Shop Closed
25
Get 30% Off On First 5 Orders.
Flat Rs150 Off
25
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Paruppu Keerai Sambar is a perfect blend of Keerai along with Dal and spices.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Spicy and tangy brinjal and channa which taste super delicious dish go with Rice.
South Indian Potato Channa made with chickpeas, potato and south indian spices
Is a delicious South Indian style semi - dry poriyal. Kathirikai Murungakkai flavourful poriyal tastes yummy as a side with an
The perfect Varuval made by Cauliflower and Channa with spicy touch.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
A spicy chutney made with onions, tomatoes, Chilli spices.
It's made with onions, Mint, Coriander and spices to go with South Indian Tiffin
Simple Tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffin
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Steamed Ponni Rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.
Thengai sevai or Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor. simple ingredients, tastes amazing.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
Tomato Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with tomato.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Veg Sevai is tasty, tiffen made by tossing rice noodles with a simple tadka & blend with vegetable mix
Chapati is Indian flat bread made of wheat flour
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts.
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Samba Godhumai and rava perfectly blended with jaggery
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
A nutritious and mildly spiced South Indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut.
White chickpeas cooked with aromatic spices, onions, and herbs for a tangy and flavourful twist on the classic sundal
Deep-fried crispy fritters made with spinach and gram flour batter, perfect as a crunchy tea-time snack.
Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried.
Savoury paniyarams made from spiced idli batter, crispy outside and soft inside, ideal as a snack.
Sweet Paniyaram are soft and fluffy South Indian snack made with idli batter, jaggery and cardamom.
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
A simple and tasty payasam made with broken wheat
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Roasted moong dal perfectly blended with sugar and seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Moong Kesari is a desert made with Moong dal, jaggery and ghee
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Cauliflower is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Vendakkai Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Keerai Bonda or green leaf bonda is a papular South Indian tea time snack made using keerai and besan flour.
Aloo bonda or potato bonda is a papular South Indian snack and a street food.
Paniyaram is a tasty savoury rice ball made using fermented rice and urad dal batter along with tempered onion and spices
Sweet Paniyaram are soft and fluffy South Indian snack made with leftover idli batter, jaggery or sugar and spices.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Channa Curry made with Chick peas, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Lady's finger finely cooked with special grinded powder.
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
It has boiled Chickpeas, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Boiled white Chana with seasoning and grated coconut topping.
Vegatable kurma well balanced with masala and coconut paste.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Carrot, beans Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Tomato kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Kumbakonam kadappa is made with roughly mashed potatoes, moong dal and coconut with spices added to it.
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
This carrot soup is a creamy, thick and flavourful soup you'll want to make again and again. This easy one-pot recipe is vegan
Wheat flour batter
Ragi flour seasonings mixed batter
Carrot and beans cooked with spices and coconut paste.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
A flavorful South Indian sambar made with a medley of vegetables and raw mango, simmered in aromatic spice
Flavorful South Indian Raw Mango, Drumstick & Brinjal curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
Mixed sourness of raw mango & curd in seasoned buttermilk curry
Summer seasonal raw mango and neem flowers goodness in soupy rasam
A sweet and tangy South Indian pachadi, papular in mango season and during special occasions, made with raw mango, jaggery, and tempered spices.
Kalyana Mango Pickle is a traditional South Indian-style raw mango pickle served at weddings, known for its bold, spicy, and tangy flavor.
Ragi Koozh with raw mango is a refreshing, tangy-fermented porridge made from finger millet and green mango garnishings.
A traditional vegetarian nombu kanji made with rice, lentils, vegetables, and mild spices, offering a light, nourishing, and comforting porridge.
A rich and comforting vegetarian nombu kanji prepared with rice, lentils, vegetables, and coconut milk, offering a mildly spiced, creamy, and nourishing porridge.
Soft and fluffy whole wheat phulkas, lightly roasted for a fresh and wholesome taste.
Soft and fluffy steamed idlis made from fermented rice and lentil batter, offering a light and wholesome South Indian staple.
A rich and naturally sweet kheer made with dates, milk, and mild cardamom flavor, offering a smooth and nourishing dessert.
Crispy and flavorful pyaz pakoras made with sliced onions coated in spiced gram flour batter and deep-fried to perfection.
Crispy and savory moong dal pakodas made with ground lentils and spices, deep-fried to a crunchy, flavorful snack.
Soft and spicy potato filling coated in gram flour batter and deep-fried to a golden, crispy aloo bonda.
Crispy aloo pakodas made with thinly sliced potatoes dipped in spiced gram flour batter and deep-fried to a golden crunch.
Crispy vegetable pakodas made with mixed vegetables coated in spiced gram flour batter and deep-fried to a crunchy finish.
Homemade Poori & Masala
A protein lunch
A tasty rice
Tangy and refreshing rice dish prepared with lemon juice, tempered with mustard seeds, and infused with a hint of spices, offering a zesty and flavorful meal option.
Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish.
