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45 - 60 Min
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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
This Sambar made with the south indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
Flavorful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavorful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
Mullangi Thuvaiyal (or thogayal) is a delicious accompaniment to Rice made using Radish (Mullangi) and spices.
Brinjal thogayal recipe that uses fresh Brinjal, coconut and basic spices. Perfect with rice and some ghee.
Thengai thogayal is a very simple & healthy thogayal recipe. We make it at least once in a week. It tastes great when mixed with hot rice
Semiya payasam recipe is a creamy, sweet vermicelli pudding from the South Indian cuisine.
A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts.
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Samba Godhumai and rava perfectly blended with jaggery
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
A creamy vermicelli pudding simmered in milk, sweetened with sugar, and flavored with cardamom and ghee-roasted nuts.
It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Samba Godhumai and rava perfectly blended with jaggery
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Samba Godhumai payasam is a simple and easy payasam made with samba wheat rava, milk as the main ingredients
it is a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. it is topped with dry fruits like chopped cashews and raisins
Aval Payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar
Rava payasam is made with sooji (semolina), sugar, roasted grated coconut and milk, seasoned with cashews and raisins
Samba Godhumai and rava perfectly blended with jaggery
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Paruppu Kootu is a perfect blend with moong dal tomato and onion.
Carrot Kootu is a perfect blend with moong dal tomato and onion.
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Poosanikai kootu, a delicious thick tangy tamarind and stew made with white pumpkin, cooked moong dal along with tamarind pulp.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Drumstick and white pumpkin perfectly cooked with freshly roasted, grinded powder.
White pumpkin rasavangi called with the name of aravai sambar
The sambar is made with roasted spices, which are then ground with fresh coconut with the vegetables (Broad beans, Lady's Finger, Brinjal, White Pumpkin)
Radish and Drumstick's awesome taste cooked with freshly grinded coconut.
A simple and tasty moong dal preparation which tastes awesome and go with South Indian Tiffen
Simple aromatic sambar made with tomatoes
Popular Tiffen sides sambar with Moong dal and shallots
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.
tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
Drumstick and groundnut cooked with spices and coconut paste.
Radish and white channa Kara kuzhambu cooked with coconut paste
Carrot and beans cooked with spices and coconut paste.
Tamarind based curry made with Drum sticks and chilli masalas
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Lentil aromatic Sambar with combination of Drumstick, Pumpkin, Lady's finger, Potato vegetables
Flavourful with the goodness of garlic in Rasam
Flavourful Coconut Oil seasoned curd mix with combination of Drumstick, raw banana, yellow cucumber, Carrot and beans
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Versatile Indian flatbread made with whole wheat and tawa cooked
Mixed vegetables are cooked in tamarind gravy along with freshly ground coconut spice paste
Mixed vegetable poriyal, a simple and quick stir-fry of mixed vegetables with coconut. This easy poriyal pairs well with rice and roti.
Spicy, tangy brinjal curry With traditional South Indian flavors
Thatta Payir Kuzhambu is a flavorful, tangy, lentil-based curry
Kollu Rasam is a spicy and tangy South Indian soup made with horse gram and traditional spices.
Paruppu Rasam is a comforting South Indian soup made with cooked lentils, tamarind, and aromatic spices.
Mix Veg Poriyal – a healthy and mildly spiced South Indian style vegetable stir fry ( any mixed egetable )
Mix Veg Kootu – a wholesome South Indian curry made with vegetables and lentils
Kadamba Sambar – a traditional South Indian lentil curry with mixed vegetables and spices
Kollu Thogayal – a nutritious and flavorful horse gram chutney
Madurai Thanni Chutney – a traditional watery chutney with a tangy and spicy flavor
Mix Veg Poriyal – a healthy and mildly spiced South Indian style vegetable stir fry ( any mixed egetable )
Carrot Cabbage Poriyal – a light and nutritious stir-fried vegetable side dish
Mix Veg Kootu – a wholesome South Indian curry made with vegetables and lentils
Kadamba Sambar – a traditional South Indian lentil curry with mixed vegetables and spices
Kollu Thogayal – a nutritious and flavorful horse gram chutney
Spicy, tangy brinjal curry With traditional South Indian flavors
Thatta Payir Kuzhambu is a flavorful, tangy, lentil-based curry
Kollu Rasam is a spicy and tangy South Indian soup made with horse gram and traditional spices.
