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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
The perfect Varuval made by Potato with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
South Indian Potato Channa made with chickpeas, potato and south indian spices
The Homemade Varuval made by Plantain with South indian spices.
Spicy and tangy Radish and Black eye peas which taste super delicious dish go with Rice.
Curry leaves thogayal recipe that uses fresh curry leaves, coconut, and basic spices. Perfect with rice and some ghee.
Poondu thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices.
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
A spicy chutney made with onions, tomatoes, Chilli spices.
It's made with onions, Mint, Coriander and spices to go with South Indian Tiffin
Simple Tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffin
A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli.
A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa
Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen
Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen
Steamed Ponni Rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.
Thengai sevai or Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor. simple ingredients, tastes amazing.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
Tomato Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with tomato.
Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Veg Sevai is tasty, tiffen made by tossing rice noodles with a simple tadka & blend with vegetable mix
Chapati is Indian flat bread made of wheat flour
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts.
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Samba Godhumai and rava perfectly blended with jaggery
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
A nutritious and mildly spiced South Indian snack made with boiled white chickpeas tempered with mustard, curry leaves, and grated coconut.(Energy:290Kcal,Protein:14g,Carbohydrates:38g,Fat:8g,Fiber:10g)
Golden potato fritters with a spicy mashed potato filling, coated in besan batter and deep-fried.
Savoury paniyarams made from spiced idli batter, crispy outside and soft inside, ideal as a snack.
Sweet Paniyaram are soft and fluffy South Indian snack made with idli batter, jaggery and cardamom.
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
A simple and tasty payasam made with broken wheat
Moong dal blended with jaggery, grated coconut and ghee with awesome taste
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Moong dal blended with jaggery and ghee with awesome taste
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it is generally served during the fasting season
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Broken wheat and moong dal perfectly blended with jaggery seasoned with cashew and raisins
Roasted moong dal perfectly blended with sugar and seasoned with cashew and raisins
Samba Godhumai and rava perfectly blended with jaggery
Moong Kesari is a desert made with Moong dal, jaggery and ghee
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Boiled Channa cooked with moong dal, onion and tomato.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Aloo bonda or potato bonda is a papular South Indian snack and a street food.
Paniyaram is a tasty savoury rice ball made using fermented rice and urad dal batter along with tempered onion and spices
Sweet Paniyaram are soft and fluffy South Indian snack made with leftover idli batter, jaggery or sugar and spices.
This Banana Bajji Recipe is made with Raw Plantain, Batter and Oil for deep frying. to go with chutneys
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
A popular side dish prepared from boiled potatoes sautéed with onion and green chillies.
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Vegetable Curry made with mixed vegetables, spices and herbs. This one-pan mixed Vegetable Curry is delicious, simple go with rice and tiffens
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Lady's finger finely cooked with special grinded powder.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Radish and white channa Kara kuzhambu cooked with coconut paste
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
Carrot and beans cooked with spices and coconut paste.
It has boiled Chickpeas, onion, tomato, green chilli, coriander leaves and spiced with flavourful south indian spices.
Boiled white Chana with seasoning and grated coconut topping.
Vegatable kurma well balanced with masala and coconut paste.
Poori masala - the most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
Carrot, beans Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
Tomato kurma well balanced with masala and coconut paste.
Vegatable Vella kurma well balanced with green chilles and coconut paste.
Potato Channa Kurma is a delicious & flavourful Indian curry cooking in a spicy onion tomato masala gravy.
This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients
This recipe has a host of chillies and Dania, cooked with spices and lentils, blended into puree and finished with coriander leaf and crushed pepper.