Simple, spicy, flavorful & delicious one pot Indian dish made with rice, ripe tomatoes, spices & herbs.
Crispy and soft dosa with a side dish of green and kara Chutney
Soft idly with fresh mint and tomato spicy chutney
Creamy Curd rice with spicy varuval and crispy fryums
450 ml of creamy curd rice served with 250ml crispy potato fry, a comforting and cooling combination.
750 ml of tamarind rice served with 750 ml of crispy potato fry, flavored with tamarind paste and spices.
A sour and spiced rice recipe made with tamarind, typically prepared in South Indian temples.
A famous South Indian lunch box favorite with tangy lemon rice, paired with potato varuval as a side dish.
A traditional rice made with tamarind, spices, and homemade podi, served with crispy potato varuval.
Rice flavored with mint (pudina), served with crispy varuval.
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts
Paal pongal is the most basic pongal cooked in milk till mushy.
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Mixed vegetable poriyal, a simple and quick stir-fry of mixed vegetables with coconut. This easy poriyal pairs well with rice and roti.
Mixed Veg Finely cooked with Lentil and special grinded masala
Flavourful Coconut Oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean Vegetables
Potato batons dry fry with chilli and Coconut coarsely grinded masala
Popular in buttermilk curry cooked with Lady's Finger
Parippu Payasam is a rich and creamy Kerala-style dessert made with moong dal, jaggery, and coconut milk, flavored with cardamom.
Semiya Payasam is a creamy and aromatic dessert made with vermicelli, milk, sugar, and nuts, flavored with cardamom
Veluthulli Rasam is a flavorful South Indian soup made with garlic, tamarind, and spices, served hot.
Kizhangu Ularthiyathu is a Kerala-style stir-fry made with root vegetables, coconut, and aromatic spices.
450 ml of creamy curd rice served with 250ml crispy potato fry, a comforting and cooling combination.
Homemade Poori & Masala
A protein lunch
A tasty rice
Tangy and refreshing rice dish prepared with lemon juice, tempered with mustard seeds, and infused with a hint of spices, offering a zesty and flavorful meal option.
Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. It is a delicious, flavorful & protein packed dish.
Simple, spicy, flavorful & delicious one pot Indian dish made with rice, ripe tomatoes, spices & herbs.
Seameed rice seasoned with Dhaniya flavor.
Crispy and soft dosa with a side dish of green and kara Chutney
Soft idly with fresh mint and tomato spicy chutney
Creamy Curd rice with spicy varuval and crispy fryums
450 ml of creamy curd rice served with 250ml crispy potato fry, a comforting and cooling combination.
750 ml of tamarind rice served with 750 ml of crispy potato fry, flavored with tamarind paste and spices.
A sour and spiced rice recipe made with tamarind, typically prepared in South Indian temples.
A famous South Indian lunch box favorite with tangy lemon rice, paired with potato varuval as a side dish.
A traditional rice made with tamarind, spices, and homemade podi, served with crispy potato varuval.
Rice flavored with mint (pudina), served with crispy varuval.
Rice flavored with coriander (malli), served with crispy varuval.
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts
Paal pongal is the most basic pongal cooked in milk till mushy.
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Mixed vegetable poriyal, a simple and quick stir-fry of mixed vegetables with coconut. This easy poriyal pairs well with rice and roti.
Mixed Veg Finely cooked with Lentil and special grinded masala
Flavourful Coconut Oil seasoned curd mix with combination of Yam, Yellow pumpkin, drumstick, raw banana, yellow cucumber, long bean Vegetables
Potato batons dry fry with chilli and Coconut coarsely grinded masala
Popular in buttermilk curry cooked with Lady's Finger
Parippu Payasam is a rich and creamy Kerala-style dessert made with moong dal, jaggery, and coconut milk, flavored with cardamom.
Semiya Payasam is a creamy and aromatic dessert made with vermicelli, milk, sugar, and nuts, flavored with cardamom
Veluthulli Rasam is a flavorful South Indian soup made with garlic, tamarind, and spices, served hot.
Creamy South Indian dessert made with rice ada, milk, and sugar, flavored with cardamom.
Prepared with ripe tomatoes and blended to a smooth consistency, this refreshing soup is rich in vitamins and high in fibre. Made with no oil, no sugar, and no cream, it offers gentle warmth and balanced nourishment.
A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with No sides )
Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with No sides )
This wheat dosa comes loaded with carrot, beetroot, and onion — fibre-rich, vitamin-packed, and super satisfying. ( served with No sides )
Prepared with fresh spinach and soft paneer, this dish retains iron, antioxidants, and natural flavour through gentle cooking. With zero butter or cream, it’s a lighter, wholesome take on a traditional favourite.
A light, broth-based soup made with fresh vegetables, offering gentle flavour, hydration, and natural nourishment. Prepared with no oil, no sugar, and no cream, it’s high in fibre and perfect for clean eating.
