabbage in thick curry made with onion tomato base and mild spices
The garam spices and onion tomato base spice masala curry with Ivy Gourd
Bottle Gourd in mild spice masala thick curry.(Energy:118Kcal,Protein:3g,Carbohydrates:12g,Fat:6g,Fiber:4g)
Potato is a papular mild spice masala thick curry, pairs well with puri & breads
Potatoes with chilli masalas in curd curry
Masala spices with onions and goodness of spinach in curd curry.(Energy:140Kcal,Protein:6g,Carbohydrates:14g,Fat:7g,Fiber:4g)
Chickpea in gram flour whipped curd and tempered spices.(Energy:155Kcal,Protein:8g,Carbohydrates:16g,Fat:7g,Fiber:5g)
Bottle Gourd in curdy curry with cumin's and spices seasonings
Potatoes with mix of onions and mild spice masalas stuffed flatbread
Fresh Mint and Coriander leaves added with masalas tawa cooked basmati rice
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Ivy Gourd added with masalas tawa cooked home style basmati variety Rice
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Bihari delicacy prepared from roasted channa dal flour spiced with herbs
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Ivy Gourd added with masalas tawa cooked home style basmati variety Rice
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Bihari delicacy prepared from roasted channa dal flour spiced with herbs
Ragi poori is a healthy alternate made with a combination of ragi flour and wheat flour.
Mix Veg taste well balanced in home masalas and lentils
Lentil dish made with toor dal and plenty of tomatoes for the sharp andhra taste
The papular tuvar lentil in masalas cooked combines the goodness of Spinach
Rasam with seasoning of cumin and other spices along with pepper corns
Tomato based soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Popular in buttermilk curry with Lady's finger
Curd and besan flour with flavourful tempering
Lady's finger stir dry fry with home style chilli masala
Boiled white Chickpea with seasoning and grated coconut topping.
Traditional South Indian condiment made by blending fresh coconut with chillies goes with snacks and tiffens
Rava upma is made by roasting rava and cooking it with south Indian spices.
Tamarind Rice - A papular tangy mixed rice
Comfort One - Bowl meal made of lentils and rice
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Bonda is a papular South Indian tea time snack made using greens and besan flour
Indian dessert made with Semolina, ghee and sugar
Vermicelli in seasoned milk, papular payasam for any occasions
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.(Energy:155Kcal,Protein:8g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and toor dal, gently spiced and made without onion and garlic.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
A no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.(Energy:155Kcal,Protein:8g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Jain Tomato Pappu is a simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion and garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion and garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion and garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion and garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, without onion and garlic.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
A smooth coconut chutney blended with green chilies and tempered spices, made without onion and garlic
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and toor dal, gently spiced and made without onion and garlic.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion and garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic
The papular tuvar lentil in masalas cooked with Cabbage
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety
Creamy textured, tempered in butter and tadka masalas releases aroma and flavour to dal
Masala spices with onions and goodness of spinach in curd curry
Chickpea in gram flour whipped curd and tempered spices
Bottle Gourd in curdy curry with cumin's and spices seasonings
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices
Potato and Chickpea cooked along with Herbs and Spices
Lady's finger stir dry fry with home style chilli masala
Protein rich dry dish with Spinach and Chickpea
Chopped Brinjal stir dry fry with home style chilli masala
Lady's finger in thick curry made with onion tomato base and mild spices
Cabbage in thick curry made with onion tomato base and mild spices
Bottle Gourd in silky Green spinach cooked with mild masalas
Smooth Green spinach, Chickpea curry with mild masalas
Green creamy spinach curry with Potato Chunks
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
Home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Simple, soulful poha with onions and masalas, topped with peanuts
A classic breakfast favourite prepared from flattened rice with mild spices
Flattened rice flakes mixed with curd and spices & seasoning
The vibrant green colour flattened rice meal made with Spinach
Long slender grain aromatic, White rice
Aromatic rice cooked with Green peas and flavourful spices.
Fragrant basmati rice dish, scented with cumin seeds, spices and green chilli
Rice and combination of vegetables sauteed together with spice masalas
Tawa cooked masala Rice with Peas and Paneer, Butter tempered
Rice and combination of Bottle Gourd sauteed together with spice masalas
Tawa cooked Rice, Brinjal Variety, masalas, Butter tempered
Ivy Gourd added with masalas tawa cooked home style basmati variety Rice
Versatile Indian flatbread made with whole wheat and tawa cooked
Fluffy deep - fried bread made. from unleavened whole wheat
2 Parathas Perfectly cooked whole-wheat bread stuffed with Grated carrot blend with Indian spices.
2 whole-wheat bread or Parathas stuffed with Grated bottle gourd blend with Indian spices.