This carrot soup is a creamy, thick and flavourful soup you'll want to make again and again. This easy one-pot recipe is vegan
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
Andhra Style flavourful tempered curd curry with more onions
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Tamarind Rice a papular tangy mixed rice
Wheat flour dosa with onions, chilli and cumin
Dosas made with whole green gram
Goodness of coriander and coconut in one chutney
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Potato batons dry fry with chilli and coconut coarsely grinded masala
Smooth beaten buttermilk curry with Ladies fingers
Onions with batter mix , green chilli spiced , oil fried snack
Thenga Chammanthi is a tasty, spiced side dish made by blending coconut, tamarind, ginger & herbs into a thick, coarse chutney, speciality accomplishment from kerala
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Versatile Indian flatbread made with whole wheat and tawa cooked
Creamy textured , tempered in butter and tadka masalas releases aroma and flovour to dal
Tangy and flavorful Punjabi Kadhi in a tangy yogurt based curry
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, Dal and Rice
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Mixed vegetable poriyal, a simple and quick stir-fry of mixed vegetables with coconut. This easy poriyal pairs well with rice and roti.
A flavorful South Indian sambar made with a medley of vegetables and raw mango, simmered in aromatic spice
Mixed sourness of raw mango & curd in seasoned buttermilk curry
Thogayal, a thick coconut based papular chutney and as rice mix, made with raw mango
Raw mango rice is a flavorful South Indian rice dish made with grated raw mango, spices, and tempered seasonings.
Ragi Koozh with raw mango is a refreshing, tangy-fermented porridge made from finger millet and green mango garnishings.
A cooling South Indian dish where creamy curd rice is enhanced with tangy mango pieces.
Rice Vermicelli dish made with raw mango, tempered spices, and herbs.
Sphere-shaped rice flour small dumplings are dunked and cooked in a cardamom-flavored milk.
Steamed upma shaping with hands to a dumpling made from rice grits , spices, and seasonings.
Fragrant rice cooked with freshly grated coconut, green chilies, and tempered spices.
Festive popular boiled chickpea with spice and coconut garnishings.
Favorite fritter made with orid batter fluffy and light with mix of spices , golden fried.
Festive papular sweet snack prepared by steaming rice flour and jaggery , shaping with hand to a dumpling.
Crescent-shaped dumplings with gram dal and jaggery filling enveloped in rice flour dough
Tiny ball-shaped dumplings made with rice flour , simmered in creamy rice-flavored coconut milk.
Parippu Payasam is a rich and creamy Kerala-style dessert made with moong dal, jaggery, and coconut milk, flavored with cardamom.
Beetroot Kichadi is a Kerala-style dish made with beetroot, yogurt, and coconut, tempered with spices.
Fragrant spiced rice loaded with vegetables, served with refreshing onion raitha.
Traditional sweet porridge made with urad dal, jaggery, and coconut milk.
A Delicious and comforting South Indian dish made from rice and split yellow moong dal. It's typically flavored with cumin, black pepper, ginger, and garnished with ghee, cashews, and sometimes curry leaves.
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Mixed vegetable poriyal, a simple and quick stir-fry of mixed vegetables with coconut. This easy poriyal pairs well with rice and roti.
A wholewheat dosa enriched with fresh grated carrots, offering natural sweetness, fibre, and beta-carotene. Made with wholewheat and no oil, it’s a soft and nourishing healthy choice. ( served with No sides )
Wholewheat dosa with fresh onions — no oil, high fibre, simple and nutritious. Light, tasty, and satisfying. ( served with No sides )
This wheat dosa comes loaded with carrot, beetroot, and onion — fibre-rich, vitamin-packed, and super satisfying. ( served with No sides )
Prepared with fresh spinach and soft paneer, this dish retains iron, antioxidants, and natural flavour through gentle cooking. With zero butter or cream, it’s a lighter, wholesome take on a traditional favourite.
Made using wholewheat flour and freshly blended spinach, this chapati offers a rich source of fibre, iron and vitamins. A light, nutritious and flavourful option for mindful eating.
Slow-cooked lentils blended with mild spices to preserve natural protein, fibre, and warmth. With zero butter or cream, this dal offers a lighter, nutrient-focused take on a traditional classic.
A nutrient-rich meal featuring fresh spinach gravy cooked with soft paneer, paired with a soft wholewheat chapati. High in fibre, iron, and protein — a wholesome, balanced and nourishing plate.