Paruppu Rasam is a comforting South Indian soup made with cooked lentils, tamarind, and aromatic spices.
Curd Rice is a creamy South Indian dish made with cooked rice and yogurt, often tempered with spices.
Soft Kal dosa served with flavorful sambar for a comforting South Indian meal
Mix Veg Poriyal – a healthy and mildly spiced South Indian style vegetable stir fry ( any mixed egetable )
Carrot Cabbage Poriyal – a light and nutritious stir-fried vegetable side dish
Mix Veg Kootu – a wholesome South Indian curry made with vegetables and lentils
Kadamba Sambar – a traditional South Indian lentil curry with mixed vegetables and spices
Tamarind Rice served with crunchy fryums
Kothamalli Chutney – a fresh and flavorful coriander-based chutney
Kollu Thogayal – a nutritious and flavorful horse gram chutney
Madurai Thanni Chutney – a traditional watery chutney with a tangy and spicy flavor
Kothamalli Chutney – a fresh and flavorful coriander-based chutney
Kollu Thogayal – a nutritious and flavorful horse gram chutney
Madurai Thanni Chutney – a traditional watery chutney with a tangy and spicy flavor
Sambar Sadam served with crispy appalam
Rasam Rice served with crispy appalam
Traditional Chettinadu steamed delicacy with spicy and flavorful notes.
Kadamba Sambar – a traditional South Indian lentil curry with mixed vegetables and spices
Tamarind Rice served with crunchy fryums
Carrot Cabbage Poriyal – a light and nutritious stir-fried vegetable side dish
Mix Veg Kootu – a wholesome South Indian curry made with vegetables and lentils
Kothamalli Chutney – a fresh and flavorful coriander-based chutney
Kollu Thogayal – a nutritious and flavorful horse gram chutney
Madurai Thanni Chutney – a traditional watery chutney with a tangy and spicy flavor
Sambar Sadam served with crispy appalam
Rasam Rice served with crispy appalam
Spicy, tangy brinjal curry With traditional South Indian flavors
Kollu Rasam is a spicy and tangy South Indian soup made with horse gram and traditional spices.
Paruppu Rasam is a comforting South Indian soup made with cooked lentils, tamarind, and aromatic spices.
Mix Veg Poriyal – a healthy and mildly spiced South Indian style vegetable stir fry ( any mixed egetable )
Carrot Cabbage Poriyal – a light and nutritious stir-fried vegetable side dish
Mix Veg Kootu – a wholesome South Indian curry made with vegetables and lentils
Kadamba Sambar – a traditional South Indian lentil curry with mixed vegetables and spices
Kothamalli Chutney – a fresh and flavorful coriander-based chutney
Kollu Thogayal – a nutritious and flavorful horse gram chutney
Madurai Thanni Chutney – a traditional watery chutney with a tangy and spicy flavor
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
Vegetable cooked with lentils, brinjal, Drumstick, tamarind, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Garlic Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
A tangy and spicy South Indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil.
A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut
A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard.(Energy:145Kcal,Protein:4g,Carbohydrates:18g,Fat:7g,Fiber:6g)
A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee
A rich South Indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom.
A classic South Indian lentil curry made with Drumsticks, tamarind, and aromatic spices
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
Radish Sambar is a perfect blend of radish along with Dal and spices.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4,Fiber:6g)
A mildly spiced and comforting South Indian lentil stew made with yellow pumpkin, toor dal, and a tamarind base, seasoned with traditional sambar spices.
A wholesome South Indian sambar made with drumsticks and yellow pumpkin, cooked in toor dal and tamarind, enriched with aromatic spices and a traditional tempering
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Keerai Sambar is a perfect blend of greens along with Dal and spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A mildly spiced South Indian lentil curry with carrots and beans, cooked in tamarind and sambar spices.
A tangy and flavourful sambar made with tender okra, toor dal, and traditional South Indian spices.
A flavorful South Indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices.