2 Flatbreads with whole wheat dough and stuffed savoury, spiced and grated paneer
Classic unleavened Indian flatbread made with whole wheat and tawa cooked in dollop of butter
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Favourite Raitha made with creamy Curd, lightly spiced and with Fried Boondi pearls
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Curd based with onions, and fresh herbs
Cucumber with whipped curd and herbs
A refreshing blend of vegetables in a creamy yogurt base
Favourite Raitha made with creamy Curd, lightly spiced and with Fried Boondi pearls
Smooth fresh beaten curd with mild spice and tangy masalas
Dry heat cooked crunchy Indian papad
Treat yourself to our delectable Mix Veg salad
Fresh dice cut cucumbers and fresh herbs
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Indian dessert made with Rava. ghee and sugar
Flattened rice in thick flavoured milk
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Curd beaten Buttermilk with Spices and herbs
A creamy, frothy sweetened curd drink
Timeless classic, Lemon Juice, zesty and citrusy
Spiced, tangy and savoury Indian papular drink
The papular tuvar lentil in masalas cooked with Cabbage.(Energy:155Kcal,Protein:9g,Carbohydrates:18g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety.(Energy:160Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked with Cabbage.(Energy:155Kcal,Protein:9g,Carbohydrates:18g,Fat:5g,Fiber:5g)
Protein rich tuvar lentil with tempering's with tomatoes.(Energy:158Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
The papular tuvar lentil in masalas cooked combines the goodness of Brinjal variety.(Energy:160Kcal,Protein:9g,Carbohydrates:20g,Fat:5g,Fiber:5g)
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices.(Energy:155Kcal,Protein:5g,Carbohydrates:20g,Fat:7g,Fiber:5g)
Potato and Chickpea cooked along with Herbs and Spices
Lady's finger stir dry fry with home style chilli masala
Protein rich dry dish with Spinach and Chickpea.(Energy:178Kcal,Protein:8g,Carbohydrates:20g,Fat:7g,Fiber:7g)
Chopped Brinjal stir dry fry with home style chilli masala
Potatoes cooked with onion, Brinjal with home style chilli masala
Potato, Spinach in thickened side made with onion tomato and aromatic spices.(Energy:155Kcal,Protein:5g,Carbohydrates:20g,Fat:7g,Fiber:5g)
Potato and Chickpea cooked along with Herbs and Spices
Lady's finger stir dry fry with home style chilli masala
Protein rich dry dish with Spinach and Chickpea.(Energy:178Kcal,Protein:8g,Carbohydrates:20g,Fat:7g,Fiber:7g)
Chopped Brinjal stir dry fry with home style chilli masala
Bottle Gourd in silky Green spinach cooked with mild masalas
Smooth Green spinach, Chickpea curry with mild masalas
Green creamy spinach curry with Potato Chunks
Bottle Gourd in silky Green spinach cooked with mild masalas
Smooth Green spinach, Chickpea curry with mild masalas
Green creamy spinach curry with Potato Chunks
Green spinach curry with Kidney beans
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice.(Energy:465Kcal,Protein:15g,Carbohydrates:70g,Fat:12g,Fiber:7g)
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Relish this healthy and tasty khichdi prepared with spinach along with toor dal and rice.(Energy:465Kcal,Protein:15g,Carbohydrates:70g,Fat:12g,Fiber:7g)
Dal Khichdi with Bottle Gourd, home style and tempered with desi ghee
home style Dal Khichdi with Carrot and Peas, tempered with desi ghee
Desi Dal Khichdi with Brinjal, home style, tempered with desi ghee
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
The vibrant green colour flattened rice meal made with Spinach.(Energy:450Kcal,Protein:12g,Carbohydrates:66g,Fat:14g,Fiber:6g)
Simple, soulful poha with onions and masalas, topped with peanuts
Flattened rice flakes mixed with curd and spices & seasoning
The vibrant green colour flattened rice meal made with Spinach.(Energy:450Kcal,Protein:12g,Carbohydrates:66g,Fat:14g,Fiber:6g)
Lady's Finger cut into small pieces
Cut mixed vegetables ( carrot, beans,Broad beans,Drumstick)
Small cut beans
Small cube cut carrots
One portion Ginger, one portion Garlic made to smooth thick paste
Ginger made to smooth thick paste
Garlic made to smooth thick paste
Lady's Finger cut into small pieces
Standard size Length cut Drumsticks
Cut mixed vegetables ( carrot, beans,Broad beans,Drumstick)
Small cut beans
Small cube cut carrots
One portion Ginger, one portion Garlic made to smooth thick paste
Ginger made to smooth thick paste
Garlic made to smooth thick paste
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Indian dessert made with Rava. ghee and sugar
Flattened rice in thick flavoured milk
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
Spinach ball fritters with ajwain flavour and spices
Potato with masalas dipped in gram flour and deep fried to ball shaped fritters
Indian dessert made with Rava. ghee and sugar
Flattened rice in thick flavoured milk
Sweet wheat batter, shaped and deep fried
Flattened rice, soft dressings with jaggery, ghee, nuts, pooja papular
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