Slow-cooked lentils with gentle spices served alongside a multigrain roti rich in fibre and complex carbs. Together, they deliver protein, steady energy, and mindful nutrition in every bite.
Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.
Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts
Paal pongal is the most basic pongal cooked in milk till mushy.
Pongal Kadamba Sambar is a traditional South Indian mixed-vegetable sambar cooked with lentils and aromatic spices.
This creamy sweet pudding made with sago, milk, ghee and sugar is also known as Sago Payasam
Channa Sundal recipe has white chickpeas, spices, herbs and a good dose of freshly grated coconut.
A flavorful South Indian sambar made with a medley of vegetables and raw mango, simmered in aromatic spice
Flavorful South Indian Raw Mango, Drumstick & Brinjal curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
Mixed sourness of raw mango & curd in seasoned buttermilk curry
A sweet and tangy South Indian pachadi, papular in mango season and during special occasions, made with raw mango, jaggery, and tempered spices.
Thogayal, a thick coconut based papular chutney and as rice mix, made with raw mango
Raw mango rice is a flavorful South Indian rice dish made with grated raw mango, spices, and tempered seasonings.
Ragi Koozh with raw mango is a refreshing, tangy-fermented porridge made from finger millet and green mango garnishings.
A cooling South Indian dish where creamy curd rice is enhanced with tangy mango pieces.
Rice Vermicelli dish made with raw mango, tempered spices, and herbs.
Soft pooris served with spicy potato masala.
Healthy ragi vermicelli served with fresh chutney.
Nutritious ragi dosa served with spicy peanut chutney.
Umbrella cut cooked to curry with coconut, groundnut blend masalas
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Lady's finger and groundnut crispy fry with red chilli and spice mix masala
Red chilli shiny sauteed potatoes in copra based thick masala
Fluffy, melt-in-your-mouth dumplings are coated in a simple creamy yogurt
A creamy payasam made with tapioca pearls, vermicelli, milk, condensed milk, and cardamom.
A tangy and flavourful South Indian rice dish made with tamarind paste, tempered spices, and cooked rice.
Steamed plain rice cooked to a soft and fluffy texture, serving as a simple and versatile staple.
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
A tangy Andhra sambar made with drumsticks and toor dal in a light, flavorful broth.
Andhra Style Flavourful tempered curd curry with Yellow Cucumber
Moong dal payasam cooked with jaggery and cardamom, topped with ghee-roasted cashews, raisins, and dry coconut.
Lentil mash; green gram, mild spices.
Vegetable curry; lentil, tamarind, brinjal, drumstick, pumpkin.
Buttermilk curry; yogurt, fried Orid dal bonda, mildly sour.
Mixed vegetable curry; coconut, curd, mild flavor.
Sweet dessert; lentil, jaggery, thick and rich.
Milk dessert; sago, milk, smooth and creamy.
Fried snack; urad dal, soft inside, crispy outside.
Steamed snack; rice flour, soft and mild.
Fried snack; fermented batter, soft and fluffy.
Rice dish; rice, lentil, mildly spiced.
Soft pooris served with spicy potato masala.
Healthy ragi vermicelli served with fresh chutney.
Nutritious ragi dosa served with spicy peanut chutney.
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A crispy South Indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown.
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
A flavourful South Indian lentil curry made with shallots, tamarind, and spices, simmered to perfection.
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
A tangy and flavourful sambar made with tender okra, toor dal, and traditional South Indian spices.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
A hearty lentil stew made with toor dal, tamarind, and cut potatoes, simmered with aromatic spices for a rich and comforting flavor
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4,Fiber:6g)
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Keerai Sambar is a perfect blend of greens along with Dal and spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A soupy rasam made with tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A comforting South Indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour.
A peppery and wholesome rasam prepared with roasted spices, garlic and tomatoes known for its soothing and hearty taste.
A mildly spiced and creamy South Indian curry made with potatoes and white channa, simmered in a coconut-based masala gravy
A rich and aromatic South Indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy.