This Sambar made with the South Indian papular vegetables carrot, beans, Brinjal, Drumstick along with dal, spices and special sambar powder.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Mix Veg (Broad beans, Brinjal, White Pumpkin, Lady's Finger) all together blended with aromatic Sambar.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
A flavourful South Indian lentil curry made with radish and drumsticks, simmered in a tangy tamarind broth with aromatic spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4,Fiber:6g)
Simple aromatic sambar made with Dal, tomatoes, spices and special sambar powder.
Keerai Sambar is a perfect blend of greens along with Dal and spices.(Energy:165Kcal,Protein:9g,Carbohydrates:22g,Fat:4g,Fiber:6g)
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A soupy rasam made with tomato and garlic, herbs and spices.
A tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
A spicy variation of rasam made with black pepper, tomatoes, sun berries (manathakkali) and other spices.
A comforting South Indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour.
Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Coriander Rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
A spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
A soupy rasam made with tomato and garlic, herbs and spices.
A comforting South Indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour.
The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in Tamil!
A flavourful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Drumstick and groundnut cooked with spices and coconut paste.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavourful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Carrot and beans cooked with spices and coconut paste.
Radish and white channa Kara kuzhambu cooked with coconut paste
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish.
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
A flavourful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
A tangy and flavourful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with Drumsticks and brinjal in a tamarind-spiced gravy.
Drumstick and groundnut cooked with spices and coconut paste.
Vendakkai Kara Kuzhambu is a spicy, tangy South Indian okra curry with tamarind, coconut, and aromatic spices.
Flavourful South Indian potato curry cooked in a spicy, tangy tamarind base with coconut and aromatic spices.
A rich and flavourful South Indian curry made with brinjal and groundnuts, simmered in a spicy, tangy tamarind and coconut-based gravy.
Carrot and beans cooked with spices and coconut paste.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavourful dish.
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Boiled Potatoes tossed in spices & Crushed Pepper
The Homemade masala fry made by Raw Plantain with South Indian spices.
Spicy and flavourful brinjal stir-fry tossed with roasted lentil spice powder and South Indian tempering.
Raw banana slices pan-fried with podi masala for a crispy and spicy South Indian treat.
Golden-fried potatoes coated in roasted podi powder and seasoned with classic South Indian spices.
Carrot perfect blend with moong dal masala
Cabbage with Coconut and moong dal masalas.(Energy:175Kcal,Protein:9g,Carbohydrates:22g,Fat:7g,Fiber:6g)
Beans, Lentil and Coconut based side dish
A perfect blend with moong dal tomato and onion.
Carrot, Beans cooked with spices and cumin flavour
Greens with home grinded Coconut masala mix.(Energy:185Kcal,Protein:7g,Carbohydrates:22g,Fat:9,Fiber:5g)
The flavour of radish balanced with cumin flavour Coconut masala
A simple gravy prepared with white pumpkin, Coconut, and freshly ground spices.
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
Carrot perfect blend with moong dal masala
Brinjal with moong dal dish suitable side for spicy curries
Cabbage with Coconut and moong dal masalas.(Energy:175Kcal,Protein:9g,Carbohydrates:22g,Fat:7g,Fiber:6g)
A perfect blend with moong dal tomato and onion.
A popular side dish prepared from boiled potatoes sautéed with onion, green chillies and grated coconut.
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa and tiffens
Simple Tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with Tiffin
A fragrant and flavourful chutney made with fresh curry leaves, coconut, garlic, tamarind and spices, perfect with rice or idli.
Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A creamy dessert made with vermicelli, milk, and cardamom
Its a no-onion, no-garlic South Indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices.
A nutritious dal made with spinach and toor dal, cooked without onion or garlic for a light, Jain-friendly meal..(Energy:160Kcal,Protein:10g,Carbohydrates:18g,Fat:5g,Fiber:5g)
A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic.
A mildly spiced tomato-based rasam, prepared Jain-style without onion or garlic.
A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic.
A wholesome semolina-based dish with mild spices and vegetables, prepared Jain-style.
A traditional sweet made from roasted semolina, ghee, and sugar
A creamy dessert made with vermicelli, milk, and cardamom
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
Tiffin made by tossing semolina with a simple tadka & blend with vegetable and peanut mix
A tasty, mild spicy & filling Tiffin made by blending roasted rava with cooked veggies, tempered spices.
Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.
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