Made using wholewheat flour and freshly blended spinach, this chapati offers a rich source of fibre, iron and vitamins. A light, nutritious and flavourful option for mindful eating.
A roti made from multiple whole grains, offering fiber, minerals, and slow-release energy for balanced eating. ( served with No sides )
Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic.
A nutrient-rich meal featuring fresh spinach gravy cooked with soft paneer, paired with a soft wholewheat chapati. High in fibre, iron, and protein — a wholesome, balanced and nourishing plate.
Slow-cooked lentils with gentle spices served alongside a multigrain roti rich in fibre and complex carbs. Together, they deliver protein, steady energy, and mindful nutrition in every bite.
Andhra Style flavourful tempered curd curry with more onions
Smooth beaten buttermilk curry with Ladies fingers
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
A tangy and flavourful sambar made with tender okra, toor dal, and traditional South Indian spices.
A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Keerai Sambar is a perfect blend of greens along with Dal and spices.
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A soupy rasam made with tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A comforting South Indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour.
A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste.
A mild and creamy potato curry from Kumbakonam, made with moong dal, coconut, and subtle spices, perfect with idiyappam, dosa, or poori.
A mildly spiced and creamy South Indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy
A rich and aromatic South Indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours.
Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma.
The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
A flavourful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas
A flavourful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Drumstick and groundnut cooked with spices and coconut paste.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavourful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Carrot and beans cooked with spices and coconut paste.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Boiled Potatoes tossed in spices & Crushed Pepper
The perfect Cauliflower and Channa fry with spicy touch.
South Indian Potato Channa made with chickpeas, potato and South Indian spices
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
The perfect Varuval made by Lady's finger with South Indian spices.
Spicy and flavourful brinjal stir-fry tossed with roasted lentil spice powder and South Indian tempering.
Golden-fried potatoes coated in roasted podi powder and seasoned with classic South Indian spices.
A tangy and spicy brinjal masala cooked with white chickpea and aromatic South Indian spices.
Lady’s finger cooked in a thick, tangy tamarind-based masala, perfect as a side for rice or tiffin.
Carrot perfect blend with moong dal masala
Lady's Finger perfect blend with moong dal masala
Brinjal with moong dal dish suitable side for spicy curries
Cabbage with Coconut and moong dal masalas
Beans, Lentil and Coconut based side dish
Fried Papaad, lentils, seasonings and grinded Coconut masalas
A perfect blend with moong dal tomato and onion.
Carrot, Beans cooked with spices and cumin flavour
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Its a no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
A simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal.
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion or garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic
A dry stir-fried okra sabji seasoned with simple spices, without onion or garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, with no onion or garlic.
A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic.
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion or garlic.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion or garlic.
Crispy fritters made with spinach and gram flour, deep-fried and Jain-compliant.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Instant-ready whole wheat dosa batter for light, healthy dosas with a mild earthy flavour.
Nutritious finger millet batter blended for quick, soft and crispy ragi dosas, rich in calcium and fiber.
Steamed South Indian white rice, soft and fluffy
Flavourful rice cooked with ripe tomatoes, spices, and a South Indian-style tempering for a mildly spicy taste.
Papular tamil style rice and dal kichadi with Ghee and tempering's.
Rice Sauteed with grated carrot and flavour tempering's.
Fresh grated Coconut and seasonings flavoured variety rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
A home style South Indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside.
Chapati is Indian flat bread made of wheat flour
Fluffy deep - fried bread made. from unleavened whole wheat
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix
Lemon Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract.
Tomato Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with tomato.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies
A comforting South Indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin.
A tangy and aromatic rice dish tempered with mustard, curry leaves, Peanuts, green chillies, and fresh lemon juice.
Variety Rice with Goodness of corianders and spices mix
Butterhead Lettuce, Roasted Cauliflower, Bell Peppers (Yellow & Red), Raw Mango, Grilled Paneer (100g) with Harissa Cumin Dressing. Crunchy and spicy-tangy. Packed with 28g protein and under 350 calories. High-protein power with fiber boost.
Butterhead Lettuce, Roasted Cauliflower, Bell Peppers (Yellow & Red), Raw Mango, Roasted Nuts Mix (60g Cashews/Almonds/Peanuts) with Harissa Cumin Dressing. Ultra-crunchy and spicy-nutty. 520 calories, 18g protein.
Butterhead Lettuce, Roasted Cauliflower, Bell Peppers (Yellow & Red), Raw Mango, Hara Bhara Falafel (80g) with Harissa Cumin Dressing. Double-crunchy and Middle-East spicy. Chickpea protein perfection. 480 calories, 20g protein.
Iceberg lettuce, rocket leaves, boiled broccoli, sweet corn, cucumber, roasted sweet potato, and jalapeños topped with grilled paneer, tossed in chili garlic mayo. Smoky grilled paneer with roasted crunch, fresh bite, and bold tang. 420 calories, 28g prot
Extra Charges may Apply