A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati.
Tender cauliflower florets cooked in a fragrant coconut masala, making a delicious and wholesome kurma.
The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
A flavourful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tamarind-based curry made with umbrella-cut brinjal sauteed in gingely oil and cooked in a blend of spicy chili masalas
A flavourful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
Radish and white channa Kara kuzhambu cooked with coconut paste
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Boiled Potatoes tossed in spices & Crushed Pepper
The Homemade masala fry made by Raw Plantain with South Indian spices.
South Indian Potato Channa made with chickpeas, potato and South Indian spices
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Radish stir-fried with aromatic Coarse masala powder delivering a perfect blend of heat and crunch.
Golden-fried potatoes coated in roasted podi powder and seasoned with classic South Indian spices.
A tangy and spicy brinjal masala cooked with white chickpea and aromatic South Indian spices.
A rich, slow-cooked masala made with brinjal and drumsticks in a spicy tamarind and masala base.
Radish and black-eyed peas simmered in a spicy, tangy gravy with traditional masala flavors.
Drumsticks simmered in a bold, spiced tamarind gravy with a hint of jaggery and aromatic seasoning.
Carrot perfect blend with moong dal masala
Brinjal with moong dal dish suitable side for spicy curries
Cabbage with Coconut and moong dal masalas.(Energy:175Kcal,Protein:9g,Carbohydrates:22g,Fat:7g,Fiber:6g)
A perfect blend with moong dal tomato and onion.
The flavour of radish balanced with cumin flavour Coconut masala
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.(Energy:178Kcal,Protein:5g,Carbohydrates:20g,Fat:10,Fiber:6g)
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
Its a no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
A simple, no-onion, no-garlic Andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal..(Energy:160Kcal,Protein:10g,Carbohydrates:18g,Fat:5g,Fiber:5g)
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion or garlic.
A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic
A creamy yogurt and gram flour curry tempered with cumin and curry leaves, made without onion or garlic
A protein-rich dry snack made with boiled chickpeas, coconut, and tempering, with no onion or garlic.
A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic.
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A tangy tamarind rice delicacy seasoned with mustard, curry leaves, and spices, made Jain-friendly.
A comforting one-pot meal of rice and moong dal, gently spiced and made without onion or garlic.
A healthy blend of rice, lentils, and spinach, flavoured with mild spices and no onion or garlic.
A creamy dessert made with vermicelli, milk, and cardamom
Each 450 ml of (Sambar & Rasam), Each 250 ml of (Poriyal, Varuval, Vatha Kuzhamnu & Payasam) its Serves 3 - 4 (Order Tiffin / Rice Separately)
Each 250 ml of (Sambar, Rasam & Poriyal) and its Serves 1 - 2 (Order Tiffin / Rice Separately)
Sambar - 450 ml, Two Chutneys 250 ml each and its Serves 3 - 4 (Order Tiffin / Rice Separately)
Steamed South Indian white rice, soft and fluffy
Flavourful rice cooked with ripe tomatoes, spices, and a South Indian-style tempering for a mildly spicy taste.
Papular tamil style rice and dal kichadi with Ghee and tempering's.
Rice Sauteed with grated carrot and flavour tempering's.
Fresh grated Coconut and seasonings flavoured variety rice
Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake
A home style South Indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside.
Chapati is Indian flat bread made of wheat flour
Fluffy deep - fried bread made. from unleavened whole wheat
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Tiffin made by tossing rice noodles with a simple tadka & blend with vegetable mix
Lemon Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with lemon extract.
Tomato Sevai is tasty, tangy Tiffin made by tossing rice noodles with a simple tadka & blend with tomato.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Soft rice noodles tossed with freshly grated coconut, tempered with mustard seeds, curry leaves, and green chillies
A comforting South Indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin.
A tangy and aromatic rice dish tempered with mustard, curry leaves, Peanuts, green chillies, and fresh lemon juice.
Variety Rice with Goodness of corianders and spices mix
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