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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Yellow cucumber cooked and mashed with dal, tempered with ghee
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Amaranth leaves give this dish an earthy flavour to thick dal
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Yellow cucumber cooked and mashed with dal, tempered with ghee
Well-softened Lady's finger with dal and tempering spices
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Andhra style dal cooked tangy with onion, tempering, and lemon
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Garlic Rasam is a spiced, sour variety seasoned with more garlic
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Red chilli shiny sauteed potatoes in copra based thick masala
Cut brinjals in spice blend cumin, green chilli
Red chilli shiny sauteed potatoes in copra based thick masala
Cut brinjals in spice blend cumin, green chilli
Raw banana soft cooked and coated with fresh masalas
Yellow cucumber made to chutney for meal sides
Yellow cucumber made to chutney for meal sides
Ridge gourd a papular Andhra chutney for rice mix
Brinjal with tamarind and masalas made to thick chutney
Raw Rice Cooked.
Tamarind Rice a papular tangy mixed rice
Lemon rice tempered with spices and peanuts
Ripe Red chilli paste mixed with hot rice
Pure Toor Dal rice with Andhra famous Avakai Pickle
Just mix of white rice and avakai pickle with mild tempering.
Gongura pachadi mixed with rice and seasoned.
Toor dal spice made into powder mixed with rice
Raw Rice Cooked.
Tamarind Rice a papular tangy mixed rice
Lemon rice tempered with spices and peanuts
Ripe Red chilli paste mixed with hot rice
Pure Toor Dal rice with Andhra famous Avakai Pickle
Just mix of white rice and avakai pickle with mild tempering.
Gongura pachadi mixed with rice and seasoned.
Toor dal spice made into powder mixed with rice
occasion papular combination payasam with Sago and semolina
Payasam made with moong dal and jaggery
Payasam made with moong dal and jaggery
Wheat flour dosa with onions, chilli and cumin
Wheat flour dosa with onions, chilli and cumin
Soft dosas spread over one side with Andhra garlic chilli spice mix and coriander
Upma made with flattened rice and groundnut and coconut
Steamed soft rice cake
Onion dipped in pakora batter crispy fried any meal snack
Onion dipped in pakora batter crispy fried any meal snack
Crispy fried snack with rice, urad and spice mix
Moong dal lentils cooked with more tomato with tempering seasoning
Amaranth cooked in moong dal with more jeera seasoning
Bottle gourd and moong dal soft cooked and tempered with simple spices
Moong dal lentils cooked with more tomato with tempering seasoning
The goodness of yellow cucumber and moong dal cooked together
Ridge gourd in moong dal cooked with flavourful crackling spices
Bottle gourd and moong dal soft cooked and tempered with simple spices
Indian sweet that is crispy on the outside and soft on the inside. It's made from rice flour, jaggery,
Indian sweet that is crispy on the outside and soft on the inside. It's made from rice flour, jaggery,
Traditional snack made by stuffing coconut based filling in a flat rolled maida dough and deep fried.
Yellow Cucumber cooked and coated with Andhra fry masala
Brinjal cooked in curd based curry with more green chillies tempering
Andhra Style Flavourful tempered curd curry with Yellow Cucumber
Andhra Style flavourful tempered curd curry with more onions
Drumstick, toor dal-based thin consistency Andhra Sambar
Bottle gourd with toor dal and Andhra chili powder Sambar
Ridge gourd cooked to thick milk based curry
Yellow cucumber simple curry with milk and spices
Brinjal flavourful in milk and simple spices
Amaranth cooked with simple seasoning and milk
Finely small cube cut onions
Cube small size Cut Tomatoes
Small cut beans and cube cut carrots
Cleaned and round cut ridge gourd
Goodness of onion in chutney
Crunchy and spicy flattened rice mix, with peanuts, roastes spices
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