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45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Min
Get 30% Off On First 5 Orders.
Flat Rs150 Off
This chinna vengaya sambar full of little tiny, juicy, tamarind soaked purple shallots..
papular and all time favorite Sambar with the vegetable Drumstick.
Vegetable cooked with lentils, brinjal, Murungaikai, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, Carrot, beans Vegetables, tamarind, herbs, spices and special sambar powder.
South Indian dish made with lentils, snake gourd, Vegetables, tamarind, herbs, spices and special sambar powder.
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc!
Yummy sambar perfect as side dish with rice or breakfast dosa, idli etc made with Carrot and potato.
The Sambar made with brinjal, tamarind, herbs, spices and special sambar powder.
The sambar is made with broad beans, tamarind, herbs, spices and special sambar powder.
A healthy, spicy and tasty buttermilk or yogurt based curry made using Lady's finger
Mildly spiced South Indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavorful taste.
A mildly spiced buttermilk curry made with turkey berries, coconut, and aromatic spices
A healthy, spicy and tasty buttermilk or yogurt based curry made using Brinjal
Nutritious South Indian buttermilk-based curry made with sunberries (manathakkali), coconut, and mild spices for a soothing and flavorful dish.
A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil
Rasam is a spicy variation of rasam made with with black pepper, tomatoes and other spices.
Garlic Rasam also known as Poondu Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices.
Tomato Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Tomato Rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup
Manathakkali Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices.
Shallot Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Poricha Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Lemon Rasam is a tasty, aromatic rasam made by cooking with tomato, spices, herbs and then blend with lemon extract.
Ginger Rasam is a spicy, sour, tangy rasam made with tamarind, tomato and garlic, herbs and spices.
Coriander Rasam is a flavourful, tasty rasam made by cooking tomato with tempered spices, herbs in tamarind extract.
Color full stir fry of boiled Carrot and beans with grated coconut
Carrot Poriyal is a vibrant South Indian stir-fry made with grated or chopped carrots, simple seasoning, and a flavorful coconut mix.
Snake gourd stir-fry, cooked with coconut oil, spices, finely chopped onions, and fresh grated coconut.
Small Cut Brinjal seasoning with Coconut oil, spices and fine chopped onions and fresh grated coconut
Cabbage seasoning with Coconut oil, spices and fine chopped onions,
Simple stir fry of broad beans with it a whole host of nutritive benefits
The perfect Varuval made by Potato with South indian spices.
The perfect Varuval made by Lady's finger with South indian spices.
The Homemade Varuval made by Potato with South indian spices & Crushed Pepper
Is a delicious South Indian style semi - dry poriyal. Kathirikai Murungakkai flavourful poriyal tastes yummy as a side with an
A perfect side dish for curd rice and rasam rice with the flavor of spices cooked with cauliflower.
Cauliflower and potatoes are simmered with aromatic South Indian-inspired spices, to go with Rice.
Steamed Ponni Rice
Keerai Kootu is a perfect blend with moong dal tomato and onion. go with rice
A healthy and delicious recipe for Carrot Beans Kootu, a stew with beans and carrot. This recipe features a freshly ground coconut-spices
Kathrikkai Kootu is a perfect blend with moong dal tomato and onion.
Cabbage Kootu is a perfect blend with moong dal tomato and onion.
Avial is a healthy, flavourful dish of mix vegetables in a coconut and yogurt sauce with a finishing of coconut oil and curry leaves.
Chinna Vengayam Vatha Kuzhambu is a comforting, tangy curry made with small onions and sun-dried spices, sure to evoke cherished memories with every bite.
Ennai Kathirikai is a tamarind-based curry made with umbrella-cut brinjal and a blend of spicy chili masalas.
A flavorful South Indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice
A tangy and flavorful curry made with sun berries (manathakkali) cooked in a rich tamarind-based gravy.
Vengaya Getti Kuzhambu is a flavorful and spicy Chettinad special curry made with onions and a rich blend of spices.
A tangy and spicy curry made with turkey berry (sundaikai) cooked in a thick tamarind gravy.
Fresh grated coconut
Lady's finger cut into small pieces
Standard size Length cut Drumsticks
Cut mixed vegetables ( carrot, beans,Broad beans,drumstick )
Small cut beans
Cube cut carrots
Skin peeled ginger
Skin peeled shallots
Skin peeled garlic pearls
Tamarind based curry made with Drum sticks and chilli masalas
Lady's Finger cooked in mild tangy Tamarind curry
Brinjal cooked in a special tangy masala curry
A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.
Sliced cucumber is a refreshing, crisp vegetable often served raw as a snack or added to salads, offering a cool and mild flavor.
Murungai Keerai Poriyal is a South Indian stir-fry made with drumstick leaves (murungai keerai), cooked with spices, grated coconut, and tempering for a flavorful dish.
Soft flatbread with tangy tomato chutney.
Soft chapati served with mildly spiced dal.
Crispy dosa paired with creamy peanut chutney.
Broken rice upma served with tangy pickle.
Healthy whole wheat upma with mild spices.
Beetroot stir-fry with mild spices.
Banana stem stir-fry with coconut.
Banana stem cooked in coconut gravy.
Peppery tamarind-based curry.
Spicy lentil dumplings in tamarind curry.
Paneer cooked with fresh coriander gravy.
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